सीक्रेट रेसिपी सिरके वाले प्याज रेस्टोरेंट स्टाइल |Vinegar Onion | Chef Bhupi | Honest Kitchen
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- Опубликовано: 3 сен 2020
- / @honestkitchen-bhupi
Recipe name- vinegar Onion
Preparing time- 48 hours
Cooking time- 10 minutes
Serving- 500gm
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Ingredients-
Onion-500 gm
Vinegar-1/2 cup
Beetroot-50gm
Water-1 cup
Sugar-2 tbsp
Salt-1tsp ( salt is optional ,because no a big need here )
Green chili-5-6
Bayleaf-1
Black pepper-6-7
Cumin-1 tsp
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Хобби
Chef Bhuppi gives logic behind everything he does. He doesnt wants you to copy him but make you a good cook.
This is my favourite cooking channel.
बिल्कुल सही कहे आप लॉजिक भी मैजिक भी
sorry to be so off topic but does any of you know of a way to get back into an instagram account?
I stupidly lost the password. I would love any tricks you can give me.
@Ellis Joel instablaster :)
@London Grayson I really appreciate your reply. I found the site through google and I'm in the hacking process now.
Looks like it's gonna take a while so I will reply here later with my results.
@London Grayson it did the trick and I finally got access to my account again. Im so happy!
Thanks so much you really help me out !
भाई जी मै सब शेफ में आपको सबसे उपर मानता हूं ।बाकी को मैने देखना ही छोड़ दिया ।।आपकी रेसिपी कमाल होती है ।।
।
आपकी रेसीपी इतनी पसंद है कि देखने से पहले like करने की इच्छा होती है।
Aapki video bahut hi achchhi hoti hai....bina video dekhe hi like kar dete hain....bad me video dekhte hai....☺
Inka kaam duniya se hatkey hota hai aur jo ye batatey hain aur jis tarah se batate hain wo koyi aur Bata bhi nahin sakta . Inka bolne ka tareeka dil ko lagta hai .
Thanks 😊
Sir salute hai aapko
Aap har recepie k secret bata dete hai jo ki koi bhi itni asaani se nahi karta.
Salute to u.
We always liked this onion, never knew how they made. Tks chef
shukriya sir! chhoti magar jaruri bate jaise ki sugar ko spoon touch nahi karna poha kaise bhigona aur bhahot kuch aap ke sabhi recipe me shikhbe ko milta he dil se dhanyawad stay happy and healthy forever
No body shares such secrets..I saw first time this kind of recipe..!! Aap tto hamein super chef Bana ke hi rahoge..!! 🌝🙋 Bahut bahut shukria..!! May you grow leaps and bounds and be happy all your life..!! 🙏🌝🌸🥀🌷🌷👸🌻🌼🌹
Chef...salt is not added in this..?
@@MeenaJuneja very correct !! Salt is must ,else no taste !!
Happy Teacher's Day Guru ji, you have taught us a lot...no doubt...converting us into atleast self sustaining cooks....Saadar Pranam...🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Jai Bhavani. Great twist 👍👌. I add slices garlic and ginger too but no chukandar. I salt the onions slightly before vinegaring them
सर में आपके वीडियो को शुरू होने से पहले ही लाइक कर देता हूँ क्यो कि वीडियो तो वेसे ही अच्छा होने वाला होता है
आप ने आज एक राझ खोल दीया जो काफ़ी लोगो को पसंद आया होगा
धन्यवाद🙏
🙏जय हिंद🙏
Thank you, Bhupi bhai...
4 din pehle banaya maine ye... aaj khaya...
bohot acha aaya... yahan US ke restaurants mein nahin milta sirka pyaz...
Kal raat ko m ye sochra tha morning m sirke wala pyaaj bnana dekhunga aaj khud hi notification aagyi aare sir ji maza aagya ❣️
Bahut achhi lagi recipe, apke bataye methi k parathe banaye shandaar bane. Thanks
Chef saab ye to bht mast baat btai ki pani ko reuse kr skte h....mn to discard kr deta tha ab nhi krunga.....thnx alot
Wonder ful bhupi bhai
Vandemataram Jai hind
Wah ye mujhe bahut passed ha,thanks,I will try
Wow sir bahut sahi...easy
Bahot aacchi process hai jo aapne shikhai hai.
bade dino s yaad aa rahi the inki maza aa gya guru
Bahut khoob. Shukriya.
waah, thats something new and unique way to prepare vinegar onion. I want to tell you if you mix garlic in vinegar it will turn into blue color
आपका बहुत-बहुत धन्यवाद भाई
It's so tempting, I really love red onions
बहुत बढ़िया वीडियो सिरके वाला प्याज की
Wow👍👍👍👍👍
Dekhte dekhte hi mu me paani aa gya....
Thanku chef for this recipe....
Zabardast technique
Waw very nice video sir sabhi log kuch n kuch btate h but aap jo recipes btate hbhu hi pasand karti hu mai love you
thanks chef
awsome pickle
ab please dhaba style lacha pyaaz
जहापनाह,
तूसी ग्रेट हो और आपकी अफलातून सिरके वाली प्याज की रेसिपी भी ग्रेट है...!
