How to make Grilled Spam Rice BallsㅣGrilled rice ballsㅣ焼 OnigiriㅣSPAM

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  • Опубликовано: 23 сен 2024
  • The taste of fried rice sticking together
    ㅁ material
    Hetbahn - 2
    Spam - 1 piece
    Mayonnaise - in moderation
    soy sauce - 1 tbsp
    Tsuyu - 1 tbsp
    sugar - 2 tbsp
    sesame oil - a little
    sesame - a little
    Nori for Kimbap - 1/3 sheet
    ㅁRecipe ㅁ
    - Cut the spam into small cubes
    - Bake the spam like you would fry it and drain the oil.
    - Mix with mayonnaise
    - Coat the rice with sesame oil, sprinkle with sesame seeds, and mix well.
    - Put half of the rice in a triangular mold and add 1 tbsp of spam.
    - Put the rice on top and press it to give it a pretty shape.
    - Put oil in the pan and put the rice balls on it.
    - While cooking slowly over low heat, spread the soy sauce (soy sauce + tsuyu + sugar) evenly.
    - When the surface is shaped like nurungji, remove it from the pan.
    - Wrap the seaweed in the rice ball and eat it deliciously!
    It's simple, but the best taste
    ㅁMaterial
    Instant Rice - 2 Units
    Spam - 1 Box
    Mayonnaise - Moderate
    Soy sauce - 1 tablespoon
    Tsuyu - 1 tablespoon
    Sugar - 2 tablespoons
    Sesame oil - Slightly
    Sesame - Slightly
    Kimbap Gims - 1/3 Sheet
    ㅁRecipe
    - Cut spam into small squares
    - Fry spam like frying and drain off the oil
    - Mix it with the mayonnaise
    - Put sesame oil on rice, sprinkle sesame seeds, and mix well
    - Put half of rice in a triangle and 1 tablespoon of spam
    - Put rice on top and press down to shape it nicely
    - Grease the pan and place the rice balls on top
    - Cook slowly over low heat and apply soy sauce (soy sauce + tsuyu + sugar) evenly
    - Remove from the pan when the surface forms like scorched rice
    - Put seaweed on the rice ball and eat it deliciously!
    #bakedriceball
    #spamtrianglericeball
    #yakionigiri

Комментарии • 20

  • @k94269059
    @k94269059 3 года назад +1

    일하는중이라 아직 저녁 전인데 침꼴깍^^

    • @_avo
      @_avo  3 года назад

      한국인은 밥심!!

  • @최수빈-x4u
    @최수빈-x4u 3 года назад +3

    스팸 말고 다른재료 넣어도 맛있을듯 ㅎㅎ

    • @_avo
      @_avo  3 года назад +1

      다음엔 참치를 넣고 한 번!😊

  • @정명희-o7u
    @정명희-o7u 3 года назад +1

    삼각틀부터 사야겠네요~삼각주먹밥 이뻐요~^^

    • @_avo
      @_avo  3 года назад

      삼각틀이 없었으면 아마 주먹밥이 아니라 그냥 참기름 밥이 될 뻔 했어요 ㅎ,,하핳

  • @수븐-x2r
    @수븐-x2r 3 года назад +1

    1:15 소리가 듣기 좋네요

    • @_avo
      @_avo  3 года назад

      사그락 사그락~~~~

  • @빈츠마시써
    @빈츠마시써 3 года назад +1

    우동이랑 같이 먹으면 순삭이겠다,,

    • @_avo
      @_avo  3 года назад

      그 생각을 왜 못했을까요 ㅠㅠ

  • @쫑아-u9c
    @쫑아-u9c 3 года назад +2

    0:25 아 이부분 너무 욱겨서 5번은 봤어요 😭😭😭😭😭😭😭😭😭😭 아 진ㅌ채 욱겨요

    • @쫑아-u9c
      @쫑아-u9c 3 года назад +1

      저도 구운 주먹밥 겉면의 녹진함.. 너무 맛있겠다 !! 한 끼 식사로 너무 좋을거 같아요!! 🥰 오늘도 좋은 영상 감사합니다 !!

  • @제네시스-e5d
    @제네시스-e5d 3 года назад +1

    4:19 벌써 살구의 계절인가요!?

    • @_avo
      @_avo  3 года назад

      살구먹고 살구싶어요*^____^*

  • @미친사랑-m2o
    @미친사랑-m2o 3 года назад +2

    0:23 순간 터졌다...ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @_avo
      @_avo  3 года назад

      그렇게 바닥에 박힌 스팸...😅

  • @냥썬
    @냥썬 3 года назад +1

    ㅋㅋㅋㅋㅋㅋ 너무 웃겨요

    • @_avo
      @_avo  3 года назад

      ㅋㅋㅋㅋㅋㅋㅋ 감사합니다😋

  • @박강민-i5x
    @박강민-i5x 3 года назад +1

    1빠

    • @_avo
      @_avo  3 года назад

      항상 1등 감사해요🤭