Frozen Pizza NuWave Oven Heating Instructions
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- Опубликовано: 6 сен 2024
- These are general guidelines. To help you when cooking a frozen pizza in the NuWave Oven.
To get the full listing of guidelines, for even more various sizes of frozen pizzas. Go to this page:
superwaveovenr...
#Pizza #NuWave #NuWaveOven
Get yourself a couple paint sticks at Home Depot, and stick those in between the base and the dome so the moisture can escape better; your pizza will crisp up better.
THANK YOU.. LOVE THAT CRISPY CRUST❤
@@carolcaley6860 Glad that worked for you!
has that Allstate guy voice
Ha your right he does sound like Dennis Haysbert
hahaha you are right! :) !!
Hello! I have found your videos to be extremely helpful after picking up a brand new one of these babies at a local estate sale. Since we have three growing children, resources are and time are limited, and I am loving this thing! Thank you for your most candid videos , I hope you are aware of how many people you are assisting with them!
Glad to help! 👍🏿
I lost my manual for the NU wave, and my attempt at microwaving my pizza led to disastrous results...
my husband was the cook, 💙the chef.
thanks for this. 😭
I still cannot set the temperature...
I figured just go with it...8 minutes - it doesn't let me set 15 so, okay
with frozen pizza, remove the plastic A N D f l i p...ped , half the toppings fell on the counter and floor so🤔
another epic failure
my husband was concerned I would starve without him...
thank God for protein shakes
😉 & chocolate
burned 98 % at 6 minutes - the edges were good😉
You're welcome.
Thank You for this! I just got one and I love it! I wanted to try frozen pizza and your video was super helpful! Appreciate you 😁
Never tried pizza in the oven before. I'm certainly going to try it. THANK YOU so much.
Very easy to understand video for a rookie, Thank You
oh nice i was wondering how to do this without the silicone thing
great video, now i know iam in good hands 😋
good one.
I'm glad I came to your channel Looking for a how to cook a pizza in Nu Wave The thought would never have crossed my mind to turn it upside down I'll have to use aluminium foil though Jolly good!
ruclips.net/video/jrgIzAldV2s/видео.html
Wow😳 whadduyano,,,,, I checked out your lobster video first,, and now came across the frozen pizza ! NOW I KNOW WHAT THAT DO HICKEY IS I HAVE IN STORAGE !!! A pizza flipper for my unwave !!! Thank you soooo much !! Hmmmm,, wonder what else I can do with it,,,
I thought he was gonna give me a quote for car insurance
Underrated
Awesome vid! straight forward and to the point! Subscribed! I just picked up an older newwave pro infrared oven from a yard sale for 5 bucks...it came with a clear extender, silicone pizza mat,short and tall rack,dome stand,Booklet ... I'm binge watching your newwave vids I'm trying pizza in it for the first time this evening.
Great deal 👍🏿
💥 I *love* your channel man! I picked up a NuWave for my sister at a thrift store last summer ($10! extender rings and all) - and really enjoyed it. I've been on the hunt for one ever since, and picked up an obviously-used-once unit at a thrift store here in my town ($40 also with rings and kit). Last night, my first time using it - frozen pizza - before I watched your video... it was, edible. Barely. And now I know why! 😄 No flippiage = doughy crust with a burned top!
This looks like a P.I.T.A. for frozen pizza, with mixed results - the unit only goes to 350 degrees, not nearly hot enough for frozen pizza, or any recipe over 350. Which, is disappointing.
ruclips.net/video/lj-VJuLHbMU/видео.html
Thank you. I didn't know how to make pizza in tge nuwave and my first attempt was botched because i tried flipping it and forgot the cheese melts and alot of the material on top melted to the bottom
His voice is relaxing
My wife and I really appreciate all your videos.
Just an idea ... with the non-flip method, what if you were to try cooking the crust back-side up on the rack first, to get it a bit crunchy and then flip it, add your toppings, and complete cooking from there.
Also, get rid of the foil so that the air can circulate through the rack and around the pizza thereby minimizing any soggy bottom crust.
Use a big spatula to remove the finished pizza from the oven.
Like I said, love your videos and you strike me as the kind of person that would make a good friend.
