You did a great job explaining and demonstrating.....and .....stop being worried about people in the comments. You cook how you like and want in your kitchen. Thanks again for sharing.❤
Oh my ! Has absolutely nothing to do with his recipe, or his explanation, "Scientific Fact" gloves are not the epitome of clean if not used properly. To use them or not is the cooks choice. To use them improperly, causes cross contamination, reckless as not washing hands, and if you are in the public instructing: educating; performing from "your kitchen" it's not really just your *private kitchen* any more, You should be doing it correctly. And it would be just his choice in his kitchen. Constructive criticism is also the public's right. And I wasn't rude, or nasty, didn't call him names, The person instructing, in this case the cook, should be setting a good and and truthfull lesson, or example...gloves or no gloves, wash hands or use gloves correctly....... And you are absolutely correct in pointing out the cost effectiveness, or the lack there of, and the negative impact on our environment using gloves correctly, Me, myself, I prefer to wash my hands to prevent cross contamination, Frequently 😊
You know? I bet it is. With the beef and the sour cream, it's a lot like beef stroganoff. I just made it and turned on my crock pot. I have both rotini and egg noodles. I have 3 hours to decide which one I will use. Thanks for the tip.
I'm a trained cook and cheap doesn't mean bad! Take this recipe from 1808! A fried onion: take 1 large sweet onion, cut the bottom off and cut a criss cross on the top and spread out. Take Worcestershire sauce and dump generously in the cuts. Take a small amount of garlic confit and leave at the side. Now place in oven at 400 degrees and cook in an oven for 45 minutes. Once cooled slather the garlic confit on to your own taste, salt, pepper and rosemary to taste. For less than 3$ and ingredients you likely have you've made a HELL of a cheap snack!
Please, it's not fair to show us something that looks that delicious and then not give us the recipe. It is hard to judge exact amounts by just watching. I want to make it as delicious as yours looks like it is! Thank you for posting this!
Click on the title of the video (it shows all the info for the video) Look for Transcript, click on it Scroll through and pick out the ingredients and amounts! I’ve replicated a few recipes this way … takes a bit of time but worth it!
Oh boy am I keeping your video in my email because I'm making this recipe this weekend !! It looks absolutely delicious with the ingredients you put in. Thank you for sharing ❣️ great video👍🏽😃🎉
This looks absolutely delicious!! When you lifted that lid, my whole "inner fat girl soul" left my body 😅I can't believe I never thought of this! Thanks for sharing ❤ I make a crockpot cream of chicken soup, ranch seasoning and thin cut pork chops and make egg noodles on the side to pour the chops and gravy on top of, or over top a mound of mashed taters. I bet yours would be killer over top a buttery baked potato 😋
I love my crock pot so much! Saved me on many a late night working but you need a good meal. This looks awesome, dont listen to negativity, you do you!
Hey buddy I think your recipes are good who cares if you're using the right utensil or who cares if you're leaving a little bit of stuff in the cup I guarantee these naysayers are not perfect and I guarantee you they don't do everything right so just be yourself when you're doing your videos to me you act like you're almost scared to do something wrong you're going to get a terrible comment don't worry about that buddy just do your thing and be yourself and I think that'll make your videos a lot more fun for you and everybody else
Looks absolutely delicious! I would add spinach or broccoli in mine, just to add a little healthy greens and color. Thanks for the video! I can't wait to try it!😊
People complain all time about you touching with your hands . That's stupid you need your hands Ryan your cooking looks yummy. I was in a restaurant where there was hair in my salad. So you are great. ❤
Ooooh! I have a bag spinach in the kitchen. I want to taste it the way he made it first. But that's something to think about next time. Thanks for the tip.
Looks 😋 delicious 😋. The only thing I would do different because I'm watching my carbs would bet to add broccoli and or spinach instead of the pasta. But trust me, I will be trying this real soon...
Just wanted to say I made your recipe today and it was delicious 🤤 only exception was I added one more ingredient and it was a red onion 🧅 thank you for the recipe
That looks so good!! I know it sucks to read negative comments… take in the hood, constructive comments, leave the bad right where they are. Some people just to complain and drag other people, but you seem to have a lot of positive. Keep that energy
I love your videos from here in Ontario, Canada. Please do more that are high in protein, magnesium, and potassium. I have cancer and use your ideas often ❤
You did a great job explaining and demonstrating.....and .....stop being worried about people in the comments. You cook how you like and want in your kitchen. Thanks again for sharing.❤
Yep, your kitchen your rules!
Absolutely 😊
😊 Absolutely! 👑🙏🏾 ❤️
Oh my ! Has absolutely nothing to do with his recipe, or his explanation, "Scientific Fact" gloves are not the epitome of clean if not used properly. To use them or not is the cooks choice. To use them improperly, causes cross contamination, reckless as not washing hands, and if you are in the public instructing: educating; performing from "your kitchen" it's not really just your *private kitchen* any more, You should be doing it correctly. And it would be just his choice in his kitchen. Constructive criticism is also the public's right.
