Almond Jelly Cubes & Fruit Salad (Almond Float) Recipe | Thai Recipes เต้าฮวยฟรุตสลัด
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- Опубликовано: 30 сен 2024
- This dessert was my childhood obsession! I'd forgotten about it for a long time and just remembering it now so I wanted to share the recipe with you. This version I'm making is a more sophisticated and more delicious version of what I used to eat as a kid, which came out of a packaged mix, but it's still really easy to make, and super refreshing!
This dessert can be made in advance and kept in the fridge, nice and chilled, it's perfect for the summer!
AGAR JELLY FRUIT CAKE RECIPE: • Agar Jelly Fruit Cake ...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I will try to make this for my boy Xiao. He thinks that almond tofu tastes like fond dreams. I hope Xiao will come home soon.
Ayo mate, sadly he didnt come home
How's your Xiao?
Was he happy?)
@@mariaharuspex9126 Xiao is doing well and he was really happy when I made him almond tofu. He is usually a really picky eater and does not like most dishes but every time he gets some almond tofu, he eats everything on his plate. It is still his favorite dish and that will probably never change.
Wow... What an amazing channel.. Love from India.. Keep in touch
This is xingren doufu in Chinese, and YEAH! was actually my favorite childhood dessert too. Unfortunately my mom was horrible at making it so I could only eat it on occasional trips to Cantonese dim sum restaurants.
How soon can I make this for Thanksgiving
What is the total hours for making this salad? Cuz I'm thinking to do this in our activity on our school but we only have 3 hours
Sorry for my bad english 😅
Yumm! I'd probably dump the fruit salad into the mould and just spoon out the whole thing :D
is adam your boyfriend? i've been a silent viewer for a few years now but i cant hold my silenceany longer! i need to know!!
Nope, Pai is married to someone else
lol ... and nope .... just friends for AGES! :) Thanks for thinking of me though!
Interesting RUclips account name for someone named Adam Hunter..
I KNOW ... it totally throws people :)
Adam Hunter who is pai married to hummm🤔🤔😔😔
Pai, explain the white mug in the background Lolol
muyly kong I went through the whole video twice just to find that mug 😂
lol - I gave it to her as a gift. We both have a pretty weird sense of humor :)
Adam Hunter is pai your Girlfriend 😍😍
I love ur recipes I just love them .
Ur recipes are as beautiful as u are
LOVE this. Your agar videos are your most popular! The white agar is so pretty.
I know I'm makin' this soon!!! 😄
What's the difference between Hot Thai Kitchen and Pai's Kitchen exactly? Did you just rebrand at some point? I see both names in your videos and was curious. Thanks!
Emily Specter HTK is for Thai food and Pai's kitchen is for other recipe outside the Thai cuisine. :)
Oh that makes sense! Thank you!
Another super-impressive and delicious dessert.
I really want to make this
When I was a kid I love Almond Cake. I grew up in Chinatown Manila. Also, that desert Almond Jelly with fruit cocktail. Also the black and white gulaman (almond Jelly and black grass Jelly in syrup and finely crushed ice). Nice content.
"I wish I were dead" on the mug LMAO
Living in Australia, I always see summerly refreshing food in winter and vice versa. But not this time!! Wooohoooo
Shout out to tiny whisk!
yumm!!! and i have to get that silicone whisk soon !
Thank you for this recipe. It came out absolutely perfect on the first time. I used agar threads and used scissors to cut it down and used 2 tbsp of threads. So much better than the artificial too sweet package almond jello versions. Like that it’s all natural.
don't have almond extract, so I may go with a different flavoring, but I may try this out later.
you know it's pai when "whooo!" "browning is flavor.." and "when you are not looking.." 😸
OMG .... This looks sooooo good !! I'm a jelly freak xD since I'm a kid I ADORE jelly! And I'm gonna make this one for sure ! Thank you for the great idea !
Yes to agar desserts! This one is so cute and summery! Which especially helps after this week of heavy rain.
I'm on a Pailin's Kitchen marathon..you seriously need to open your own restaurant! =)
Omg this is perfect! I always end up adding almond extract to the boxed version anyway since it's never strong enough...so like you said, might as well make it from scratch! :D
This looks delicious! I LOVE almond extract so much. You’re a joy to watch. :)
Omggg I remember eating this as a kid! Thanks for sharing.
I LOVE almond jelly, never thought of making it from scratch. Thanks so much!
You make the best looking desserts Pailin. Always yummy!!!
I must make this one. I guess for sure i won't fail this one. Thank you so much for teaching such an easy recipe. I only wonder besides almond and jasmine what other flavour can i use? Thxxx
Everytime I see an edible white cube I think of Xiao
Just subcribed!!! Best thai cook in my opinion💓
This is absolutely beautiful!!! A recipe for all seasons. Thank you.
