साबुत हरे मूंग की चटपटी और पौष्टिक सब्जी बनाने की विधि।Green Moong Curry Recipe। हरे मूंग की सब्जी।

साबुत हरे मूंग की चटपटी और पौष्टिक सब्जी बनाने की विधि।Green Moong Curry Recipe। Moong ki Sabji l Moong ki Sabzi l
#greenmoongdal #shyamrasoi #greenmoong #greenmoongdalrecipe
Ingredients List-
3/4 Cup Green Moong( हरा मूंग)
Water as required( पानी आवश्यकतानुसार)
1/4 tsp Turmeric Powder( हल्दी पाउडर)
1/2 tsp Salt( नमक स्वादानुसार)
2-3 tbsp Oil( तेल)
2 Bay Leaves( तेज पत्ता)
1 tsp Cumin Seeds( जीरा)
2-3 Cloves( लौंग)
1/4 tsp Asafoetida( हींग)
2 Dry Red Chilli( सूखी लाल मिर्च)
2 finely chopped Onions( प्याज़)
2 Green Chilli( हरी मिर्च)
1 inch Ginger( अदरक)
8-10 small Garlic Cloves( लहसून)
1 tsp Kashmiri Red Chilli Powder( कश्मीरी लाल मिर्च पाउडर)
1/2 tsp Red Chilli Powder( लाल मिर्च पाउडर)
1 tsp Coriander Powder( धनिया पाउडर)
1/2 tsp Cumin Powder( जीरा पाउडर)
1/4 tsp Turmeric Powder( हल्दी पाउडर)
2 Grated Tomatoes( टमाटर)
Salt to taste( नमक स्वादानुसार)
1/2 tsp Garam Masala( गरम मसाला)
Coriander leaves( धनिया पत्ती)
1/2 tsp Lemon Juice( नींबू रस)
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त

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5

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