You guys have been KILLING it with all the partner content. The fact that every chef is still the exact person we watch on their own channels is incredible. Love seeing the patented matty 'chaos' in all his cooking videos lol. Please continue the pursuit of building a massive content library around your products, its the best branding out there.
As soon as he cut those beautiful heirloom tomatoes I knew there was a 0% chance he wasn’t about to hit a chunk up with some salt and do a quick little ingredient quality control. Totally necessary maneuver.
Some feedback for the Gozney marketing team! 2 ads pre roll and 2 ads midroll make it very confusing for me as a consumer to understand the intent of this. Are you trying to sell Gozney Domes or monetize content?
you love people, and call out the bad, Gordan is just a bad person and hates people, he wishes he was a ROYAL or something but he is not, so he is bitter, and takes it out on all the good common folk, very poor form👎
“Eartha beebers” smelling literally like roasted chocolate? What is that @gozney? In recipe it calls for “berbere” spice but that is not as black as the spice in this video… appreciate your help ❤
Never mince so hard you break down the protein too much and ideally it should be on ice or very cold meat temperature. Lamb is so fatty and rich straight up, interesting that you still need to add pork fat on that…..too rich.
6:04 so he takes the spoon and tastes rthe sauce, then knocks back the remaining sauce back into the blender for everyone else to have his spit? clearly hes not making all this food to eat alone. nasty
You guys have been KILLING it with all the partner content. The fact that every chef is still the exact person we watch on their own channels is incredible. Love seeing the patented matty 'chaos' in all his cooking videos lol. Please continue the pursuit of building a massive content library around your products, its the best branding out there.
Thanks for the love 🔥
As soon as he cut those beautiful heirloom tomatoes I knew there was a 0% chance he wasn’t about to hit a chunk up with some salt and do a quick little ingredient quality control.
Totally necessary maneuver.
Any week with 2 Matty videos is a good week.
Is it me or is Matty getting fit?
He's been hitting the Beef Barn bud
Getting jacked
I was thinking the same thing he looks smaller
hm
Him and action Bronson need to link up
The most diverse and creative guest chefs on any channel I’ve seen. I’m so ready to get an oven and make some of this great food!
Matty's "YAOW!" > Emeril's "BAM!"
the sound in this video is so high quality
Dude’s the absolute best. He’s one of the reasons I bought a Gozney. Matty’s definitely one of my idols.
Nothing like some simple ingredients from the garden.
Matty Matheson is awesome! One of my favorite chefs!
Matty looking like he ready for Ironman marathon.
the rain is a nice touch honestly
"I don't even know how to make any of this."
I have to admit. A little part of me was thinking “ooh eggplant stock” before he pulled the rug out from under me
not the worst right?
Gozney RUclips team are firing bangers!!!
This looks pretty damn good
I just ate my first boxed Mac N Cheese by Matheson Food CO while watching this video :) It was pretty yummy.
Love it! Love the shirt!!!
Need to know where this skillet is from!? Such a cool design
This looks lush we will try this on our new Arc , Matty rules
Sierously Matty is the f…ing best - go MM
Great fun Matty. Thanks. Where to get the iron pan? S
Matty i think youd really like Puerto Rican food. A lot of your recipes are things I would eat as a kid. I know it's different, but sheeek it ou
To me, Matty Matheson will always be the guy who cooked a placenta for Kenny Hotz.
02:49 Its RAINING!
Some feedback for the Gozney marketing team! 2 ads pre roll and 2 ads midroll make it very confusing for me as a consumer to understand the intent of this. Are you trying to sell Gozney Domes or monetize content?
Does it matter?
😂
Looking good Mathew
Freaking love Matty! Just so wacky and over the top lol. Gotta scale it back from his normal channel lol.
THE BEST!!! This is going to be so bomb
here we gooooo
fucking love this guy
Great👌🏻
Love this
This was such beautiful chaos.
Im obsessed
matty dropping major pounds...... keep at it bro
Energy 🧨
Hey!!! Its the guy from that show! Dah me.
what brand olive oil
Frankie’s 457
His mustache is so uneven 😂❤
matty is the best
Bam Margera grew a mustache, sobered up, and created his own cooking channel
Got the GOZNEY
red, pink, yellow and green tomato
😍😍😍
Boom!
ROCK(CHEF)STAR
there's lamb, and then there's eggplant.
It's like if Italians made Arayes.
Damn
I don’t want to be that dude. It looks amazing but is the pork fat necessary? Doesn’t the lamb generally have enough?
Can someone buy this man an apron and attach a hand towel on it??? Thanks.
Rolling pin? Vito just spat out his calzone
Yahh gghhaaahh!
Matty you are looking fit as fuck
Matty’s back on the packet
Better Channel Matty, soups salads sandwhiches is LAME🤣❤👍
Your actually my favourite celebrity Chef big guy, I would love to meet you in one of your Restaurants one day
& yeah big boi, be cool ok, shoooosh 😂
you love people, and call out the bad, Gordan is just a bad person and hates people, he wishes he was a ROYAL or something but he is not, so he is bitter, and takes it out on all the good common folk, very poor form👎
The heart attack is one more day away.
Matty tu est trop hot, merci!
Matty getting less fatty
Watching him try to behave for a product video is hilarious.
“Eartha beebers” smelling literally like roasted chocolate? What is that @gozney? In recipe it calls for “berbere” spice but that is not as black as the spice in this video… appreciate your help ❤
Urfa Biber
The mustache is uneven and it’s all I can look at lol😅
Never mince so hard you break down the protein too much and ideally it should be on ice or very cold meat temperature. Lamb is so fatty and rich straight up, interesting that you still need to add pork fat on that…..too rich.
I love ya, but even out that mustache bub.
He has no clue what the heck he is making.
Less impressive guest chef choice
6:04
so he takes the spoon and tastes rthe sauce, then knocks back the remaining sauce back into the blender for everyone else to have his spit?
clearly hes not making all this food to eat alone. nasty
right on Matty, imma order one of those oven and send you a pic on insta. stay tuned bruv