Looks yummy, Thanks for sharing!
I have been looking for an authentic almond jelly recipe for a few years now because it used to be my obsession. I learned to love it from China. Could I put the Almond jelly mix into jumbo fluted silicone cupcake liners? The only silicone thing I have are those. I was thinking I could turn the jelly upside down with the flutes on top of the fruit salad.
Sounds great!
Yas! I’m early! This reminds me of TaHo from the Philippines (brought by my Chinese ancestors) Our TaHo is made of Soy Beans but since I’m part Hawaiian my family has combined the traditional filipino soy milk TaHo with almond flavouring.
oh and it’s served warm with sweet caramel sauce(syrup) and some tapoica pearls! DELICIOUS!
This is going to cost so much more than the box and can...worth a try though, I guess
NomNom 😋
i love this video! you seem so excited to share this recipe and it makes the video really nice to watch
Mmmm, not sure about this one.
But I'll give it a try.
This’s great for summer time, now so cold not so enjoy to have this kind of dessert
In Japan, it's called annin tofu.
hallo pailin , i am from borneo i fans of your vlog so, yesterday i show you video u many use cilantro root but in my hometown i cant get it ,, can i chance that with basil or something us suggest . thanks pailinn..
humairoh anisa, i think cilantro can't be replaced with basil, it's different kind of herb. With celery (seledri) maybe?
You don't have cilantro roots? Or no cilantro at all. If no roots you can sub stems, but otherwise....nothing else quite tastes like it.
Grasias por enseñar tus postres ❤
Pailin, where do you get the silicone cake mold?
On amazon, you can check out all the tools I use here kit.com/hotthaikitchen/kitchen-tools-i-use
May i ask why my almond jelly is yellowish instead of white? I use evaporated milk. Thank you, I hope you will answer my question.
I will make this.. looks so yummy
I always think that Dao Huai is a kind of tofu and soy mixed together @@ never expect it to be just milk with agar
Hallo HOT THAI KITCHEN from another almond pudding lover. 😉
Thank you for your explanations!
I have one question: can you use just milk ? I mean instead boiling water with agar, to boil milk with agar? To make it super milky :)
Thank you ka p Pailin. You’re the best. Making this right now. Will share the result!
I just saw the live-cast that mentioned that this recipe might be one of the least popular ones posted by Pai.
Though I have no doubt that this is delicious, I'm thinking that it is too similar to Jello fruit cups or 'Ambrosia' sold in the local supermarket deli to be considered exotic enough to make.
Hii ! I like all your recipes and i tried this one but i don’t know why it’s didn’t set as firm as yours ☹️ . Can you tell me why is like please???
I don’t know if this has already been asked, but can you use coconut milk in this recipe?
A great dessert. It is popular here in Singapore and can be purchased from dessert stalls but the fruit cocktail is normally canned type. Nothing beat a home made dessert!
Thanks for sharing Pailin, I tried this and it was so good and so easy. Would you happen to have a recipe for the coconut dessert cubes that they serve at dimsum?
How much time does it take for the agar agar to completely freeze ?
😍😍👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻
Thank you❤
yummy 😋
I made this two days ago and it was awesome! I was going to share it with my mom but she will have to wait until next time. :)
I think I cooked my agar agar too long! How long is a good cooking time?
yummmmm
Palin Im new to your channel and wanted to know if you could make CHOOCHI CURRY. I've only seen it at only one Thai restaurant but really enjoyed it. I think its better than Panag curry.
Thanks in advance
Cade Foster
She did it here :)
ruclips.net/video/UW9GJbksCxc/видео.html
This was perfect! I love agar agar recipes!
Is it acceptable to add shrimp to green curry with chicken? This is at a restaurant in America. Would that be rude or no?
That would totally be fine.
👍👍👍👍👍👍👍
Why did you laugh at 2:24 :O
gummydogs - you know why!
can I use almond powder instead of almomd extract?
I don't believe those are the same things.
Sawadee kaap I like your 😊
👍👍👍
We do something similar in our Taiwanese household. Though we don't make our own fruit salad xD we usually use canned peaches, canned lychees and canned pears :3
Emaline L., yes same here in my house.. I make it for Iftar in Ramadhan, so refreshing
Emaline L. I
Can u use gelatin instead??
PS I think Kanten is pronounced with the stress on the first syllable, like the word 'content.'
Well Japanese doesn't really have stress in the way English does, so it's up to you where you want to put the stress in English :D
Japanese person pronouncing it: ruclips.net/video/4S6LhWJE2N8/видео.html
I think it was pretty close, but with a more Thai tinge on the second syllable
Oooh okay, thanks guys! TIL!
I love your dishes!!!!!!
I love your coking
I will do it soon.
Love ur receipt
Mmmm ♡
Me fdjj
Thank you for the awesome receipe