This is Amazing video ✅ iskaabulo aan ahay marka daawaday videogan hada Laxoox bisniss ayaan galay. Dad badan ayaa laxoox iga iibsada. Magacayga waxa la dhahaa “Yasin Laxoox”
This is how my mother exactly makes with only flour water sugsr and yeast then we eat it with olive oil and honey so I use 2 cups of flour with cups of water
2 cups all purpose flour 1/2 cup sorghum flour 2 tbsp sugar 1/2 tbsp yeast Pinch of salt (looked like 1 tsp and a lil bit) 2 cups warm water. Add one cup at a time Let sit for some time to ferment
Yes in Somalia traditionally only indigenous grains were used like sorghum and millet. It is much healthier than imported wheat. Nowadays however people use all kinds of flour even pancake mix! The ones abroad also seem to have also forgone the traditional way of fermentation.
A lot of things like different kinds of stews ( meat stew mainly camel& goat) broth, tomato soup (or with beans), and last but not least is by eating with tea,sugar,butter/sesame oil which is mainly used and is the simple and traditional way.
sorry to be off topic but does any of you know a trick to log back into an Instagram account?? I stupidly forgot the password. I appreciate any tricks you can give me.
@Marcos Archie I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now. I see it takes a while so I will reply here later with my results.
now let me tell you how to eat it the RIGHT WAY. You have to spread butter on it, put sugar over it and then pour tea all over it . Then scrunch it and consume .
Tan maaha tii berigii hore dadka magaalooyinka joogaa duban jireen taas hadhuudh bay ahayd daqiiq aad u yar baa lagu dari jiray tan waxay timi xilligii dadkii miyiga ka yimi ee abaartii daba dheer ay garan waayeen loxox ayay daqiiqdii la siiyey biyo dhex fadhiisiyeen oo iyadoo xabaga aroortii cuneen markaas gabdhihii yaryaraa oo magaalada joogay loxoxdana sifiican u dubijiray kuwanay arkeen mashiin la,aan haysatay oo hadhuudhka tumistiisa iyo haadintiisa ay ku qabeen iyo midxin marintiisa ayay hawl yari bideen noocan badawdu keentay ee aqoon daradu sababta u tahay dowladii jirtayna aanay siin wacyigelin kariska ah markaas gabdhihii magaaladu hakaasay hindiseen dhibtii badnayd inay ka nastaan oo fiidkii garaacaan daqiiq sanqadhaasoo guryihii hal mar ka wda yeedhay hadii la yidhi sidan maxay ahayd tii hore sameeya waxay yidhaahdeen way dhib badnayde naga daaya yaad ka aragteen haddii la waydiiyey waxay yidhaahdeen caydhii la soo hooyay baanu aragnay marka tii caydha ee xabagtana ma qaadan teenii horena ka tage e yaa soo celiya
Canjeero waa Ethiopia 🇪🇹 Loxoox na waa Reer waqooyi e koonfur malaha waxa looga yaqaan muufo haddii ay magac kale koonfur looga yaqaan ii sheega walaal 🤣🤣🤣🤣🤣.
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Algeria 🇩🇿 always stands with 🇸🇴 Somalia United and amicable
Thank you so much ! We love algerian people from the bottom of our heart
❤️❤️❤️
@@omarnasser5730 stop the cap
።የቀነኸጸጀጸ
@@Jitadnfriends we do love them speak for yourself my Nigga
This is the best recipe.
Galatoomaa (thanks), from Oromia.
Best laxoox / canjeero recipe. Thank you this past Ramadan I was finally able to make canjeero so proud of myself :)
Mashaallah I tried and it came out delicious…..I just waited for 2hrs and I used the maize flour,thank you for the recipe
I'm 17. And I'm almost 18 next year. So I want to learn how to cook by watching a video on how to cook.
Don’t stop making these videos. Whallah I need them!!!
Mashallah, ramadan 2024 is fre days away, and i despirately needed this canjeelo. Thanks walalo.
GAARI GACAN MACAAN , LAXOOX SOOMAALI ! WAA LAYSKU RAACAY !❤🇸🇴❤👍
This is delicious. I love it with cold milk.