And I wasn't rude, or nasty, didn't call him names,
The person instructing, in this case the cook, should be setting a good and and truthfull lesson, or example...gloves or no gloves, wash hands or use gloves correctly.......
And you are absolutely correct in pointing out the cost effectiveness, or the lack there of, and the negative impact on our environment using gloves correctly, Me, myself, I prefer to wash my hands to prevent cross contamination, Frequently 😊
Yes, people do too much sometimes instead of just being thankful that someone is sharing their recipe and how to cook. ❤🎉
Thanks for the video. I’m always looking for easy crockpot recipes
Looks amazing! A beautiful one-pot wonder! Thank you Ryan, God bless you 🙏🏾
It nice to see old recipes coming back from the 70s
Exactly Spot-On
Lol canned mushroom soup, boxed beef stock, and frozen processed meatballs are from the 70s?
In my family yes all that use to make a good meal when I was growing up in the 70s
@@CanineGrowTime hahahah what you think they were invented yesterday?
I swear kids these day are so full of themselves.
A lot of recipes from the 70's was cooked from scratch, not no damn can. And yes, I'm a 70's baby.
This looks delicious and I'm going to make it for the Hubby tomorrow. He's going to love it, thank you for sharing!!!
I bet it's great with egg noodles too!
You know? I bet it is. With the beef and the sour cream, it's a lot like beef stroganoff. I just made it and turned on my crock pot. I have both rotini and egg noodles. I have 3 hours to decide which one I will use. Thanks for the tip.
I thought the same !
I wonder if it was necessary to cook the noodles before adding them to the crockpot?
Very close in concept to a beef stroganoff. I'd like to try it sometime. Thanks!
Could you list the ingredients and quantities here please?
I love the added ground beef 😁 very hearty and delicious 🤤 thank you for sharing this delicious recipe 😊❤ have a great day everybody 💚🤗🤗
I'm a trained cook and cheap doesn't mean bad! Take this recipe from 1808!
A fried onion: take 1 large sweet onion, cut the bottom off and cut a criss cross on the top and spread out. Take Worcestershire sauce and dump generously in the cuts. Take a small amount of garlic confit and leave at the side. Now place in oven at 400 degrees and cook in an oven for 45 minutes.
Once cooled slather the garlic confit on to your own taste, salt, pepper and rosemary to taste.
For less than 3$ and ingredients you likely have you've made a HELL of a cheap snack!
Oh I'm gonna try this. Kinda like a baked blooming onion. Thank you for sharing.
That looks absolutely delicious I would love to try this with some ground turkey meatballs 🤤🤤🤤🤤
I'm a new subscriber and can't wait to try this awesome recipe 👍
Most lefthanded persons are very clever and skilful. You are the best example.
Thank you for your easy and tasty recepies. 😋
Looks delicious 🤤! Will definitely try and thanks for sharing!
That looks delicious and awesome!❤
Please, it's not fair to show us something that looks that delicious and then not give us the recipe. It is hard to judge exact amounts by just watching. I want to make it as delicious as yours looks like it is! Thank you for posting this!
Click on the title of the video (it shows all the info for the video)
Look for Transcript, click on it
Scroll through and pick out the ingredients and amounts!
I’ve replicated a few recipes this way … takes a bit of time but worth it!
Yummmmm! My husband is going to LOVE this! Making it tonight!!!! Thank you 😊
Great Instructions!! Looks awesome!!! Cheese lover here.
Yummy, looks delicious!!🌟🌟🌟
Oh boy am I keeping your video in my email because I'm making this recipe this weekend !! It looks absolutely delicious with the ingredients you put in. Thank you for sharing ❣️ great video👍🏽😃🎉
Looks absolutely amazing!!!
❤that looks delicious. Thank you.
Dang dude , looks awesome, I’m gonna try it out !! Thanks , keep it up !!
This is absolutely amazing thank you🎉🎉🎉🎉🎉 I can’t wait to try this🎉
I love your version of "WAP" 🤣 It reminds me of a type of stroganoff, thanks for the inspiration 🔥
Wow!!! Looks so delicious. Thank you. Recipe was very well explained 👍
I support u! More cheese please
Maybe use cheddar cheese soup instead of cream of mushroom?😊
Damn, my biggest worry is the sodium in that dish is off the charts.
Im.going to try this look delish!! 😋🧡
I can't wait to try this. It has all my faves! Thanks!
Stroke or coronary.
LOVE this dish!❤❤
Nicely done... Looks yummy 😋🤤
I am seriously drooling and I shared this with 3 people! I will definitely be making this! Thank you for the recipe 🤤🤤
Dam that looks so freaking awesome and it made me hungry. Going to do it tomorrow for supper.
This looks absolutely delicious!! When you lifted that lid, my whole "inner fat girl soul" left my body 😅I can't believe I never thought of this! Thanks for sharing ❤
I make a crockpot cream of chicken soup, ranch seasoning and thin cut pork chops and make egg noodles on the side to pour the chops and gravy on top of, or over top a mound of mashed taters. I bet yours would be killer over top a buttery baked potato 😋
It's a killer coronary
It’s your kitchen; you cook how You like !! It looks Delicious!!😊
First time watching. This looks delicious.
