XO Sauce Recipe - Lee Kum Kee Worthy! XO酱秘方

XO Sauce, The Cantonese Cognac Sauce!
XO Sauce was invented in Hong Kong in the 1980s, it is a spicy seafood sauce. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!
Full detail recipe here :
goo.gl/A6UVTj
Also, check out how I use it for noodles;
goo.gl/PMcZ1F
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Music Credit;
Lotus Lane by The Loyalist - Preconceived Notions / the-loyalist-lotus-lane
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/lotus-lane
Music promoted by Audio Library • Lotus Lane - The Loyal...
#XOsauce #HongKongXO #XOsaucerecipe

[@steveraman4562]

mr wong you are the best thanks for the super info

[@3thanwong]

Thank you! You made my day! 😁

[@herbmarsh8519]

mmmmmmmm, thats amazing thank you for showing us

[@3thanwong]

Pleasure is mine! 😁

[@sharkmac6069]

@@3thanwong I’m y usual so

[@petern6391]

whats this type of music called?
Thank you great video!

[@dhitorusdiana9930]

Hallo mr wong im sorry, what is the grammatical measure?

[@shwezhanable]

Love your cooking. Thanks!

[@3thanwong]

Thank you!

[@khanhlynguyen3197]

Looks delicious!! Thank you. Also, what is the name of the song that's playing?

[@3thanwong]

Lotus Lane by The Loyalist - Preconceived Notions soundcloud.com/preconceived-n...
Music promoted by Audio Library ruclips.net/video/1YVHRMVwwHg/видео.html

[@ceejay9142]

Wow, really thank you a lot. I didn't realise it is such a complex process. Well done video, fun to watch. I will be back for more :-)

[@3thanwong]

Thank you!

[@GolDreadLocks]

Hello!
Thank you for this amazing recipe! I don't have Abalone sauce can I use fish sauce instead? plus, thank you for a recipe without pork as most of them say to use it, but I and many others don't eat pork, so I am very happy for your recipe!

[@3thanwong]

Hey!
Fish sauce would be too salty for this. I suggest u to skip the abalone sauce and if it is not salty enough, add a little more oyster sauce.
I am glad to know about this!

[@GolDreadLocks]

+Ethan Wong
thanks for responding so quickly! I will follow your suggestion!

[@3thanwong]

Most welcome!

[@hongthanhnguyen1819]

My kids can't eat spicy . What can I do to replace

[@3thanwong]

Simply just remove the chilies.
You can add some mushroom if you want to.

[@2fluffy_puppies]

hello there; im really into Asian cooking ,what do you use this with/on. is it a condiment do you cook with it. i got some ,dont know what to do with exactly [i hav an idea] but tell me anyway ,plzz

[@3thanwong]

U can use XO sauce as;
- condiments as it is
- stir fry with rice, vegetables, or meat

[@2fluffy_puppies]

@@3thanwong thnkU Mr. wong👍🏾

[@stevew1643]

How long would I be able to keep this after making?

[@3thanwong]

I finished them within a month and they are still good. If u wanna keep them longer, cover with more oil

[@jasonlim7427]

What's best substitute for ham? Don't have access to one.

[@3thanwong]

I think you can skip that if you couldn’t get Chinese ham.
Maybe u can try using smoked meat, I never tried before with smoked meat though

[@jasonlim7427]

@@3thanwong thank you. Il definitely gonna try your recipe

[@3thanwong]

Jason Lim most welcome!

[@yenlam4200]

I’m

[@helentan5775]

K

[@BundaYaqhdan]

Its spicy sir??

[@3thanwong]

lightly spicy.
Well you can adjust the amount of chili to your preferences.
and if you're a Muslim, simply remove the bacon.

[@ReggieTime]

So Much To Do 😳

[@3thanwong]

Yes it is

[@sherryYYC]

God I hope you didn't rub your eyes after this one!

[@3thanwong]

I don't remember if I did. XD