Smoking Pulled Pork for 400 PEOPLE in ONE Barbecue
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- Опубликовано: 25 мар 2022
- RECIPE: pitmasterx.com
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KEYWORDS
KEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue grilling grilled smoked low and slow pulled pork recipe 400 people cooking kitchen outdoor cook boston butt pulled pork sandwich slow cooked pulled pull apart tender juicy crispy pork Smoking Pulled Porkfor 400 people in One barbecue
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Thank you so much for watching see you on the next video! 
Хобби
I live 5km away and have had nothing. so apparently you are neighbors up to 4.5 km 😜. by the way..we pitmasters don't burn things but caremelize things very dark😇
😂
The end result looked fantastic Roel and Morrison
I'm thinking you should have just used 3 Kamata Joes.
This is AMAZING!!
You are completely crazy, but your sauce taste is outstanding! 😄❤️
Hahahaha eeuwige gek 😂🤣 looks unbelievable great! I wish i was your neighbor right now 😁 i would love some!
It reminds me of where someone sees if they can set a record for the most number of people they can fit inside a car. Those pork butts look amazing. Cheers, Roel! ✌️
Wow what a great video this was awesome but I am thinking if you would it did a slight trim in them a bit.
Dude! Before I even watch the video I need to point out you’re cooking more than my body weight in pork (I’m about 67kg!) You Dutch guys are MAD!!
Good thing he's Dutch and not German, otherwise he might do "long pig"...
This looks like a case of "Biting off more than you can chew". I'm wondering how long it's going to take?
Roel if you keep doing these huge barbecue you are going to have to buy or build a pull behind barbecue I love your work but I don’t see how this would have worked is there something you’re not showing us?
Nice video bro. How do you calculate how much food you need for that many people?
75.000g of meat and claims it will serve 400 people. That is 188g of meat per person. That will allow 1 sandwich/bun with pulled pork per person.
In general, if you have in our region carnivores you take 300g to 350g per person, for a mixed audience you go to 250g.
This was great!
Wat een te gek plan 🤣🤣 nice 🔥🔥
Roel, you magnificent bastard, you did it!
Legend! Dit doe ik wel eens met een bradley smoker met procureur of eendenborst🤣
Would have liked to see the feast / party
Heb je nog wat liggen :) Kom graag wat halen hahahaha.
Pulled Pork für ein ganzes Jahr 😬😋💪
When are you going to Smoke Morrison?
Lekker bezig
You are ready for the biggest party EVER!
Nice video, and its Boston butt, and cast iron is pronounced cast ion. I watch all your videos and always give a thumbs up.
Thanks bro 💪🤩💪
I found this very entertaining! Also, just think about the giant vat of beans you could make with all those bones. Pulled pork deserves a great side dish.
Beans Beans the magical fruit.
It's rare to see a channel that turns worse as they get experience.....this ain't BBQ this is just a freak show. Nobody else would over crowd their BBQ that way, because the result will be under par. It's been a long run but this was the final straw. Best of luck going forward.
Did you burn the top vent? Looks like plastic burnt 9:00
It is cast iron
"I'm gonna stick it every where there's a hole."
Aw, youth!
Also - "WOO HOO! IT'S IN!"
Also2 - "We just gotta shake it, and more comes out!"
I used to be a Line Cook, and innuendo was non-stop.
Dude u have some many bigger grills ... What's the point of this?
PRESSURE? I BBQ'D 500 CHICKEN 1/2'S ... FOR A HELLS ANGELS WEDDING RECEPTION ... OY!
that's like 250 chicken holes
Wouldn't the Burnhard pellet smoker have been better suitable for this quantity of meat?
A seriously noble effort. So this is a precursor to you buying a large barrel smoker? 🤫
400 people wow! That’s cute
Guinness World Record
The man with so many BBQs and smokers that he can use a different one each day of the week and not use the same one twice chooses to cram 15 pork butts into one grill?
That was to much use 2 grills next time
I hope for an experiment this big, you have put a wireless probe on each level to tell us the data about the temperature
Time for you to invest in a 500 gallon propane tanks style smoker
He has plenty of wood in the background to run it!!!
Dutch determination!....
"Like a full sized human being going onto the Komodo Joe" ummmmm 🧐 lol
In Jaws they needed a bigger boat, I think you need a bigger grill. Cheers
Your crazy, love it! 🤨🧐🤓😅😃👍
What does it mean if his neighbour didn’t get any?
11:22
With projects like this you'll easily have 17 million neighbors. 😂
Who's the lucky person who gets to pull all that pork? 😆
Oh dear!!!
00:25 Uh-Oh He is bringing out the long pork.
Je bent nederlands toch
Goddamn Roel, where is my inventation?! The neighbour line is like 30km right?
🤣
En nu broodjes uitdelen aan vluchtelingen uit oost europa!! Goed eten kan echt het trauma een stukje verminderen.
Why?
@sizzlebrothers uiii was für eine ehre! Great Video!
The rub you used in the video also has curry powder in it, not mentioned on the website, just saying
The classic pitmasterx rub is the base and the curry powder is added a bonus as mentioned in the video
You should have invited me! You have a very jealous subscriber!!😋😂👍🏾
1000th like!
75kg in one Kamado is insane...
Would have been a good opportunity to use multiple smokers and do a good job of it rather than ruin a good cook by overloading one smoker. But your show!
