Minus editing (and great job, lads) look at how long it takes to prep this food. We have absolutely no ability to conceive of how long it took to think about, prepare, and cook food. Just food. Everything took time and effort and careful discipline. In our super-short attention span society, we'd all flop down, teenager like and wail if food took this long and yet, look at how yummy it looks and it's nutritionally quite good, too. Things change. Thanks for providing perspective!
Greetings from Nova Scotia, Canada. You fellas do an amazing job in prepping meals in the most meticulous yet simplistic manner. Thank you both for sharing! Stay strong💪
so glad to see you back! your meal looked so good. that dip made from the salted fish looked tasty. you show us all you can eat good out in the woods with no problem! take care friends so looking forward to next video.
As @DaveBare rightfully points out, modern convenience food does not prepare modern people for just how much time & effort food actually takes. The "daily grind" was literally every single day spending an hour or more *just* grinding grains to make flour to make bread...and that's a coarse grind. Being a house-spouse was NOT just the wife's job, but EVERYBODY'S job. Remember, over 90% of society was agrarian, which meant growing the food that fed everybody, *and preserving the food that fed everybody.* And then on top of all of that, there was often an additional step or three, of treating the preserved food to restore it to an edible condition, since much of it was either thoroughly dried, salted and dried, or salt-brine preserved, all of which required soaking (and changes of water), plus fermentation which required yet more water to rinse off the pickling solution (which was also often salted)... One thing to remember: Meals Were Mostly Seasonal. You ate fresh foods in season, and preserved the excess for later on. Sometimes that later on could stretch all the way around the year. Sometimes it was just a matter of months or weeks, sometimes only days. And a lot of the food preservation treatment methods were the hard-won results of random observations and awkward experimentations. They didn't have an understanding of germ theory, of microflora, and a lot of folks didn't even know that mice got pregnant and gave birth just like humans, but instead they believed in the Middle Ages that mice morphed out of dirt and debris. (They *nest* in dirt and debris, which kinda makes it seem like a spawning ground, but it's not actually the same thing.) So trying to explain about temperature fluctuations, growth mediums, and why mold and yeast are technically related but aren't the same thing specifically would be very difficult. (They didn't even know what yeast was, btw, just that if you left sugary carb-y things out, sometimes they did good things, and other times they spoiled. So, yeah, medieval food, early era food, it took a lot more effort than most people realize. But at the same time, the food wasn't nearly as awful as most people imagine it to be. If it weren't, you can rest assured our predecessors would have done everything they could to improve it somehow!
Thanks. We cook it around 5 hours, constantly changing/adding the water. Once we pre soaked it over the night but there were no difference. Just cook it as long as you can😁
Quick question. Is that the original sound or are you adding some birdnoises after cutting? I´ve done so, that´s why I´ve been wondering haha. Keep it up. Really enjoy your content
Мы соскучились по вашим видео! Спасибо
Спасибо Грима.
У нас были проблемы с компьютером, но сейчас все ок.
Minus editing (and great job, lads) look at how long it takes to prep this food. We have absolutely no ability to conceive of how long it took to think about, prepare, and cook food. Just food. Everything took time and effort and careful discipline. In our super-short attention span society, we'd all flop down, teenager like and wail if food took this long and yet, look at how yummy it looks and it's nutritionally quite good, too.
Things change. Thanks for providing perspective!
You are absolutely right. This dish took us more than five hours to cook it, but when you are in good company and having fun, time flies.
Stay strong.
Im glad you're back!!!
Thx, yea me too😁
Finally back on track.
Best one yet! Keep 'em coming!
Thank you bro. Will do.
Great Guys. Loved the camera transistion and the sounds and scenes. All the best
Thank you my friend.
Take care.
Well presented. I think I'm hungry now.
Thank you very much Nina.
See you soon.
Greetings from Nova Scotia, Canada. You fellas do an amazing job in prepping meals in the most meticulous yet simplistic manner. Thank you both for sharing! Stay strong💪
Another Nova Scotian? Cheers from up near Sheet Harbour. Stay dry today!
@@MemoryAmethyst And you as well! Cheers from Dartmouth 🤗
Sending warm regards back🔥
Thank you very much for such a nice comment. It is our pleasure.
Stay strong💪
so glad to see you back! your meal looked so good. that dip made from the salted fish looked tasty. you show us all you can eat good out in the woods with no problem! take care friends so looking forward to next video.
Thx, yea we were very busy this summer, my comp broke down, but here we are, can't stop us😉
Take care my friend.
That looks tasty! Thanks guys!
It is our pleasure.
Take care.
As @DaveBare rightfully points out, modern convenience food does not prepare modern people for just how much time & effort food actually takes. The "daily grind" was literally every single day spending an hour or more *just* grinding grains to make flour to make bread...and that's a coarse grind. Being a house-spouse was NOT just the wife's job, but EVERYBODY'S job. Remember, over 90% of society was agrarian, which meant growing the food that fed everybody, *and preserving the food that fed everybody.* And then on top of all of that, there was often an additional step or three, of treating the preserved food to restore it to an edible condition, since much of it was either thoroughly dried, salted and dried, or salt-brine preserved, all of which required soaking (and changes of water), plus fermentation which required yet more water to rinse off the pickling solution (which was also often salted)...
One thing to remember: Meals Were Mostly Seasonal. You ate fresh foods in season, and preserved the excess for later on. Sometimes that later on could stretch all the way around the year. Sometimes it was just a matter of months or weeks, sometimes only days. And a lot of the food preservation treatment methods were the hard-won results of random observations and awkward experimentations. They didn't have an understanding of germ theory, of microflora, and a lot of folks didn't even know that mice got pregnant and gave birth just like humans, but instead they believed in the Middle Ages that mice morphed out of dirt and debris. (They *nest* in dirt and debris, which kinda makes it seem like a spawning ground, but it's not actually the same thing.)
So trying to explain about temperature fluctuations, growth mediums, and why mold and yeast are technically related but aren't the same thing specifically would be very difficult. (They didn't even know what yeast was, btw, just that if you left sugary carb-y things out, sometimes they did good things, and other times they spoiled.
So, yeah, medieval food, early era food, it took a lot more effort than most people realize. But at the same time, the food wasn't nearly as awful as most people imagine it to be. If it weren't, you can rest assured our predecessors would have done everything they could to improve it somehow!
i am not a fan of klippfisk, but the way you prepare it ........ maybe . great video
Thank you.
We try to eat fish at least once per week, so you get used to it😁
Great video as usual. Next time, proper preparation of Surströmming ;)
Thank you Peter.
We tried it once before, can't fool us twice😁😄🤮
@@RavensOfAsgard Got it. 🤣
Nothing like wool, in the summer.. ;-)
And chilling by the fire😉😁
Looks Good, How long did it take to re-hydrate the cod?
Thanks. We cook it around 5 hours, constantly changing/adding the water. Once we pre soaked it over the night but there were no difference.
Just cook it as long as you can😁
Quick question. Is that the original sound or are you adding some birdnoises after cutting? I´ve done so, that´s why I´ve been wondering haha. Keep it up. Really enjoy your content
Thank you.
Yes, I do add some nature sound where there is too much background noise.
Just hate planes😁
I have never had any kind of dried fish.
Dried fish was important part of the diet back in the days. It's ok, but wouldn't eat it every day😉
It takes a lot of time to prepate tho.
Hva fisk er det?
Torsk, cod.
@@RavensOfAsgard Å ja, det står i tittelen 🤦♂️