Welcome! Thanks for watching!
That looks amazing. I’m so glad I found your channel.
Looks amazing brother 😊
Most important thing is to plug in your crockpot! I didn't once, and now I always do that first..😂
😮😊
I feel for you. I have made a few oopsys myself.
😂😂😂
That looks so good!
I had to sub just for that Wonderful Amazing Pasta comment 😂 this looks delicious!
Try it later today wish me luck ty for video
Looks really good. Awesome!!!!
Oh wow! Absolutely looks amazing
That stirring sound at the end had my Rolling! This was delicious..my bro made it and everyone loved it.
Looks delicious
I love my crock pot so much! Saved me on many a late night working but you need a good meal. This looks awesome, dont listen to negativity, you do you!
Looks delicious!!!😋
I'm gonna try it, looks yummy 😋
Finally a recipe with no onions going to make it tonight 🎖️🎖️🎖️🎖️
Thanks for sharing. I'm going to make this...
Thanks for watching! I hope it turned out great!
I made this yesterday. I give it 10 👍. It is very good. I fix my my Mac when I severve it and pour the dish over fresh Mac.
I made this for my bible study and it was a hit. Soo many gals took recipe home.
Looks yummy! Thanks!
Can you please let us know what size of canned foods that you use? And how much hamburger meat you us? Going to try this meal for sure.
it was a large can about 26oz and looked like a pound of ground beef
Looks great, but since there are meatballs, I’m not adding hamburger.
Ryan thank you for the recipe my husband made the above today and I have to say its was delicious
Salt lick
Mississippi is a great measuring tool🤔😉
I'm throwing myself away. Really super explains everything out of the can, hmmm delicious
Hey buddy I think your recipes are good who cares if you're using the right utensil or who cares if you're leaving a little bit of stuff in the cup I guarantee these naysayers are not perfect and I guarantee you they don't do everything right so just be yourself when you're doing your videos to me you act like you're almost scared to do something wrong you're going to get a terrible comment don't worry about that buddy just do your thing and be yourself and I think that'll make your videos a lot more fun for you and everybody else
Looks absolutely delicious! I would add spinach or broccoli in mine, just to add a little healthy greens and color. Thanks for the video! I can't wait to try it!😊
People complain all time about you touching with your hands . That's stupid you need your hands Ryan your cooking looks yummy. I was in a restaurant where there was hair in my salad. So you are great. ❤
Ooooh! I have a bag spinach in the kitchen. I want to taste it the way he made it first. But that's something to think about next time. Thanks for the tip.
@daniellemitchell3118 you're welcome! Yes, it definitely looks delicious the way he originally cooked it, too!
That looks bomb diggity bomb! Gonna try this!
looks amazing
Making it this weekend. Looks GREAT!!!
Looks yummy!!
This looks good!
Looks Yummy !!!!!
Nice. Definitely going to try but with homemade meatballs
That's a great idea!
You are the first person I've seen on RUclips the scraps out and totally empties the containers...thank you. People waste to much food.
Looks 😋 delicious 😋. The only thing I would do different because I'm watching my carbs would bet to add broccoli and or spinach instead of the pasta. But trust me, I will be trying this real soon...
Dang that looks sooooo yummy
That looks good 💯 I'm definitely going to try this👍
Finally a crockpot din din I want to cook! 🤤
That looks so good 😊
Looks delicious! I gotta make 😊
It was so good! Let me know how it turns out if you make it!
love this recipe thanks
Just wanted to say I made your recipe today and it was delicious 🤤 only exception was I added one more ingredient and it was a red onion 🧅 thank you for the recipe
#1
Don’t listen to people in the comments do your thing
#2
Reminds me of beef stroganoff
YUM
Just found your channel tonight and this was the recipe you made. Looks yummy and would love the recipe. 😮
Everything freshly prepared
Thanks for watching!
Dude u made me so hungry!😂😊i love cheese too!
It was so good!
I’m so excited to see the finish 😊
Glad you enjoyed!
Yes, CHEESE, Please! Forget the haters, I think I love you!
Yummy Yummy food there now dude
Looks wonderful. Def. Gonna make this tyvm ❤❤❤❤❤
Looks good, would definitely add more cheese for me!!
Hey I think you do a real good job people are just jealous because you cook good yum yum keep on cooking
Gonna try this...thanks💯💪
I love mushrooms. It looks great.
Definitely want to try this
You should! Let me know how it turns out!
This looks hella good
That looks so good!! I know it sucks to read negative comments… take in the hood, constructive comments, leave the bad right where they are. Some people just to complain and drag other people, but you seem to have a lot of positive. Keep that energy
I am new to your channel 😊😊
That looks good n the face you made😅😅😅😅😅😅🖐🏼
I can't eat from anybody that says black pepper is too spicy 😬😅
Looks fire!
Looks delicious 😋
"it ain't gonna slide down easy if it ain't cheesy!"
I love your videos from here in Ontario, Canada. Please do more that are high in protein, magnesium, and potassium. I have cancer and use your ideas often ❤