Oh My Goodness this looks delicious!!!! Reese cups are my weakness, if I'm going to splurge on a sweet treat I almost always pick a Reese cup. I will buying everything to make this, this weekend. I'll let you know how it turns out. You didn't say if your husbands friend enjoyed it but I'm sure that he did....who wouldn't!!!. Thanks for sharing this recipe. Loving all of these extra videos lately. Happy Baking :-)
I hope you like the recipe and definitely let me know what you think! I would say let the cheesecake set overnight (either before or after the ganache) to really help it set. The recipient LOVED it (as expected, you can never go wrong with Reese's!). If you have any ideas or suggestions for things I should make feel free to send them my way :)
@@ChristinaCakesIt have you ever made a watermelon flavored cake and or buttercream? My niece is wanting that flavor for her cake on September 1. She will be 6 so she may change her mind before then😂
@@janfleetwood8146 That's funny you mention that as my hair stylist recently asked me the same thing. Almost every recipe I have found uses watermelon flavored jello, and I would love to make a cake using real watermelon. I think I now have a little research to do :) I have no doubt your niece will change her mind at least five times before her birthday haha!
Hi! Thank you for subscribing ❤️ Unfortunately you can’t ship cheesecakes because they require refrigeration (and they are really soft). If I ever figure out a way to do it I will definitely do an episode!
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Making this for Father's day weekend can't wait ,looks absolutely delicious ❤️❤️
Same!
I made this today and i love it!! I didnt having whipping cream but it still tasted amazing thanks!
Hi! Is it hard to make???
@@biancanicolecruz9336 hi no it isnt! it was very fun to make, i also added laban (arab yogurt) to the mix because i did not have whipping cream! :D
New subscriber here. I'm going to be making this for my next family get together. Thank you!!!
❤️❤️❤️❤️ yay, thank you for subscribing. I’m sure they will love this recipe!
Omg I love reese's peanut butter cups! I am going to be making this for the weekend! 😍
Yay, this is definitely the perfect dessert for someone that loves Reese’s! I’m obsessed with them too 😊
is heavy whipping cream & cold whipping cream the same thing ???
This looks soooooo yummy !!!!
It tasted heavenly 💕
Making this for my fiancées birthday.
Oh My Goodness this looks delicious!!!! Reese cups are my weakness, if I'm going to splurge on a sweet treat I almost always pick a Reese cup. I will buying everything to make this, this weekend. I'll let you know how it turns out. You didn't say if your husbands friend enjoyed it but I'm sure that he did....who wouldn't!!!. Thanks for sharing this recipe. Loving all of these extra videos lately. Happy Baking :-)
I hope you like the recipe and definitely let me know what you think! I would say let the cheesecake set overnight (either before or after the ganache) to really help it set. The recipient LOVED it (as expected, you can never go wrong with Reese's!). If you have any ideas or suggestions for things I should make feel free to send them my way :)
@@ChristinaCakesIt have you ever made a watermelon flavored cake and or buttercream? My niece is wanting that flavor for her cake on September 1. She will be 6 so she may change her mind before then😂
@@janfleetwood8146 That's funny you mention that as my hair stylist recently asked me the same thing. Almost every recipe I have found uses watermelon flavored jello, and I would love to make a cake using real watermelon. I think I now have a little research to do :) I have no doubt your niece will change her mind at least five times before her birthday haha!
@@ChristinaCakesIt waaaaay too much sugar . It's not healthy!!! sugar=Cancer
Healthy life style strong immune system white sugar is a killer
I’m a new subscriber can you ship a cheesecake like the one you just made and if so can you do a demonstration on it 😊❤️Thank You
Hi! Thank you for subscribing ❤️ Unfortunately you can’t ship cheesecakes because they require refrigeration (and they are really soft). If I ever figure out a way to do it I will definitely do an episode!
I made this cheesecake this weekend for Father's Day dessert. It was delicious and very rich 😋 thanks for the recipe, I'm sure I'll make it again!❤
I’m so glad it turned out and thank you so much for the feedback! This is definitely one of those desserts you only need a slice to feel satisfied ❤️