I don’t know why I barely came across your channel but subscribed!! This makes Japanese cuisine seem so much more approachable and a lot less scary to try! I don’t think I’ll be making shabu shabu anytime soon, but these green beans oh yeah!! One step at a time 😁😁😁
Just discovered your channel. The side dishes were so tempting that I made all 3 of them today as I had all the ingredients. Super yummy eaten with plain white rice. Thanks for sharing and I'm looking forward to more recipes. Your instructions are very simple and explanations so clear that even a novice like me got it right.
I fell in love with Japanese food when I discovered bento type lunches after searching for healthy lunch ideas for my children. My kids were very lucky to enjoy them through school years. Now I cook Japanese meals for myself and my husband.
I have left over cooked cabbage in my fridge and fresh green beans... I wasn't sure what to do with them, but now I have 2 recipes to try! Thank you so much!! My cabbage was boiled then fried in garlic butter, but I think it will still be delicious!
I made this last night w/ skinny green beans, with your sauce, put it in the fridge. Today, I had some & its so ono (delicious! I love your simple recipes!
Back to basics simple home cooking like my mom makes. Thanks for sharing the recipes! I can now try my hand at cooking them since I live far away from my mom now.
Love this knowledge! ever since I learned about Japanese culture, I felt like I have a Japanese person inside trying to get out. You have helped this happen. Thank you.
Love your channel! Spent 3.5 years working in a classy Japanese restaurant in CA in the 80’s. We ate Japanese potato and carrot curry everyday I believe for our employee meal-I never got tired of it! I also learned to love sashimi and sushi there as well as sake! I remember the Chawanmushi-steamed savory egg custard in small ceramic dishes with lid. Since I’m vegan now I’ll look for a vegan recipe. I remember eating the sunomono-cucumber and seaweed salad as a side. Ty for your recipes/content! ❤️
Hi and thanx for the comments!! that's exactly the goal I wanted to achieve, so I'm glad to hear your take on it!! hope you give try yourself and that it turns out good!!
Hi tayjii i just found your videoes, I am an indian, mother of 2 kids living in japan from last 15 year's, my kids loves Japanese food so much, I never found english videos for japnese cooking, thank s for sharing those tempting japnese food, I will definetaly try🇯🇵👌🏼👌🏼
I so like the way you presented and when you ate it I could tell how good it is and I could hear the crispiness. Looking forward to your other recipes. First time subscriber here.:)
The most simple, clear, kindly and estethic cooking recipe I 've ever seen. Love this low/high heat icons and that you use just that much words as needed😅
Here are some other vegetarian/vegan side dish recipes you may also enjoy; Kimpira: ruclips.net/video/Q89Y-qVybLU/видео.html Sautéed broccoli: ruclips.net/video/AZdHI4fxi6c/видео.html Edamame recipes: ruclips.net/video/T2o1o-PR8zI/видео.html Konnyaku steak: ruclips.net/video/cfNqHlmdXKM/видео.html Natto (fermented soy beans): studio.ruclips.net/user/videoMwnfQXVhxlM/edit 3 Avocado side dishes: ruclips.net/video/cLDP4MVilx4/видео.html 3 Cucumber side dishes: ruclips.net/video/XRdG5nYo9NI/видео.html 3 Eggplant side dishes: ruclips.net/video/9SYzdB_-_YU/видео.html
Thank you for your lovely recipes it's really nice when you explain how to cut using your knives I think it's wonderful you make everything seem so simple
New subs here.. I love Japanese food but don't know how to cook at home. This channel is very helpful for me to start learning cooking the Japanese way. 😊🙏❤️😍
Amazing! It brings lots of memories when Kayo our Japanese guest lived with us in Costa Rica! Making delicious and simple dishes that I never forget!!!❤ thank you so much for sharing, lots of admiration for Japanese culture 😍
I love to cook different stuff from around the world. Some people kinda specialize to recipes from a certain region. I'm way to picky to determine on a single one. I can say that there is a lot of stuff from japan under my favorites in comparison to some other countries. But also a lot of german, french, czech, russian, turkish, iranian, indian, korean and african food is up on that list. Sadly i don't have money to travel a lot, but someday i wanna visit all the places i haven't seen yet including japan
I love the traditions. As a beautiful African-American woman I have incorporated the best of the best from several different cultural traditions and their celebrations in my home
I have chronic digestive issues which means that i sometimes cant eat heavy, greasy American type food (fried, cheesy) and even raw healthy salads are not easily digested. I have found that simple, small Japanese (and a lot of other Asian cuisine) is perfect for people like me. All vegies are prepared to take the "bite" out. Light cooking to break them down without being mushy. And rice is the easiest carb to digest. Sometimes i mix up the seasonings to get something more Italian or Mexican, but the Japanese way of preparing food and pairing the meal with a broth, warm soup is great for digestive health! Plus your vids are so relaxing!
