TGI Fridays Jack Daniels Sauce Glaze | How to make Jack Daniels dipping sauce

A sticky, sweet sauce just like your favourite American restaurant. Use as a marinade, top your burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.
Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.
All my recipes can be found at thecurrykid.co...
Ingredients
30ml of olive oil
1 small red onion
50ml of teriyaki sauce
1 large whole bulb of grated garlic
30ml of dark soy sauce
30ml of Worcester sauce
200ml of pineapple juice
200ml of water
The juice of 1 lemon
50ml of Jack Daniels whiskey
300 grams of dark brown sugar
Method
1. Add the oil to the pan. once hot add the onions and fry gently for a couple of minutes until they begin to soften
2. Add the teriyaki sauce, garlic, soy sauce, Worcester sauce, pineapple juice, water, lemon and jack Daniels and stir well
3. Carefully add the brown sugar, stir and allow to dissolve fully
4. bring to the boil but be careful and watch all the time from this point on. When this boils it does so rapidly and will completely bubble over if you leave it unattended
5. as soon as it starts to boil turn down the heat and simmer for a further 45 minutes stirring gently every 5-10 minutes so nothing sticks.
Allow to cool then keep in the fridge for up to 5 days or freeze in portions.
This sauce can be used neat as a marinade rub or as a sauce on top of ribs or a cooked burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the TGI Fridays dipping sauce.
If you recreate this recipe, please share on Instagram, Twitter or FaceBook or even comment under the recipe on my website at www.thecurrykid.co.uk
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#tgi #jackdaniels #tgifriday #tgidippingsauce #jackdanielsdippingsauce #13yearsoldchef #homemade #madefromscratch

[@kieralee]

Best recipe we’ve tried for this sauce well done 👏

[@2AForUK]

Wow this is completely legit! Seen all the positive comments and knew this recipe stood out from the rest have had glazed burgers & pork chops this week 😁. Simple instructions, same exact taste 10/10.

[@thecurrykidextras]

fantastic to hear, thanks for giving it a try :)

[@glennjohn3824]

Sounded like harry potter but I would say this is the best video on Friday's whiskey glaze great job kid! Clear and precise information with great visual. Straight up to the point. Love the video and love the sauce 😎👍

[@thecurrykidextras]

Many thanks Glenn, not many on here yet as I'm mostly cooking Indian dishes at the moment, take a look if you have time :) ruclips.net/user/TheCurryKidvideos

[@troywright1539]

Fantastic job Sir

[@TheCurryKid]

Thanks so much, really appreciated. Loads more stuff on my other channel if it helps in any way ruclips.net/user/TheCurryKidvideos

[@thecurrykidextras]

Many thanks

[@narutouzamaki175]

Excellent finally a simple correct recipe good job bud thank you so much I eat this suace on everything 😎✌👍

[@thecurrykidextras]

Glad you liked it. I really need to get some more content on here. Spending a lot of time on my other channel if you are interested in Indian Restaurant food at all? ruclips.net/user/TheCurryKidvideos

[@unibombarded]

Good one !

[@thecurrykidextras]

Thanks ✌️

[@aliasofanalias7448]

What a dude, smashed this more than all the adults on here

[@thecurrykidextras]

Many thanks, really appreciated. I reduce this further to make a great chutney for burgers 😋🍔

[@aliasofanalias7448]

@@thecurrykidextras Awesome! Keep it up mate your work ethic is inspiring

[@TheCurryKid]

@Alias of an alias Thank you :) have you given any of my curries a go? ruclips.net/user/TheCurryKidvideos 😋

[@licede]

Nice one mate!

[@thecurrykidextras]

Thanks, really appreciated 😁

[@christinelees7997]

Sounds great. I will try this. Can I just ask what happens to the onions. Do they reduce down or do I have to take them out. Thanks.

[@thecurrykidextras]

Hi. They all reduce down perfectly. Hope you enjoy :) lots more stuff on my main site youtube.com/@thecurrykid if it helps

[@christinelees7997]

Thankyou.

[@sarahboyd2176]

Looking towards to trying this also

[@thecurrykidextras]

Thanks Sarah, hope you enjoy

[@christiankelly6321]

Thank you

[@thecurrykidextras]

You're welcome

[@martinsharpe6616]

Followed the recipe and the result was amazing, just like the TGI's sauce. I just have one question, you say add 300 grams of brown sugar, I added this amount and it was a lot of sugar far more than the video shows us. Was this edited or was I seeing about 100 grams being added 2:10 in the video. In any case wow thumbs up

[@thecurrykidextras]

Hi, yes the 300g is correct. Just edited for speed and the size of the plastic bowls I had back then. Thanks for trying, appreciated. Loads more stuff on my main site if it helps ruclips.net/user/TheCurryKidvideos Josh

[@graiedonnenworth5247]

Congratulations kid, you had the real deal recipe when all i could find were simplified versions. I'm about to over indulge on some home made Jack Daniels shrimp tonight with the family Thanks to you. Great job!

[@TheCurryKid]

Thanks Graie, really appreciated. Hope everyone enjoys, tried any of my curries yet? ruclips.net/user/TheCurryKidvideos

[@thecurrykidextras]

Glad I could help!

[@rhayneday7496]

Josh…. How old are you???

[@thecurrykidextras]

17 now 😁 main account youtube.com/@thecurrykid

[@lancecurtis4884]

I hear you from over yonder cuz you talk a little funny but I'm going to tell you right now coming from America that's not enough Jack Daniels bro you need a lot more Jack in there it's for real