Easiest HACK to Frost a Cake Top Forward Cake! | Double Heart Valentines Day Cake | Cake Decorating

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  • Опубликовано: 29 окт 2024

Комментарии • 84

  • @nacirasoltani3415
    @nacirasoltani3415 Год назад

    Bravo chef un travail minutieux et beau, bonne continuation.

  • @yolandetoure3653
    @yolandetoure3653 9 месяцев назад

    Thank you for this awesone tutorial!
    You are the best!

  • @thomasabbott8974
    @thomasabbott8974 2 года назад

    Sophisticake by Mary.
    Real enjoyed watching Yr video here.
    An have a real nice day today. 🍀😊🍀❤

  • @lorrainehicks9172
    @lorrainehicks9172 2 года назад +2

    The cakes are beautiful as always. I love the way you did the back frosted was awesome. Thank you for sharing and keep on caking 💜

  • @cameron42908
    @cameron42908 2 года назад

    AWES💜ME TUTORIAL 🥰. THANK YOU 🥰

  • @mikaelalawrence7621
    @mikaelalawrence7621 2 года назад +1

    Thank you for your hard work.

  • @itsjustme1211
    @itsjustme1211 2 года назад +2

    I was trying to think of a better way to do the back but you’ve really nailed it! Thank you for a great tutorial 🥰

  • @carmenpekeur2014
    @carmenpekeur2014 2 года назад

    Love your cakes Mary. I am so inspired to try them. Enjoy spreading the love ❤

  • @lagcraig62
    @lagcraig62 2 года назад +3

    What a great hack! So much faster and better than flipping over the cake after it is set up to do the bottom of the heart cakes! What a great video & beautiful cake design Mary! I am always in awe of your talents! Happy Valentines Day to you🥰❤

  • @kimcooke4905
    @kimcooke4905 2 года назад

    Thank you so much Mary you never fail to amaze me with your fabulous bakes and decorations 💐💕🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • @franciscacamposaguiar1720
    @franciscacamposaguiar1720 2 года назад

    Beautiful cakes, thank you for sharing 👏👏👏

  • @jennmarie.w1200
    @jennmarie.w1200 2 года назад

    Thank you so much for your ah-mazing and informative videos!🙏🏻♥️

  • @evelynantwi5508
    @evelynantwi5508 2 года назад

    Wonderful

  • @anyanejialvis2428
    @anyanejialvis2428 Год назад

    Lovely. I like it

  • @mariaduenes3624
    @mariaduenes3624 2 года назад

    Gorgeous cake
    Beautiful👍

  • @chemam50
    @chemam50 2 года назад

    Beautiful cakes! Thanks for sharing

  • @lyudmilayeremenko3144
    @lyudmilayeremenko3144 2 года назад

    The cakes so beautiful!!!

  • @Brandi_the_Baker
    @Brandi_the_Baker 2 года назад

    Super beautiful.

  • @leelageorge5680
    @leelageorge5680 2 года назад

    Awesome as ever!

  • @lynngibb5704
    @lynngibb5704 2 года назад

    Really love the hack and the cakes are beautiful

  • @bethmc92
    @bethmc92 2 года назад

    Beautiful, thank for sharing🥰

  • @suvahiraanisdeen9696
    @suvahiraanisdeen9696 2 года назад

    Wow

  • @yanismel4613
    @yanismel4613 2 года назад

    So beautiful !!!!

  • @hellenzelaya3338
    @hellenzelaya3338 2 года назад

    I'm always amazed, hope one day I become a Pro baker like you Mary☺😍

  • @Asjcakeco
    @Asjcakeco 2 года назад +1

    I love your videos and your commentary “woman handling “ 😂

  • @tatianaermac9341
    @tatianaermac9341 2 года назад

    Очень стильно, аккуратно, красиво!!! Браво!!!

  • @enanavarro944
    @enanavarro944 9 месяцев назад

    Precioso bendecidas tus manos.