I've watching a lot of videos and it's great for normal people who want to cook at home. I learned a lot of dishes using simple methods. Thank you so much. Ps. You don't have to be so modest, you got great cooking skills.
I am finding that I love all things Japanese!! I have watched your videos about home food preparation table manners. I love the simplicity of many traditions but also the great respect shown for all things found in daily life. Thanks for sharing. I have enjoyed and been enlightened by every bit of it.
you are welcome and thank YOU for commenting!! It makes me so happy that my videos help other people in broadening their repertoire!! let me know also, if you have any requests!!
@@taijiskitchen hmm.. i plan on binging your videos tomorrow, so i dont know if you have made a video about this yet, but are there any foods that your family made for you that made you feel comforted and at home? I love seeing those types of videos. 😄
@@DyzghinandLynx hahaha, thanx so much!! well, here are some of my favorites that make me feel "home", back in Japan: ruclips.net/video/70pdrjJAMxo/видео.html ruclips.net/video/IMPgNLNdMhY/видео.html ruclips.net/video/KXe4OlIyec4/видео.html ruclips.net/video/w5bUi5MTYPw/видео.html ruclips.net/video/lg6pk08HXL4/видео.html ruclips.net/video/O6pf81I58uw/видео.html but it is of course my preference thing, so they may not fit you for your home... but I can assure that they will taste delicious!! lol
Thanks for sharing, love Japanese foods. light and gentle taste also less oily. The cultures can be quite different sometimes. Western people are more prefer eating without making a sound, eating food quietly like a bird, only the sound of the knife and fork scraping the plate can be heard, but eastern asian (China, Korea and Japan) prefer to make a loud chewing sound, which means the food is yummy.
So glad I chance upon this video. I had a can of tuna just sitting on top of the fridge for ages , and a cabbage that's been inside the fridge for almost 2 weeks. And I can't remember what I did earlier with the remaining roasted sesame in the bottle sitting in the kitchen 😅 I'm a working mum who travels outstation for days, so this video is really helpful. TQ
Love this recipe! 😊 It's simple and yeah I can easily find the ingredient in the market. I love vegetable and I love Japanese food too. Thank you for sharing! ☺💛
Hi and thank YOU for your comment! glad you like my recipe!! I would be grateful, if you could share my video/channel with your friends, who might also be interested!!
Found your channel today and just subscribed. I love Japanese food and is learning how to cook simple ones for my lunches nowadays. Definitely going to try the green bean and cabbage/tuna dishes. The onion one will have to wait as I can't find any bonito flakes in the stores near me. Tks!
Thank you for sharing these recipes, will definitely try them. I wish my Japanese was as good as your English ! I know the expression that is said at the beginning of a meal "itadakimasu" but didn't get the one you said at the end.
Greatly appreciate the 3 easy side dishes. I usually do Gomae as my typical side, but these are simple and I have pretty much most of the ingredients on hand. Thank you from Chicago.
While watching you video, it appeared I have everything for the first dish you showed, so I watched and cooked, and OMG, I did not know something can turn out to be sooo tasty, so thank you a lot!
It's so easy and satisfying to toast them yourself... I would say I'd prefer to buy them not toasted and to toast them! But it's a shame how hard it is to source toasted sesame oil relative to regular sesame oil (I'm in the UK).