चलो भाई,
अफलातून रेसिपी का राज भी शेफ भूपी सर ने स्वाद के मित्रो के लिये खोल दिये,
बहोत बहोत धन्यवाद सरजी...!
Sirji I am from Surat, Gujarat
Aapki ye pyaz ki recipe mene try ki meri family me famous ho gayi,sabko ab roz ye chahiye
U r n amazing chef... bahut detail explanation dete ho aap
Bahut hi badiya hai ji
वाह भूपि भाई👍
हमेशा की तरह शानदार 👌👌👌
🇮🇳 जय हिंद 🇮🇳
Very useful recepy.
U gives a correct recipe wid lots of hidden trikes thanks for gives such recipes wid a beautiful way
You are simply amazing
Made this simple receipe also amazing
Perfect recipe no chef ever told this process of pickling ! Thanks a lot !
Real recipe 👌👌
Bhuppi Sir ur recipes r perfect
बेहतरीन।
Very good ,recipe !! Thnx.
Thanks a lot Sir 🙏🙏🙏
It's my favourite ❤️❤️❤️
Awesome tricks and techniques !!!!!!!
👍🏻👍🏻👍🏻👍🏻👍🏻
New subscriber ,I think more than any other thing I like ur simplicity.
Aapka vedon aata h main bina start kiye dekhta hun ki kya h heading matlab ka jb nhi hota to main pending me rakhta hu ki fursat me dekhunga lekin hota ye h ki jab bhi RUclips wapas start kro to fir se sabse pehle dikh jata h to hota finally ye h ki ye sochta hu ki ab dekh hi dalo warna bupi baar baar aata hi rhega samne.
Jb open krke dekh leta hu fir sukun milta h ki chlo ab wapas se nhi dikhega fauran.
Ye bhi ek tarah ki mohabbat hoti h online hi shi magr apnapan ho jata h kisi kisi se.
Love you boss 🌹🌹
Thanks for watching my videos 😊
@@Honestkitchen-Bhupi
Onion ke saath ya kabhi uske bajaey cucumber, carrot, radish wagaira bhi pickle kar sakte hai kya? Lebanese restaurants mein hamesha rakha hota hai table par.
@@Honestkitchen-Bhupi
Aur ek vegetable green coloured, pata nahi kya hoti bahut sour hoti hai?
Very easy recipe. Thank you sir!!! Kya beet root dalna jaroori hai?
I will try definitely
Helo sir I made today n it’s amazing.
The mouth watering recipe made by chef👏👏👏
L
Lolzzz 😁
wow sir amazing socha hi nahi tha ye aaise banta hai amazing sirrr
Ek number Guruji. 👌
पसंद आया ।
Fantastic sirji
Wow. That is so awesome. 👏👏👏👏
Thank you chef.
Wow. Necessary in every cuisine 👍💯
Bhot sandaar
Thanks ji
Maja aa gaya chef👌👌
Never new its made like this I used to put directly in vinegar n add some salt 👍Thanku chef🙏
Sir.. Pahle banai hai par aapki recipe osm.. 👌 👌
Thanks... Jarur try karenge.. Kal aapki recipe se matar masroom banaye bhut ache bane..
Very nice video paji thnx thoda hut ke like that cool ji 😊
Sir u r great thanku so so much aapki ki vazase mera cooking aur bhi tasty hogaya god bless you sir
Great 👌
You are the best chef
All recipe are great 👍👍
Really amazing .
Boht zabberdust aor mazzay ke recipe..... thanks Honest Kitchen........ best wishes from UK
Thanks and welcome
This is my request next garlic pickle thank you very much
जामुन के सिरके की रेसिपी दिखाओ सलाद भी की भी।
It's a new and unique recipe for vinegar onion, I will definitely try this shortly. Thanks
Nice. Thanks
बहुत बढ़िया दाऊ।
Supar se vi dupar
I tried it and I have good results thanks to u chef 😊
Wah Bhupi bhai .
App ki recipe bhut bahtreen hai
Badhiya, sirji
बढ़िया
Kya baat hai sir aapki sabhi recipes amazing delicious or unique hoti hai thanks a lot for this secret recipe 👌♥️ 🙏🙏🙏
Super.loved it.
Guruji ko teacher day par naman 🙏, you filled up the chef side of me, thanks a lot and good wishes for you
Very simple recipe. Loved it.
🙏 Jai Jagannath🙏
All your recipes and videos are too good
Super, thanks.
Bahut badhiya
Wow Great 👌
Very nicely explained...thanks sir
Aj meri farmaish puri krdi chef apne
Cane vinegar bhi daal sakte hai kya
Very yummy thank you
No chef told about making water. Totally diff thing shared by u. Thanks
😊
So innovative..
Very nice recipe chef. Aap hame gyaan de raho guruji, happy teachers day sabhi shishyonki taraf se
I have to admit chef your explanation style and video editing skills is excellent...
Thanks chef.. Simple and amazing recipe 😃😄
Excellent
Thanks a lot chef aap se itna kuch seekh liya , ab to aap hi guru parshuraam ban gaye mere liye thanks a lot chef , aap se bohat kuch seekh liya , aapko charan vandna chef
MY pleasure 🤗
Love to give like during startup itself.
Excellent sir ji!
Namaskaar!