Our 48 hours in TURKEY | Extreme Street Food Tour from Istanbul Cuisine to Hatay Cuisine

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  • Опубликовано: 7 июл 2024
  • Extreme street flavors in Turkey are in this video. Dishes and soups made with lamb heads boiled in giant cauldrons, shish kebabs and doner kebabs, classics of Turkish cuisine, and Hatay's unforgettable tray kebab.
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    00:00 Intro
    00:27 Lamb Head Foods📌Tezverenbaba Ocakbaşı, Istanbul
    08:32 Turkish Live Kebab📌 Tarihi Sur Ciğercisi, Istanbul
    15:34 Tray Kebaba 📌 Pöç Kasabı, Hatay
    26:44 Doner Kebab 📌 Trabzon Döner, Istanbul
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