Really enjoyed watching you prep these simple sides with their ubiquitous ‘Japanese flavors’. Additionally, I enjoyed watching you enjoy them yourself… all those ‘mm ‘mm’s was the sign that you like eating as well as cooking! Very important in a chef. I will follow you in the future. We eat a lot of “Hawaiian Japanese” food but, I prefer your “Japanese Japanese” preparations. Gochiso sama deshita!
I am really enjoying your videos, and I’m learning a lot. I would like to offer one piece of advice: if you wait until the water is boiling to add the salt, you can avoid pits in your stainless steel pots.
Hi idol, I've learned a lot of your menu, i tried them, my family and friends like them too much ❤thank you for sharing your instant menu. God bless you always ❤
I'm kinda into learning new recipes from different cuisines. I'm a 36 single mom and living in tx. I don't really eat japanses food because the restraunts that serve it are expensive. Same with this and Vietnamese. I at least have learned to make a few variations of miso soup, and how to make my own kimchi to eat as a side or use for things like kimchi fried rice. I know kimchi is mostly a Korean food, but I also know it's found in Japanese and other far eastern cuisines. Loving this easy starter how to video. I think some of tge sides would nicely compliment a miso soup or noodle dish. That or a good old stir fry! Hope to see more stuff to try. I might haveprobs finding bonito flakes though. I wonder what I could sub for them if I can't find them?
wow, very healthy side dishes. I like sesame wherever you put it or mix it. Thanks for sharing these simple but healthy recipes. Load of best wishes from Bangladesh ❤️🌹🙏🤲😊
I'm going to be hooked on your channel Chef Taiji. Very relaxing with the nice music, your' so calm, and an excellent teacher and cook! I am Hawaiian/Chinese and blessed to live in Hawaii. Mahalo from Maui!
I am a 73 year old grandmother. My grandchildren love Japanese cuisine. I learned from you to cook Japanese specialties. Thank you.
I love it!
@@brigidalopez1946 🥰😘
Healthy delicious meal! Thank you for sharing.🌹❤🙏
Thank you
@@susanshio9823 🥰
I've been trying to eat more Japanese meals everyday and I swear it is saving my life. I've gotten so healthy.
This is like watching a mini cooking show from start introduction, cooking, to eating it. I love it! Don’t ever change the format!!
Thank u for sharing the
Recipes i’ll try to make them .
I don’t know why I barely came across your channel but subscribed!! This makes Japanese cuisine seem so much more approachable and a lot less scary to try! I don’t think I’ll be making shabu shabu anytime soon, but these green beans oh yeah!! One step at a time 😁😁😁
Just discovered your channel. The side dishes were so tempting that I made all 3 of them today as I had all the ingredients. Super yummy eaten with plain white rice. Thanks for sharing and I'm looking forward to more recipes. Your instructions are very simple and explanations so clear that even a novice like me got it right.
I try make my videos exactly for the beginners!!
glad you were able to make them!
0
Love the simple recipes and your very clear explanations!
hahaha, thanx so much!!
glad you like my videos!!
I could eat this everyday I love everything about this dish
Thank you
I fell in love with Japanese food when I discovered bento type lunches after searching for healthy lunch ideas for my children. My kids were very lucky to enjoy them through school years. Now I cook Japanese meals for myself and my husband.
I have left over cooked cabbage in my fridge and fresh green beans... I wasn't sure what to do with them, but now I have 2 recipes to try! Thank you so much!! My cabbage was boiled then fried in garlic butter, but I think it will still be delicious!
いいね👍 英語の料理説明がとても上手ですね。 我々は現在シドニー市内に在住しています｡ オーストラリア人の友人にもこの動画を紹介しています｡ 好評ですよ👍 日本国内からRUclips 発信しているようですが、これからも日本食文化の紹介を発信し続けてください。楽しみにしています♪♪♪
ありがとうございます！
実は日本ではなく、私も外国、ドイツに住んでおります。USに住んでいたので、英語はほぼnativeです。
これからも、よろしくお願いしま〜〜す！
I made this last night w/ skinny green beans, with your sauce, put it in the fridge. Today, I had some & its so ono (delicious! I love your simple recipes!
When can I come over for dinner yumm....loved the noises of enjoyment.