Surely there's an easier way to do it 😂🤣😂🤣
I know you have three Big Joes. so next video: 225 kg pulled pork
😋
Well done that was epic
I saw 400 people in the title & expected 400 people! lol Why not do this at the market? When I was there the fresh markets was one of my favorite things. I would go every week. I get that opening a stand isn't what youtube is about, but boy howdy could you have a side business going on...
Crazy, funny… Pitmasterx 😅👍🏻🔥
Cheers 🍻
#tommisbarbq ✌🏻
Next idea! Smoke a full sized human being!
You're crazy
Not much smoke ring...
Welcome to the shit show folks 🤣🤣
What a mess haha
A case of quantity over quality in content. Rather than releasing 3 videos a week, do 1, but 1 that has quality, more videos like these will be the downfall of this channel.
I enjoyed this video a lot! Quality filming and educational on what to consider when grilling so much meat at once. So no - it won't be the downfall.
I love you…. Definitely
I'm sorry...I was here for the "Bustin' Butts"
Wrong channel !!!
You guys need a Mexican friend show you how have to do it right. You don’t need a expensive smoker just make a big hole in you back yard throw some rocks and wood o charcoal then you meat in foil or a big tub, then use a corrúgated and then use the dirt to cover. Wait like 10 to 12h. There is you barbacoa.
Too easy
That wad obvious it wont work
You ate smoking a person
Make goat
You need a 500 gallon offset smoker
Alec Steele collab to build one?
🍽🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯💯
Prima..... Maar waar? Waar en voor wie?
Ledereen in Meppel, Steenwijk...?? Bewaar wat voor je hond!!!! (FJB!!!!!!!!!!!!!!)
HELD!!!
This is why i have an large off set smoker :-)
after all your amazing quality videos, this is by far your worst, and you've reinforced why I will never buy a Kamodo Joe or big green egg...it's hard to replenish the fuel source mid cook.
Yup. That's why I have a Horizon offset.
This was obviously a ridiculous experiment, but done correctly with a more appropriate volume of meat, you don't need to replenish the fuel source mid cook in a Kamado. With a Big Joe, people have recorded holding 250 to 300 degrees Fahrenheit for way longer than you would ever want to cook something - over 30 hours. I'm not saying the Kamado style cooker is the best as they have their pluses and minuses, and people like what they like. I happen to have one along with a few other types of smokers/grills, and I like to use mine for certain things. The specific concern over needing to add more wood mid-cook, though, is just not really something to worry about.
I agree with Craig. I have a Big Joe and I cook 18h briskets, 12 h butts, etc and have never come close to running out of coals.
Like Costa, I also have an offset which I cooked 8 butts in at one time. Much more suited to this task but needs constant refueling.
Kamodo's don't need refilling even when you shut it off, it keeps it temp.
😆 you obviously dont have any experience with a kamado. You dont need to add fuel on overnight/long cooks. I do butts and briskets on one load of fuel routinely. Kamado cooking is a skill just like an offset. You probably should stick to a Traeger my friend.
Ridiculous!
I know you have like 10 different BBQ there. There has been so many different equipment we have seen you use. Why not use 4 different BBQ and make 4 butt per BBQ. The burning / grease fire etc etc makes it silly
The sponsors are paying for those videos, so you will not see a Napoleon and Kamado Joe in the same video ;-)
So much meat juice to clean up
Dear Pitmaster, I love your videos. With all going on, 75 kg of meat is tremendous and I would have hoped that you would share some with people in need instead of your neighbours. Just saying.
damn he first
Just pick a better suited smoker to the amount of meat, surely…
Creative juices are running low I think 🤔. You have given us better content. Come-on
Pa koja fešta to će biti ludo i nezaboravno roštilj na kat nevidjeno to možete samo vi roštilj m ajsor profi divno.....
This was a reach for content… should have got a big offset and did an actual cook. Would actually show how to cook for a bunch of people
"Smoking pulled pork" yeah sure i thought it could be a good videa but when i saw you wanna put it all in one kamado joe i was pretty sad :/ better buy good offset smoker
All the gear and no idea. The smoke flavour on them would be shocking.
Get yourself a real timber fire smoker.
Makes me question all the time if you can actually even cook with fire
Time for an offset cooker
Just use more smokers get a clue
First
That has to be the most annoying cook you've ever done. Damn you're determined.
No real smokers or cookers would use a Kamodo Joe or a GreenEgg
Right, like no real chef would fry an egg? That's bull. You smoke whatever way you like, professional or not.
Indeed, real smokers use a pellet grill, period.
That was just a blunt and unjust statement. Why can't a kamado not be a smoker? The Weber Smokey Mountain is using charcoal and chunks so this is also not a smoker? Seriously dude, you stood too long in the smoke of your smoker.
@@Vancha112 Well I can tell by your comment that you have never did a lot of smoking or cooking.
@@vincentvdb3151 Clearly you've never did any cooking or smoking of anything
@@TheRealWattLife what weak replies you have, replies out of ignorance actually. You are probably seeing you as a purist as I guess you use an offset smoker. I use a GMG to smoke my meat but guess I am faking it to. Just look wider than your own little smoker world before making unfound statements man.
Hm, I don't get the point of this video tbh. It's just for views and a catching title I guess... Worst video so far for me...
I fully agree!
Wtf is this
Belachelijk.