Finally, a turkish coffee video that doesn't involve someone opening pre-ground coffee from a random tupperware in their kitchen. This is the only good explanation I've ever seen of what is actually going on, and how to do this right. It's so easy to do at home and it tastes amazing, and like Turgay says would be a perfect addition to a coffee shop menu since it's easy to make and doesn't require a lot of gear.
Finally we have proper explanation on how Turkish coffee should be and why. This video answered all the question i had. I have watched so many videos and people are so into foam at the top. Thanks again
These are the kind of things that I love in life. Someone understanding things that seem basic to everyday life and teaching us how complex they really are if you want to do them right. Fantastic!
I met Turgay at coffee expo in Seattle. I tried his coffee just before closing. That was the icing on the caffeinated cake from a day sampling coffee... I did not sleep at all that night :-). Wonderful coffee and his pots are exquisite.
I'm a chef and I've been studying coffee making techniques and especially Turkish coffee about 10 years. I thought I was doing it right and knew a lot about it but I am so happy for you to share this! I would total nerd and I love learning about it with an emphasis on the details. It's fascinating.
I make Turkish coffee daily, but never have met such a deep explanation of the process! Thank’s Turgay and Mill City! You opened my eyes on the process. Great video
This video is a revelation. I have been trying for years to solve the secrets of making 'turkish' coffee, and I was convinced most people were wrong with old wives tales to boil the heck out of it repeatedly. Everything I had figured out through testing, he explains why, and then more! Ordering some of his products now, particularly his custom ibrik; it is extremely hard to find a properly designed one. It is also hard to find a properly shaped serving cup and he has those as well. So thankful for him sharing his knowledge, this info is almost impossible to find. FYI if trying to replicate that burner on your own gas range, note that it has a max output of 2500 BTU/hr, and look up what your range does. Typically the dial will range from 500 - 18,000 btu/hr for natural gas, so you don't want to put this on a gas range on HIGH.
Turkish coffee is the simplest way to make the best taste of coffee…..and I agree Sulawesi’s coffee especially Toraja has amazing taste! Thanks for this great video!
I wish there were more videos like this going in depth for most brewing methods, still this video alone has lots of principals that can be applied to other methods.
Great video! Very informative. *especially, a day after trying making my own Turkish coffee based on the many videos on RUclips and my lack of knowledge on coffee. I seriously can't take it. And this video explains why.
do it AFTER so that you don't boil off the alcohol - I guess it would be something sturdy like brandy or scotch to have presence of taste vs the coffee
Link to some recommended heat sources? Been trying with my lame glass top stove that pulses the heat unless it is cranked to high temp. I find the heat is either too low or too high. So I’m looking to buy a dedicated heater meant for Turkish coffee like used in the video.
Good day. To date, this has to be the best Turkish coffee video I have ever seen. Where can I purchase those Turkish coffee grinders? Regards and thanks.
Small correction, there are ibrik/cezve electrical grinders. If you want EK43 with custom burrs, thats it. And few others have that option too. I would almost bet it overheats coffee, but who knows, I dont.
I bought this cevze. The silver plated one. Now after using it for 2 weeks it startet to show kind of mold looking things inside the cevze. On the silver plated side. Does anybody got the same experience or know how to fix that? Could it be "toxic" somehow?
great video, but would be great of you put resources in comments, for example, Third Wave Water Mineral Enhanced Flavor Optimizing Coffee Brewing Water link would have been great
This is, like, hardcore coffee porn. :) Very informative--I didn't know that sugar was added originally because the quality of the coffee had gone down for economic reasons (ie, got more bitter). Sugar and other spices. I also like how Turgay is extremely knowledgable but hardly territorial about it, either culturally or nationally--or even at the level of How It's Done. He's very ecumenical--and frankly just rational: of course there are many riffs on the main theme of how to make this stuff. That's what culture is. :)
Its slightly similar how in Japan they used for many years nel drip filters, not cause it makes better cup out of already good coffee, but cause it can make decent cup out of rather bad one (overroasted, old and so on). Same story with overpowering coffee with sugar and spice, resulting in all things nice. And look today, filters everywhere. :D
My grinder can't even do espresso. I brew Turkish coffee from time to time, but I have to use the pre-ground blend sold a Turkish shop. Is there any way I could get my beans ground fine enough without buying specialised gear?
1st time I made turkishcoffee was this morning, I used a burr grinder set to fine then into a stone mortar & pestel. 7g is easy, just apply pressure in a circular motion. Will be trying lots of different beans with turkishcoffee as i actually quite liked it
if you have a all purpose grinder i would suggest grinding in multiple steps. gradually going towards the finest possible setting. this will preserve loads of energy you will have to put in. instead of grinding 1 hour for 10 grams you would only grind 10 minutes for 10 grams
Buyukbabaannem kahvesiz yaşayamayan birisiydi. 2.dunya savaşında türk kahvesi bulunamayinca nohut kavurup kahvesini yine de içmiş ♥️ kişi sayısı kadar kahve çekirdeği kavurur, tunç kahve değirmeni ile çeker bakır cezve de mangalda pişirir ve incecik porselen fincaninda sunardi. Yanında gül lokumu olurdu. Canım benim ❤️❤️❤️
I tried to make turkish coffee using a virtuoso set to 0 for the grind, grind seemed fine enough. The "foam" on the top was gritty and nasty! Don't know what I did wrong.