All the best and good luck with your subscribing campaign. Hope you stay on and get paid!
Good clip for pizza lover,like me... and I like your gas oven because I like to cook with gas as well.
Well I subscribed. You cook alot of every day guy food. Letting you try alot of things out before I do. I use to cook with a Nuwave but thag was over a year ago. I'm back home and bought one today at the thriftstore for $15. Got everything but the silicon baking sheet used for pizzas. Might be able to get one at Bed Bath and Beyond. I'm surprised you have to flip it.
+Justin Estabrook I like some crisp in my crust.
Several pizzas later and I can't get any to turn out right. 10 mins face down 10 mins face up. Still not crispy. I know there is nothing wrong with my unit because I have cooked the usual burgers, meatloaf, and other things I use to cook just fine. Also I find with any food I cook the food looses it's heat quicker. It will come out steaming hot and just a couple mins later back to cold as with pizzas or toasted sandwiches etc....
+Justin Estabrook Your experience is very unusual. You can always cook what does not work out for you with traditional cooking tools instead.
I see you like your appliance cord cooked well done. I prefer mine uncooked. I really like all the features on my Nuwave oven with the exception of the cracking domes. I am on my third cracking dome in three years but I will have to admit to cooking a whole flock of chickens, a few turkeys, a few trees worth of apples, a field's worth of sweet potatoes, a lot of squash, pumpkins, biscuits, cakes, pizza's, french fries, beef roasts and other assorted stuff. I love the set it and forget it feature. I just wish the domes were more durable or that the discount stores I have purchased my three from would carry replacement domes and at an affordable price like maybe at a third or a forth of the $69.99 I paid for each of the last two ovens I bought from Bi-Mart. If they did I would buy several just to keep on hand for spares.
I have had my NuWave Oven for almost 5 years. Used daily once or more a day for over 4 years. Same cord fully in tack. Far as the dome, I recommend you watch this video for guidance:
ruclips.net/video/mU_3lDiLfDI/видео.html
You are awesome.
Another helpful video. I wondered what the pizza flipper was in my new NuWave....I couldn't figure out how you'd flip a pizza. Ha! Your video makes it all clear now. How did flipping this pizza compare to your other pizza video where you didn't flip it? The non-flipped one seemed a bit floppier and not as crispy. Did this flipping method make it a bit crispier?
I give my thoughts in this video:
ruclips.net/video/lj-VJuLHbMU/видео.html
Great video! Thank you!
Thanks bro
Great RUclips video. Where did you find that wire ring pizza holder tool?
NuWave used to sell it. You will have to check if they still do.
@@WaveOvenRecipes Thanks for your reply. Checked the Nuwave site, apparently no longer offered by Nuwave.
Found NuWave pizza holder tool on eBay.
Too much work, this is the one time it makes more sense to use the conventional oven
A conventional oven if you prefer heating your entire house 😂 . Here's another option: ruclips.net/video/lj-VJuLHbMU/видео.html
I just bought a copper crisping tray to be used with my new NuWave oven. It is supposed to increase the crisping effect that (my) oven does not seemingly do., although I will now go back and watch your videos for tips. However, I was wondering, have you tried one of these 'crispers' and what did you think? Thanks for all of your help!
Never tried.
Very useful info thanks for posting
have you ever done a pot roast? I tried doing one using the recipe from the book and it just came out dry and overdone.
+Karen Edwards No I have never tried a Pot Roast. And I never purchased their cookbook. I chose to make my own instead :-D. I have done a Turkey Pot Pie though and it turned out really good. Recipe is on my SuperWaveOvenRecipes.co. blog.
For a Pot Roast, I would cover it with foil, to prevent it overcooking the top and drying out.
I have also done a Pork Roast, just the meat and have that recipe on my blog at: superwaveovenrecipes.com/hormel-pork-roast-nuwave-oven-recipe/
use the nonstick foil. i do on a lot of meat dishes i cook it the nuwave. potroast you season then wrap completely the reynolds nonstick foil. you can add vegtables in another 'pouch' to cook with them. i add onions with the potroast season wrap dull side in of course. power level 9 cook time 35mins depending on weight of potroast.
can't find my damn flipper
What can I use if I don't have parchment paper?
