Shahi Mushroom Recipe | How to make Restaurant Style Shahi Mushroom at home | Step by Step Tutorial

Ingredients for Shahi Mushroom (2 Servings):
For Shahi Masala (Use ONLY 1 tsp):
1. Cinnamon Sticks - 2
2. Black Cardamom - 1
3. Cloves - 5 to 6
4. Star Anise - 4 to 5 fragments
5. Nutmeg - ¼
6. Green Cardamom - 1 to 2
7. Mace - a few
8. Black Peppercorns - 1 tbsp
9. Small Cumin Seeds (Shahi Zeera) - 1 tsp
10. Cumin Seeds - 1 tbsp
For Gravy:
1. Button Mushrooms - 200 gms, diced
2. Capsicum - ½
3. Green Chilies - 2, sliced
4. Bay leaf - 1
5. Onion - 2, medium, sliced
6. Ginger and Garlic paste - 1 tbsp
7. Cumin Powder - ½ tsp
8. Coriander Powder - ½ tsp
9. Tomato - 1 medium-sized, sliced
10. Salt - 1 tsp or as per your taste
11. Turmeric Powder - ½ tsp
12. Red Chili Powder - ¼ tsp or as per your taste
13. Kashmiri Red Chili Powder - ¼ tsp or as per your choice
14. Cashew Nuts - 3 to 4, pre-soaked
15. Almonds - 3 to 4, pre-soaked and peeled
16. Melon Seeds - 1 tbsp, pre-soaked
17. Coriander Leaves - a few, chopped
18. Ghee - 1 tsp or Unsalted Butter - 1-inch cube
19. Fresh Cream - 2 tbsp
20. Sugar - 1 tsp or as per your taste
21. Water - a little
22. Cooking Oil - 2 tbsp
Get more Vegetarian Recipes here: • Vegetarian Recipes
Get more Lunch Recipes here: • Lunch Recipes
Please like and follow on Facebook: / annie-potters-kitchen-...
Follow me on Instagram: / annie_potters_kitchen
Subscribe to my RUclips channel for more recipes.