An hour long turkish coffee video. Holy crap. Well i cant seem to get it right so i might as well get comfy and watch. I cant see to get the foam right!!!!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Finally, a turkish coffee video that doesn't involve someone opening pre-ground coffee from a random tupperware in their kitchen. This is the only good explanation I've ever seen of what is actually going on, and how to do this right. It's so easy to do at home and it tastes amazing, and like Turgay says would be a perfect addition to a coffee shop menu since it's easy to make and doesn't require a lot of gear.
Finally we have proper explanation on how Turkish coffee should be and why. This video answered all the question i had. I have watched so many videos and people are so into foam at the top. Thanks again
Seriously. This is great.
True. Its not espresso where foam matters.
These are the kind of things that I love in life. Someone understanding things that seem basic to everyday life and teaching us how complex they really are if you want to do them right. Fantastic!
I met Turgay at coffee expo in Seattle. I tried his coffee just before closing. That was the icing on the caffeinated cake from a day sampling coffee... I did not sleep at all that night :-). Wonderful coffee and his pots are exquisite.
I'm a chef and I've been studying coffee making techniques and especially Turkish coffee about 10 years. I thought I was doing it right and knew a lot about it but I am so happy for you to share this! I would total nerd and I love learning about it with an emphasis on the details. It's fascinating.
Hi can you please help me know from where you learning the Turkish coffee
@@mumtazsalim2682 from drinking tea
I make Turkish coffee daily, but never have met such a deep explanation of the process! Thank’s Turgay and Mill City! You opened my eyes on the process. Great video
Shaving tips for men also.
This video is a revelation. I have been trying for years to solve the secrets of making 'turkish' coffee, and I was convinced most people were wrong with old wives tales to boil the heck out of it repeatedly. Everything I had figured out through testing, he explains why, and then more! Ordering some of his products now, particularly his custom ibrik; it is extremely hard to find a properly designed one. It is also hard to find a properly shaped serving cup and he has those as well. So thankful for him sharing his knowledge, this info is almost impossible to find. FYI if trying to replicate that burner on your own gas range, note that it has a max output of 2500 BTU/hr, and look up what your range does. Typically the dial will range from 500 - 18,000 btu/hr for natural gas, so you don't want to put this on a gas range on HIGH.
Wow. This guy is a scientist. Loved the video.
Absolutely loved this video. I can’t possibly imagine a more complete explanation of Turkish coffee ever being created.
I’d enjoy it a lot more without the annoying coke head.
Dude looks exactly like Captain Picard God bless him!
The best explanatory tutorial on how to make the best cup of Turkish coffee. Very informative as well.
WOW! This is how tradition is made. Greetings from Mexico 🇲🇽
Turkish coffee is the simplest way to make the best taste of coffee…..and I agree Sulawesi’s coffee especially Toraja has amazing taste! Thanks for this great video!
Waiting for this long time ago ..
great video full of information ..
Thanks Mill City 😍😍😍
I wish there were more videos like this going in depth for most brewing methods, still this video alone has lots of principals that can be applied to other methods.
Hope if you give some details about grind size
The only detail we can share this way is powder. Basically, the finest grind you can practically achieve.
Go as fine as possible and start from there. If too bitter go down a notch till you get there.
Great video! Very informative. *especially, a day after trying making my own Turkish coffee based on the many videos on RUclips and my lack of knowledge on coffee. I seriously can't take it. And this video explains why.
THIS IS AMAZING!!!! Thank you
Glad you like it!
what's your settings on comandante?
This is the best way to make turkish coffee.
Superb explanation and insights!
Can you add alcohol and if so , what is recommended
do it AFTER so that you don't boil off the alcohol - I guess it would be something sturdy like brandy or scotch to have presence of taste vs the coffee
Wow, this should have much more views!
Link to some recommended heat sources? Been trying with my lame glass top stove that pulses the heat unless it is cranked to high temp. I find the heat is either too low or too high. So I’m looking to buy a dedicated heater meant for Turkish coffee like used in the video.
any hotplate or even camping stove with a bottle of gas
Good day. To date, this has to be the best Turkish coffee video I have ever seen. Where can I purchase those Turkish coffee grinders? Regards and thanks.
Check out the link in the description.
makes me want to go buy a STC pot and make some Turkish coffee. Turgay great job.....
What the name or model of the turkish traditional grinder?
Sözen
I like very much this video, long history journey of turkish coffee. Great..
Turgay I want to braid into your beard flower petals and herbs. Exquisite pots. Very good instruction. Thank you both for the class.
Great class, thank you !
Türkiye'de satış yok mu? Standlara bayıldım
Very cool video with a ton of knowledge. Thanks guys!
Great thanks for the information
Great information 👍🏼
Pretty sure this is the lead singer of Disturbed on the DL.
Our secret is out.
