Dumpling Soup Ingredients : Anchovy (the big size) Water Frozen dumplings Egg Chopped Leek Minced garlic Tsuyu sauce Soy sauce Pepper Salt How to : Add water to pan, put some anchovy to make broth Drain the anchovy Add dumplings, chopped leek, minced garlic Boil Add seasoning with soy sauce, tsuyu sauce and pepper Add pinch of salt if needed Once it's boiling, pour the egg and mix well Wait for another 2-3 mins Ready to serve 🥟 *I don't have measurements, I cooked with heart & feeling 😌*
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Dumpling Soup
Ingredients :
Anchovy (the big size)
Water
Frozen dumplings
Egg
Chopped Leek
Minced garlic
Tsuyu sauce
Soy sauce
Pepper
Salt
How to :
Add water to pan, put some anchovy to make broth
Drain the anchovy
Add dumplings, chopped leek, minced garlic
Boil
Add seasoning with soy sauce, tsuyu sauce and pepper
Add pinch of salt if needed
Once it's boiling, pour the egg and mix well
Wait for another 2-3 mins
Ready to serve 🥟
*I don't have measurements, I cooked with heart & feeling 😌*