U gotten so much better in your videos !!!before it would sound like u were reading off a script 🤭😂😂!!but now u can really see that confidence u have in yourself and it Really shows your personality!!love your videos and your reviews they help ALOT !!!
Amy thank you for such a great review, I have a power quick pot which does the same as the instant pot/ instapot. But power quick pot does more and has 37 preset smart programs it's a pressure cooker/slower cooker I think you would enjoy reviewing this power quick pot.
My sister usually makes the deviled eggs at our family get togethers. Sometimes they’re a lil rough looking. I’d say she is killer at them, not like killa good more like killer murder. lol
I'm going to try that today. Maybe a couple minutes longer because those didn't look completely done to me. And, yikes, that looked like a lot of salt!
@@carolinebeck807 Um, "pale yellow" is a good indicator but 'a uniform color' all the way through might be a better description since the yolk color can be darker in some communities (farm, town, city, county, country). I've lived in eastern, middle and western places in the US and the Canada and the color of the raw and cooked yolks vary quite a lot from place to place. I've seen yolks that are what I would call 'almost white' to ones that are a medium orange. The color doesn't change much from raw to cooked but can be so different from one source to another.
@@sheilam4964 Excellent reply! I should have said even color throughout. The "pale yellow" snuck in from my days as a Hairdresser. We bleached hair to the Pale Yellow stage then applied a Toner. Quite a difference between a yolk and hair...
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You're the only one I 👀 cook the eggs on steam in the IP. 👍🏾
U gotten so much better in your videos !!!before it would sound like u were reading off a script 🤭😂😂!!but now u can really see that confidence u have in yourself and it Really shows your personality!!love your videos and your reviews they help ALOT !!!
IP best thing to make hardboiled eggs, better than stovetop
Thank you!
Yep!...and the timer really helps because I tend to forget that I am cooking something because I get distracted lol! Thanks for watching, Matthew!
I just bought this steamer basket from amazon. I love it!!!
Likie your Little Green Pot Amy😁 you hav the nicest Accessories & you explain everything so well. TFS 💖
😄sk
Awesome review....
Thanks, Ray!!! Happy Wednesday!
Thanks Amy I will try this. I hope all is well. From a past colleague.
Hi Anne! How are you?
Amy thank you for such a great review, I have a power quick pot which does the same as the instant pot/ instapot. But power quick pot does more and has 37 preset smart programs it's a pressure cooker/slower cooker I think you would enjoy reviewing this power quick pot.
I've never seen the Power Quick Pot. It looks pretty similar to the IP. I will check it out! 37 programs sounds interesting.
Thais a nice method.
Thanks!
My sister usually makes the deviled eggs at our family get togethers. Sometimes they’re a lil rough looking. I’d say she is killer at them, not like killa good more like killer murder. lol
Egg mayonnaise yum. Not available here in u.k, basket I mean.
I'm going to try that today. Maybe a couple minutes longer because those didn't look completely done to me. And, yikes, that looked like a lot of salt!
You can cook them to your desired doneness. It wasn't that much salt because I kept missing the eggs. Thanks for watching!
I agree, should be pale yellow all the way through the yolk.
Cook them to your desired doneness. 14 minutes for hard cooked, 12 minutes for medium, and 10 minutes for soft.
@@carolinebeck807 Um, "pale yellow" is a good indicator but 'a uniform color' all the way through might be a better description since the yolk color can be darker in some communities (farm, town, city, county, country). I've lived in eastern, middle and western places in the US and the Canada and the color of the raw and cooked yolks vary quite a lot from place to place. I've seen yolks that are what I would call 'almost white' to ones that are a medium orange. The color doesn't change much from raw to cooked but can be so different from one source to another.
@@sheilam4964 Excellent reply! I should have said even color throughout. The "pale yellow" snuck in from my days as a Hairdresser. We bleached hair to the Pale Yellow stage then applied a Toner. Quite a difference between a yolk and hair...