Wtf Somalia 🇸🇴 is failed state terrorism
@@daviroza4700 says your mum about your father 😂😂😂😂😂
This is Amazing video ✅ iskaabulo aan ahay marka daawaday videogan hada Laxoox bisniss ayaan galay. Dad badan ayaa laxoox iga iibsada. Magacayga waxa la dhahaa “Yasin Laxoox”
Looks delicious 😋 I wanna try make it from my Congolese family
I tried it with only flour. Thank it was amazing 🥰
Masha Allah. hada sameye macan waye. Mahadsanid :)
MashaAllah Laxoox looks delicious 😋😋😋
Cajeero mcan oo nafaqo leh wayw mansha allah waan ka faaiidaysan dona anagana abayo good👍👍
Nafaqadda uun wuxuu lahaanayyaa masaggo keligiis haduu ahaan lahaa. Dhanaanisna lagu fixiyo sida Somalia lagu sameeyo. Maghribka qas aroorta dub. Wax 30 daqiiqo levito khamiir lagu fixiyey bur cadna laga sameeyey midh nafaqa ma leh. Gabadhu wey ku mahadsantahay si wacanna wey u noqotay laakiin macluumadaas uun baan rabay inaan kaa saxo. Nafaqada waa hadhuudhka iyo dhanaaniska oo lagu fixiyo habeenkii oo dhan. Vitamins and mineralska ayuu soo saarayya ( fermentation makes it bioavailable) jidhkaaguna si fiican buu u qaadanayya.
Asalamu Acalkum Jazkallah kharin made it today and it came out yummy and perfect.
Mashallah tabarakallah veryyyyyy beautiful canjelo.
Beautiful, So no use of oil when cooking?
Mash Allah sister Allah kuxifdiyo Inshaallah ❤️❤️
great recipe. thanks sis
ماشاءالله تبارك الله عليك 🎉
Do i have to use yeast or can i use leftover canjeero mix?
You can use leftover canjeero mix instead. It doesn't make a big difference 😊
Assalamu aleikum
Can i replace sorghum with millet instead. Thanks
Help how do I fix the issue of adding too much water?
You need to add flour to thicken it!
This is how my mother exactly makes with only flour water sugsr and yeast then we eat it with olive oil and honey so I use 2 cups of flour with cups of water
But i have a question. What if i don't have sorghum flour?
I use oat flour can’t seem to find sorghum flour
ما شاء الله 👏🏽👏🏽👏🏽💕
Maasha allaah maasha allaa👍👍👍👍👍
I eat Somali anjro long time ago its not sour so delicious
Masha Allah. Please show sabaayad
somali breakfast
Do you cook this on high heat and how long do you leave it covered on the griddle?
Medium heat, then inspect regularly until you see brown clour
mashallah best recipe
Daawaha xagee ka soo iibisey?
Love it
Mashaallah tabarkallah 🥇🇪🇹🇪🇹
Why we love hablaheena
Qoralka looma jeedo please isoo sheeg isku darka mahadsanid
Can I skip the Sorghum? I cannot get this.
Yes you could skip it or substitute it with corn flour
@@aromaticdishes6734 thank you. This came out wonderful. I skipped the corn flour instead and used just plain flour. Delicious and soft and spongy.
@@fdama how much plain flour did you use when you skipped the sorghum ?
@@nahno06 2.5 cups of plain flour in total. I substitued the 0.5 cup of Sorghum with an extra 0.5 cup of plain flour.
@@fdamadoes all purpose flour works?
Hi what is sorghum flour I can't find this in my shops, can I use wheat or oat flour?
If you can't find sorghum flour you can substitute it for oat flour.
Hope you like it
What about wheat flour?
اشتركت معك فيديو هادئ ومفيد
Mahadsanid wll inbadan
Pan ka aa isticmaaleyso magacii
Masha Allah….We always eat it in Somaliland.
I love somali food
Is it possible that only make with plain flour?
yes
2 cups all purpose flour
1/2 cup sorghum flour
2 tbsp sugar
1/2 tbsp yeast
Pinch of salt (looked like 1 tsp and a lil bit)
2 cups warm water. Add one cup at a time
Let sit for some time to ferment
Thankyou,thankyou,MASHALLA, loving this.😘😘😘yum
10jira markan ah ayaa dubi jiray laxood maxa kale heesa
Looks amazing Mashallah 💞💞
Do we add oil to the pan?
If the pan is non stick - no oil is needed
If the pan is not non stick - you need oil.
Hope this helps
@@aromaticdishes6734 thankyyou I made best recipe ever
What’s that machine your using called??
It's called a hand blender. If you don't have one you can use a whisk instead. 👍
@@aromaticdishes6734 a whisk blender or a hand whisk?
Iso booqo wallal waan ku soo booqdey❤️
Masha Allah yummy
Masha Allah
Is it possible to use all sorghum or teff, besan (gram) or other non-wheat flours? Perhaps adding rice flour for lightness? I cannot digest wheat.
Yes of course!
Try south indian dosa recipe. Very similar. Urid dal and raw rice. It's gluten free.
@@kalyaniniroshan9327 thanks, I will do!! 🤗👏
Yes in Somalia traditionally only indigenous grains were used like sorghum and millet. It is much healthier than imported wheat. Nowadays however people use all kinds of flour even pancake mix! The ones abroad also seem to have also forgone the traditional way of fermentation.
