FERMENTATION and FRIED EGGPLANTS I MASTERCHEF'S SIMON TOOHEY and MANDY HALL | The Whole Thing Ep 3

Hosted by Masterchef Finalist Simon Toohey, The Whole Thing is a series focused on FOOD SUSTAINABILITY to reduce food waste by utilising the entire ingredient, helping you to FALL IN LOVE with VEGETABLES all over again while making them EXCITING and TASTE SO GOOD!
In this episode, Simon Toohey visits fermentation enthusiast and Masterchef contestant Mandy Hall to discover how to ferment food, the basics and the benefits of fermentation! Simon teaches how to make and recreate a Natsu Sando (Fried Eggplant Sandwich) with Cortido (Fermented Cabbage). A delicious, easy, cheap and new way to cook with eggplants, while also revitalising your insides!
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About Sustainable Earth Network:
The Sustainable Earth Network was founded between co founders Andrew Agpawa, Giulia Costa and Simon Toohey to serve as a platform for sustainability pioneers to showcase their brightest ideas to the world through the medium of film and photo. We hope to educate, inspire and work with both businesses and consumers to focus on creating a sustainable earth.
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