Awesome video. Thanks a lot.
+Neil Williams Nothing works as parchment paper will. Toppings and cheese will stick to aluminum foil, can't use wax paper or other papers, can't use cardboard. Best to go buy some parchment paper.
Or you will need to use a conventional oven or a grill.
Reynolds Parchment paper can be bought cheaply at Amazon, if you can't find it at the grocer. Comes in a roll - just perforate the piece you cut off for even heat flow to top and bottom of food.
Good demo but using my own NuWave, that type, Tombstone and others dont seem to cook evenly across the surface. Mostly the center gets TOO done and the edges raw looking/tasting. Dont know a solution. ????
Maybe try a couple minutes more when it's face down before you flip, to get things to cook better without burning the top.
Use mine for fish sticks and frozen pizza everything else is Hit and miss got mine at Goodwill still brand new in the box for 30 dollars 😃
Good deal. I found it can cook almost anything well with the right settings.
ruclips.net/video/mU_3lDiLfDI/видео.html
"Are you in goo hands"
Cool. Thanks!
i’m coming over for dinner Mr. 😁
For the sausage 🌭😂
This is a family channel, please stop that, thank you
you don't use the silicone pizza pan that came with it?
Mine did not come with a pizza pan. They sell many difference combinations of the NuWave Oven with varied accessories.
thats weird. I thought they all came with the pan.
+Karen Edwards just varies based on where and when you buy. I think if you buy direct from their site you may get it all. I purchased mine on Amazon.com, better deal.
Mine did not either.
Mine didn't either
Good job man. Thanks.
You're welcome 👍🏿
Hey, why dont you use the power head/dpme rack holder so you dont have to keep laying the hot dome on your counter and it wont roll around? I know you got that silver wire dome holder. Its a lot safer to use it to hold the hot dome.
I've had a NuWave for many years. It's actually far safer not to use that wire dome holder. I don't use a regular plastic dome. I have the NuWave Power Dome and it's much heavier. It falls from the wire holder easily, making the wire holder far less safe. Also, even with the plastic dome, that wire holder does not perform well, does not hold the dome well. I prefer not to use that wire dome holder and find that to be the much safer method.
To each their own, if you like the wire dome holder, use it for you. But it's not for me.
I HOLD MINE IN MY LAP.
Does it have to be upside down?
Introverted Extrovert If you don't want soggy crust.
Why cook the pizza face down first??
You have to cook the bottom first. If you don't want to do it that way, see:
ruclips.net/video/lj-VJuLHbMU/видео.html
What the temp for pizza
Default for the NuWave Oven Pro is 350° F. Always that unless otherwise stated.
Do i really gotta flip in over ? Cant cook it normal ?
See the video description for a link to details that answer your question.
total time after you flipped it & opened it a few times was at least 20 minutes. So time difference once it starts to cook compared to oven is only 2 minutes difference.
+BBBYpsi Incorrect, a conventional oven requires at least 5 minutes preheating and the NuWave Oven was only opened once for a flip. The flip takes seconds when not being done for video demonstration. Under 20 minutes total.
Great video but looks a bit soggy
Also see: ruclips.net/video/lj-VJuLHbMU/видео.html
Why flip it? Don't have to flip it in a conventional oven.
Because the NuWave is not a conventional oven and has no lower heating. If you want crisp crust, you have to flip it.
Just pray the whole pizza sauce and ingredients don't fall on the counter and floor.😂 I really don't like flipping.
A method for those who do not desire to flip it ruclips.net/video/lj-VJuLHbMU/видео.html
No o no no
ruclips.net/video/lj-VJuLHbMU/видео.html
what a pain in the ass
Hardly so. Faster than a conventional oven and zero pre-heating. Less waiting, for the sake of a flip, I never cooked a pizza in a conventional oven since. And I'm talking years.
8 minutes for the crust I can promise you that pizza crust is definitely not cooked my experience with the NuWave oven and rising crust pizzas is you almost going to burn the bottom of it to even get close to being fully cooked
And, you are wrong. You speak for your own, not mine.