Looks delicious
ብቻ እጄራነው አንዳትይኝ
maasha Allah
MANSHA.ALLAH.MANSHA.ALLAH
MashaAllaah says
Hmm that not bad😮
What do they eat this with?
A lot of things like different kinds of stews ( meat stew mainly camel& goat) broth, tomato soup (or with beans), and last but not least is by eating with tea,sugar,butter/sesame oil which is mainly used and is the simple and traditional way.
MashaAllaah says 😋😋😋😋😋😋😋😋😋😋
روووووعه 🌷
Looks delicious 😋
Msha allaah isoboqo
Masha alah
2:56 what is white thing called
Mashallah
الف الف شكر
It looks like ethiopian food injera.
This is thosai from south India
❤❤❤
This is amazing
sorry to be off topic but does any of you know a trick to log back into an Instagram account??
I stupidly forgot the password. I appreciate any tricks you can give me.
@Franklin Alonzo instablaster ;)
@Marcos Archie I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now.
I see it takes a while so I will reply here later with my results.
@Marcos Archie it did the trick and I finally got access to my account again. I am so happy!
Thank you so much, you really help me out!
@Franklin Alonzo No problem :)
Thank you is yummy
ممكن تكتبها عربي
٢كوب دقيق ابيض نص كوب دقيق قمح كامل ١ملعقةخميرة فورية ٢ملعقة سكر رشة ملح ٢كوبماء دافئ للعجن
تعالي عندي انا بكتب بالعربي
Wuu fiicanyahay waxan
😋😋😋
This is basically Ethiopian injera combined with an Indian dosa 🤯
Lol I love Somali food . Shoulda married a Somali 😂
😍😍😍
😋 yum🇸🇴🙏🏽
Laxox canejela miya🙄🙄🙄
Haa
I finish it
Masako tuman bariska cad buurburan galey tuman qamadi tuman baasto isku shidid sida burka misharidA burka waa kaayaraanaa sidaas biyo faldir maubaahnid cajiin hadi jogto baadiyo canjero waasameysan karta intu balad doriyay baabadan samir maleh sheko wax isho uxiran jano naar kutusay sidhaqso wax kasto ookudalin kusahlaya
now let me tell you how to eat it the RIGHT WAY. You have to spread butter on it, put sugar over it and then pour tea all over it . Then scrunch it and consume .
U can so it that way or u can put olive oil and honey spread and fold it
almost correct, substitute butter for ghee and then we’re talking.
Or dip it in cano iyo shaax and then its perfect
Mashaallah yum
This is part 4 injera 😂😂😂😂
Tan maaha tii berigii hore dadka magaalooyinka joogaa duban jireen taas hadhuudh bay ahayd daqiiq aad u yar baa lagu dari jiray tan waxay timi xilligii dadkii miyiga ka yimi ee abaartii daba dheer ay garan waayeen loxox ayay daqiiqdii la siiyey biyo dhex fadhiisiyeen oo iyadoo xabaga aroortii cuneen markaas gabdhihii yaryaraa oo magaalada joogay loxoxdana sifiican u dubijiray kuwanay arkeen mashiin la,aan haysatay oo hadhuudhka tumistiisa iyo haadintiisa ay ku qabeen iyo midxin marintiisa ayay hawl yari bideen noocan badawdu keentay ee aqoon daradu sababta u tahay dowladii jirtayna aanay siin wacyigelin kariska ah markaas gabdhihii magaaladu hakaasay hindiseen dhibtii badnayd inay ka nastaan oo fiidkii garaacaan daqiiq sanqadhaasoo guryihii hal mar ka wda yeedhay hadii la yidhi sidan maxay ahayd tii hore sameeya waxay yidhaahdeen way dhib badnayde naga daaya yaad ka aragteen haddii la waydiiyey waxay yidhaahdeen caydhii la soo hooyay baanu aragnay marka tii caydha ee xabagtana ma qaadan teenii horena ka tage e yaa soo celiya
Huno masago wa mahey
Haruur
Indian Dosa
It’s not the same thing. Dosa is thinner and drier. This is more like a spongy
this is not injera
No it’s called cenjero or laxoox in Somali
@@mrshonourable Laksooks or Lahooh
Canjeero waa Ethiopia 🇪🇹 Loxoox na waa Reer waqooyi e koonfur malaha waxa looga yaqaan muufo haddii ay magac kale koonfur looga yaqaan ii sheega walaal 🤣🤣🤣🤣🤣.
Walal Canjeero Somalia oo dhan ba laga dhaha. Muufo iyo canjeero isgu mid ma ahan. Muufo wey ka duwantahay. Mahadsanid 👍
MANSHA.ALLAH.MANSHA.ALLAH