  • @hamidehorra4849
    @hamidehorra4849 2 года назад

    Very creative and lovely ❤️

  • @frostingfun9372
    @frostingfun9372 9 месяцев назад

    Hi Mary! Love your tutorials and the way you talk. Could you please tell what sizes your cakes are?

  • @betsymedina1721
    @betsymedina1721 2 года назад

    Beautiful

  • @gloriacanales50
    @gloriacanales50 2 года назад

    Excellent 👌

  • @mshazel8192
    @mshazel8192 2 года назад

    I love this beautiful😍

  • @shaz185
    @shaz185 2 года назад

    I've only ever made a top forward cake once last year, and this was the method I used too! 😁 That was such a small amount of ganache you put for the cakes to stand on! I'd be too scared they wouldn't set! You're so talented! Thank you for sharing 💜

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +1

      Well they were not going anywhere but my fridge;) If they were for an order, for sure way more ganache;)

    • @shaz185
      @shaz185 2 года назад

      @@sophisticakesbymary Ah, makes sense! I love what you've done, the cakes look beautiful 😍 🥰💜

  • @oppor9803
    @oppor9803 2 года назад

    😍😍😍😍
    Thanks for showing.
    It's awesome.
    Is it cold cold heart!!?

  • @MariaGonzalez-wi4yy
    @MariaGonzalez-wi4yy Год назад

    Hermoso!!!

  • @isism6886
    @isism6886 2 года назад +2

    I like seeing mess sometimes, it shows the reality of cake decorating.

  • @louiselemon9717
    @louiselemon9717 2 года назад

    Mary, Mary, you never disappoint! I love the hearts. Your ganache looked great. ?? Is there no support needed due to the size of the sides of the heart? Happy Valentines!!!!!

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +1

      Right;) As long as you don't go too big, use ganache and refrigerate until maybe 2 hours before serving.

  • @hafsaya6737
    @hafsaya6737 7 месяцев назад

  • @شجنالزهراء-ح7غ
    @شجنالزهراء-ح7غ 2 года назад

    Excellent, well done, is this butter cream or shanti cream? Please reply. I am Arab and I love your job. Can I help

  • @MilkasSweets
    @MilkasSweets 2 года назад

    I love it, thanks for sharing.
    Baking is messy, it’s okay to show that some times 😂

  • @serjajoseandrigo272
    @serjajoseandrigo272 2 года назад

    Amei muito lindo 💞💞 parabéns

  • @oyedokunayomide1727
    @oyedokunayomide1727 2 года назад

    This is beautiful, can this be done using whipped cream?

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +1

      Thank you;) I honestly wouldn't. I don't think it would hold up to it.

  • @JenniferM0531
    @JenniferM0531 2 года назад +1

    I loved watching this just gorgeous! And what a vibrant red 😍 may I ask what brand(s) you used for the red?

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +4

      Thanks! I love that red too;) I used the brand that they sell at Hobby Lobby. Americolor has a beautiful concentrated red also.

  • @emmamartinez7668
    @emmamartinez7668 2 года назад

    I enjoyed watching.. may I know what's the ratio of your ganache?

  • @RawaStars
    @RawaStars 2 года назад

    I saw three ways to make buttercream. Which one is the best buttercream for red valentine's day? Thank you for your cooperation.🌹🌹

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +1

      I usually tend to go with American. Especially when you are trying to get a true red. You could do a meringue but I would add white coloring first and then the red. You need to get the yellow out in order to get a good red. But that is more food coloring;)

  • @svetabatiridu4233
    @svetabatiridu4233 2 года назад

    Очень красиво

  • @donnamandell3929
    @donnamandell3929 2 года назад

    Mary that was beautiful! What's your ganache ratio please?

    • @louiselemon9717
      @louiselemon9717 2 года назад +1

      I agree. That ganache was shiny and a great consistency!