@@MillCityRoastersMN Not to detract from the quality of the video content, which is outstanding. But someone had to say it. ;)
Is this the guy that makes the music for History Channel's 'Vikings' by Michael Hirst?
Well done.
How can I buy those equipment?
What is the best electric grinder for Turkish coffee, home machines as breville smart pro or virtual virtuoso???
Probably the Virtuoso, but it may still not grind fine enough.
@@MillCityRoastersMN thank you 🙏
Small correction, there are ibrik/cezve electrical grinders. If you want EK43 with custom burrs, thats it. And few others have that option too. I would almost bet it overheats coffee, but who knows, I dont.
Sulawesi,it's Toraja Coffee rite ?
Anyone know which model he's using? I'm confused with sizes. I'm tempted to buy it but I don't want the one he said was too small or too big.
Visit Turgay's site at: specialityturkishcoffee.com
@@MillCityRoastersMN the domain doesn't exist anymore. Do you know where we can find him?
I bought this cevze. The silver plated one. Now after using it for 2 weeks it startet to show kind of mold looking things inside the cevze. On the silver plated side. Does anybody got the same experience or know how to fix that? Could it be "toxic" somehow?
That's just tarnish. No big. Silver is antimicrobial. Look it up.
great video, but would be great of you put resources in comments, for example, Third Wave Water Mineral Enhanced Flavor Optimizing Coffee Brewing Water link would have been great
This is, like, hardcore coffee porn. :) Very informative--I didn't know that sugar was added originally because the quality of the coffee had gone down for economic reasons (ie, got more bitter). Sugar and other spices. I also like how Turgay is extremely knowledgable but hardly territorial about it, either culturally or nationally--or even at the level of How It's Done. He's very ecumenical--and frankly just rational: of course there are many riffs on the main theme of how to make this stuff. That's what culture is. :)
Its slightly similar how in Japan they used for many years nel drip filters, not cause it makes better cup out of already good coffee, but cause it can make decent cup out of rather bad one (overroasted, old and so on). Same story with overpowering coffee with sugar and spice, resulting in all things nice.
And look today, filters everywhere. :D
i realize it is pretty randomly asking but do anybody know a good website to stream new series online ?
Thank you soooooo very much!
comprehensive
Thanks
this is like free gold
My grinder can't even do espresso. I brew Turkish coffee from time to time, but I have to use the pre-ground blend sold a Turkish shop. Is there any way I could get my beans ground fine enough without buying specialised gear?
You need a small relatively inexpensive"Turkish" coffee hand grinder.
1st time I made turkishcoffee was this morning, I used a burr grinder set to fine then into a stone mortar & pestel. 7g is easy, just apply pressure in a circular motion. Will be trying lots of different beans with turkishcoffee as i actually quite liked it
if you have a all purpose grinder i would suggest grinding in multiple steps. gradually going towards the finest possible setting.
this will preserve loads of energy you will have to put in.
instead of grinding 1 hour for 10 grams you would only grind 10 minutes for 10 grams
What an informative video!
Amazing!!!!! Thank you very much. Thank you a lot!!!!!!! Muchísimas gracias!
..impecable pela genio! thanks!!
Wow, need a fully equipped laboratory to make this coffee
Unfortunately the soy ibrik is impossible to find in Italy and importing it would cost way too much :/
Buyukbabaannem kahvesiz yaşayamayan birisiydi. 2.dunya savaşında türk kahvesi bulunamayinca nohut kavurup kahvesini yine de içmiş ♥️ kişi sayısı kadar kahve çekirdeği kavurur, tunç kahve değirmeni ile çeker bakır cezve de mangalda pişirir ve incecik porselen fincaninda sunardi. Yanında gül lokumu olurdu. Canım benim ❤️❤️❤️
Wow! I feel like i should have paid to watch this video...
I tried to make turkish coffee using a virtuoso set to 0 for the grind, grind seemed fine enough. The "foam" on the top was gritty and nasty! Don't know what I did wrong.
You need a hand grinder specifically designed for this brewing method. No Baratza grinder will grind fine enough.
@@MillCityRoastersMN Alright. I'm ordering a Sözen off Amazon.
Smart.
@@MillCityRoastersMN Hello, I have the grinder Rancilio Rocky from my espresso making days..can the Rocky grind fine enough?
Chlorinated water - like poolwater ?
Not a good idea for food guess - especially coffee. I would Use Springwater in that case.
Most municipal tap water in North America is lightly chlorinated. Realistically, most people do use tap water for coffee.
An hour long turkish coffee video. Holy crap. Well i cant seem to get it right so i might as well get comfy and watch. I cant see to get the foam right!!!!
Offtopic-I imagine Nandor speaks.:)) Ontopic-lots of quality infos, im gonna include Turkish coffee on my morning routine.
40:30
true masterclass !
I am thinking about growing a neck beard after watching this video
Only the very best roasters are allowed to sport the rare and coveted neck beard.
😭😭😭😭i thought the braided beard was cool too😂
Your telling me thats not a face mask ? Lol
Loumidis is the best of the best Greek or Turkish style coffee LOUMIDIS PAPAGALOS LOUMIDIS PARROT.