HOW TO MAKE | NOM CHOUNG CHROK |NOM KOMPONG DEEP FRY CANNED CAKE ASMR |របៀបធ្វើនំកំពុងរសជាតិឆ្ងាញ់
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- Опубликовано: 26 ноя 2024
- #ASMRCOOKING#ASMRSOUNDS#ASMRនំកំពុង
This was my childhood street foods HOW TO MAKE NOM CHOUNG CHROK or NOM KOMPONG ( DEEP FRY CANNED CAKE RECIPE that my mom made in the refugee camp in Khao I Dang , Thailand camp 🏕 You can eat this by itself, or dip with sweet sour sauce with varieties of fresh herbs 🌿 or eat with rice porridge as a meat protein for your meals etc..! I love ❤️ this delicious mouthwatering crunchy crispy cake 💝 I hope to make this next month at white center soon 🧑🍳 Come check out mamaoui’s kitchen everyone .If you would like to try out 🧑🍳 that’s my plan for upcoming ➡️⬆️months to get to know everyone ✅
INGREDIENTS LIST: រូបមន្តគ្រឿងផ្សំ 👍⬇️
2 lbs of fresh pork meat and grinding in the grinder
2 bags of rice flour ( from Asian markets)
5 cups water
3 cups coconut milk
1/4 cup fish sauce
3 tbsp of sugar
1 tbsp black molasses
2 tbsp thick sweet soy sauce
1-1/2 tbsp of sea salt
2 bags of mung bean ( roasted bring to boil for 20 minutes)
2 whole medium onions ( chopped )
3 whole shallots ( chopped )
1 cup of peeled garlic cloves ( chopped)
1/2 cup of fish sauce ( optional )
2 bags chicken bouillon
1 tsp MSG is optional
2 tbsp black pepper
1 bunched or 1 cup green onion
1 whole jicama ( chopped)
1-1/2 lbs of ground pork ( everyday seasoning or salt, sugar and soy sauce)
1/2 lbs of small shrimp is optional
2 tbsp baking powder
2 lbs of prawns 🍤 for top on to the crunchy cake is optional
8 cups of peanut oils or any deep Fry oil
1 large cooking fry pot and of course 5 + ladles for cake molding shapes. Adjusted the taste as you go for your own flavored. Serving 20+
Would love to hear Your comments & suggestions don’t forget to like , subscribe and share
Enjoying watching and see you next time :)) from mamaoui’s kitchen to yours!!!
ចង់ស្តាប់យោបល់និងសំណូមពររបស់អ្នកសូមកុំភ្លេចជួយចុចជាវនិងចែករំលែក
រីករាយទស្សនានិងមើលអ្នកនៅពេលក្រោយ :)) ពីផ្ទះបាយរបស់ម៉ាម៉ាវីទៅអ្នក !!!⬆️➡️☝️🙏🧑🍳😋
Yummy kid foods!!! 👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽
Look so good 😊 my favourite thank for sharing ❤️
Looks so delicious 😮
Cheers 🥂 from mamaoui’s kitchen to yours ❤️🌏🙏
👍 9 from us
❤Hello! Thanks, good video, it was interesting to watch and listen. good luck in your work my friend! With love from Ukraine!👍
Hi dear friend 👋
Thank you for watching and sharing 🙏 I really appreciate YOU ! Good to know that people came from walk of life and in the different countries is watching my cooking 🧑🍳 that’s so nice to know that ! Again, thanks thanks so much friend 🌎 until next time ! Keep watching:) 😇
Look so good🙏❤️
Yummy!💖👍
Thank you for watching
ទំនងឆ្ងាញ់ណាស់
មែនហើយបង្អែមកុមារភាពរបស់ខ្ញុំពេលខ្ញុំនៅក្មេង🙏👍😋👩🍳
Hello, can you tell me where you get the non stick ladles?
Hello dear 🧑🍳
Thank you for your question!
I got this ladles from my mother. She bought them from Cambodia grocery in southwest Seattle , Washington states over 10 years ago . I don’t know what’s states your are coming from however, you can goggle on amazon or checkout all Asian markets and show them the pictures of this ladles to them and some stores they’re carry this items right on the spot and if not ask them who have it or ask them if they can bringing in this ladle for sale in the the store or they can help you order them for you . Good luck 🍀👍 let me know how it goes!!! If I see somewhere I will write you back as well ✅
So yummy!! 🤤 Best ones I’ve had!
Thank you for watching 🙏 I believed you was at the white center fundraising last weekend 👀 best one ☝️ awesome 👏 thank you so much 🎈
@@MamaouiKitchen yes auntie! That was me! 🙏🌈
បងសណ្តែកលឺងនឹងត្រាំទឹកអត់បងឬក៏លីងតែម្តង
សណ្តែកលឿងលីងរហូតដល់មានពណ៌ត្នោតស្រាល រួចចាក់ទឹកដាំឱ្យពុះរហូតដល់មានសភាពទន់ល្មមមិនចាំបាច់ត្រាំទាល់តែសោះគ្រាន់តែលាងទឹកពីរបីដងលីងតិចជាងដប់នាទី បន្ទាប់មកចម្អិនប្រហែលម្ភៃនាទី ពិនិត្យមើលម្តងទៀត ដើម្បីមើលថាវាឆ្អិនមធ្យម ប៉ុន្តែកុំឱ្យវាឆ្អិនទន់រពកសំណួរល្អសម្រាប់ការសាកល្បងរូបមន្តរបស់ខ្ញុំ អរគុណសម្រាប់ការព្យាយាម និងរៀនពីរបៀបធ្វើម្ហូបថ្ងៃនេះ សួស្តីឆ្នាំថ្មី!
I learn how to cook from you , you learn from her, her learn from him, him learn from me . We all learn from each others 😂
Wow 🤩 thanks for your support and lovely comments. I really appreciated “ Learning Never Ending “ Have a wonderful weekend friends 🌍 From mamaoui’s kitchen to yours 🧑🍳💝🙏
បង្គា ( ស្រស់ ឬក្រៀម)។ បង្កងគឺវាធំៗ
សម្រាប់ក្នុងល្បាយម្សៅ ខ្ញុំបានប្រើបង្គាតូចៗស្រស់ពីក្នុងទូរទឹកកក ហើយសម្រាប់ដាក់លើចៀន ខ្ញុំបានប្រើបង្គាស្រស់ធំៗ 🍤សំណួរល្អ និងអរគុណសម្រាប់ការទស្សនា និងចែករំលែកឆានែល RUclips របស់ខ្ញុំថ្ងៃនេះ.
Don't like UR show....
U not put the name of the recipie ... ( so how I kno ... how much I suppose 2 put in it .👎👎.
Thank you 🙏 for your comment. That was my first video that I made in the video not show however, I put all recipe ingredients below the description on bottom 👇 if that not clear hopefully I can modify it new video in the near future when time available! Keep watching and I promise ok 👍 thanks for head up 🙏🌏 that will help my film in the future.
នំនេះធ្បើបានត្រឹមត្រូវគឺត្រូវកិនលាយបាយ
បាយរដែលនៅសេសសល់គឺជាធាតុផ្សំសម្ងាត់នៃនំនេះ ដូច្នេះវាអាចធ្វើឱ្យនំឡើងមានរសជាតិឆ្ងាញ់ឥតខ្ចោះសូមអរគុណចំពោះការគាំទ្រ និងយោបល់របស់អ្នក សូមថែរក្សា និងសុវត្ថិភាព!🙏🌍