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +3

      I use 2 parts dark chocolate and 1 part heavy cream.

  • @manpreet2027
    @manpreet2027 Год назад

    How would you pack this cake. Will it be fine till delivery. I mean it will not fell down.

  • @manishakumari-pj5zm
    @manishakumari-pj5zm 2 года назад

    Without stand is it hold for some hours if i got order how should i manage pls explain

  • @PLRey7777
    @PLRey7777 2 года назад

    How are you going to cut the cakes on their side? I just bought heart cake pans and can't wait to use them.

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +1

      I just go ahead and tip it over;) there will be frosting on the bottom, but I am ok with that!

    • @PLRey7777
      @PLRey7777 2 года назад

      @@sophisticakesbymary OK I was curious.

  • @lindileliasouza3023
    @lindileliasouza3023 Год назад

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤💥💥💥💥💥💥

  • @Roni-pl3qm
    @Roni-pl3qm 2 года назад

    👍🇺🇦

  • @viyayetaartidihal2573
    @viyayetaartidihal2573 2 года назад

    How will it stand if it going for delivery

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад +1

      I chill my cakes until right before I leave for delivery. Also, don't make these cakes too big. And the ganache filling and crumb coat help a bit;) Of I am delivering a little ways away, I have a whole cooling system that I use to keep them cold. I have a video on how I deliver on this channel also;)

    • @viyayetaartidihal2573
      @viyayetaartidihal2573 2 года назад

      Thank you

  • @trishitasengupta9218
    @trishitasengupta9218 Год назад

    Is it easy to deliver this cake quite far away

    • @sophisticakesbymary
      @sophisticakesbymary  Год назад

      It depends on how far. I have a whole system with dry ice, but the ice does evaporate after a while, and you have to get more. It also depends on where you are, heat and humidity wise. I wish I had a shorter answer for you!

  • @nafisaalam8064
    @nafisaalam8064 2 года назад

    Can we deliver cake like this?

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад

      I would as long as it isn't too big, you refrigerate until right before you leave and don't go too far;)

  • @kavitansh4326
    @kavitansh4326 Год назад

    Don’t we need dowel , if delivering ?

    • @sophisticakesbymary
      @sophisticakesbymary  Год назад

      Yes I would for sure.

    • @sophisticakesbymary
      @sophisticakesbymary  Год назад

      Sophisticakes By Mary But the ganache being used as a filling adds a lot more support then buttercream would.

  • @aichoursamira6444
    @aichoursamira6444 2 года назад

    ماري الجميلة وملكة الجمال ليتك تظيفين الترجمة الى العربية فديوهاتك فانا لا افهم الانجلزية

  • @lessaveursdemira3363
    @lessaveursdemira3363 2 года назад

    Svp madame faite nous la traduction,

  • @tmlawson2009
    @tmlawson2009 9 месяцев назад

    This was a great video but there is no way this is going to transport well at all 😂 I can see someone making this for a customer and giving it to them to transport. They get a call from customer saying the cakes fell over in the car. Well yeah there’s no support ❤

  • @lilia._.2823
    @lilia._.2823 2 года назад

    I follow you a lot but I don't understand much I'm an Arab girl 🥺💔

    • @sophisticakesbymary
      @sophisticakesbymary  2 года назад

      I am glad you do;) I haven't figured out how to add captions in different languages unfortunately. I have been trying!

  • @firojali6475
    @firojali6475 2 года назад

    Cgshi

  • @6ftwalka783
    @6ftwalka783 7 месяцев назад

    How do we transport without support? I hope you see this🫶🏾🫶🏾🫶🏾

    • @sophisticakesbymary
      @sophisticakesbymary  7 месяцев назад

      I would say the most important part would be to use ganache and me sure it is chilled. You can add some dowels into each cake too for added structure. From the top down. it may not make sense since the cakes are on their sides, but it may help keep gravity at bay.