Back to basics simple home cooking like my mom makes. Thanks for sharing the recipes! I can now try my hand at cooking them since I live far away from my mom now.
glad you like my recipes!!
Fantastic. I was intimidated by the idea of cooking Japanese, but this introduction removed my hesitation to try cooking some simple dishes like this.
Love this knowledge! ever since I learned about Japanese culture, I felt like I have a Japanese person inside trying to get out. You have helped this happen. Thank you.
Thank you so much for posting this video! I made the green beans tonight and they were delicious! I’m gonna try the cabbage and tuna later this week 🥳
What can I use instead dashi powder?
@@normadorsey8042
What IS Dashi Powder!!..& Bonito Flakes??🤯
I have never seen fresh onion eaten like that but you made it look incredibly delicious. I want to give it a try
really? well its pretty common in Japan to eat onion like this. you would see it quite often in a salad bar.
Love your channel! Spent 3.5 years working in a classy Japanese restaurant in CA in the 80’s. We ate Japanese potato and carrot curry everyday I believe for our employee meal-I never got tired of it! I also learned to love sashimi and sushi there as well as sake! I remember the Chawanmushi-steamed savory egg custard in small ceramic dishes with lid. Since I’m vegan now I’ll look for a vegan recipe. I remember eating the sunomono-cucumber and seaweed salad as a side. Ty for your recipes/content! ❤️
I love Japanese food and especially the side dishes! Thank you 🙏
My husband usually doesn’t like green beans. Thanks to your recipe he finished them!! Definitely coming back for more!
Definitely gonna try the green beans recipe, it's amazing how simple it is, thanks for posting 👍
He be great cook yum thank you
私はイタリア人で、ベニスに住んでいます。日本料理から学ぶことは多いと思います. 日本の食文化を共有してくれてありがとう
Very nice presentation Chef Taiji, I've never drained my onion anxious to follow this tip. All your recipes are healthy and tempting. Thank you.
Iii
It all looks good, but I think you need some pickles and tea or wine???
@@jhb61249
Tea sounds delicious! but would you really add pickles?
Tea sounds delicious! but would you really add pickles?
Tea sounds delicious! but would you really add pickles?
As soon as my bonito flakes arrive then I’ll be making all three of these. They look like a perfect lunch even without any specific main dish.
I like the background music and the easy find ingredients and straight forward recipe! Seems easy to make and tasty homemade dish!
Hi and thanx for the comments!!
that's exactly the goal I wanted to achieve, so I'm glad to hear your take on it!! hope you give try yourself and that it turns out good!!
Hi tayjii i just found your videoes, I am an indian, mother of 2 kids living in japan from last 15 year's, my kids loves Japanese food so much, I never found english videos for japnese cooking, thank s for sharing those tempting japnese food, I will definetaly try🇯🇵👌🏼👌🏼
I so like the way you presented and when you ate it I could tell how good it is and I could hear the crispiness. Looking forward to your other recipes. First time subscriber here.:)
The most simple, clear, kindly and estethic cooking recipe I 've ever seen. Love this low/high heat icons and that you use just that much words as needed😅
Here are some other vegetarian/vegan side dish recipes you may also enjoy;
Kimpira: ruclips.net/video/Q89Y-qVybLU/видео.html
Sautéed broccoli: ruclips.net/video/AZdHI4fxi6c/видео.html
Edamame recipes: ruclips.net/video/T2o1o-PR8zI/видео.html
Konnyaku steak: ruclips.net/video/cfNqHlmdXKM/видео.html
Natto (fermented soy beans): studio.ruclips.net/user/videoMwnfQXVhxlM/edit
3 Avocado side dishes: ruclips.net/video/cLDP4MVilx4/видео.html
3 Cucumber side dishes: ruclips.net/video/XRdG5nYo9NI/видео.html
3 Eggplant side dishes: ruclips.net/video/9SYzdB_-_YU/видео.html
You should pin this so others can quickly see the list of links :D
Thank you for your lovely recipes it's really nice when you explain how to cut using your knives I think it's wonderful you make everything seem so simple
Love your simple veggie and Tuna dish. Something light to eat. Easy in the stomach to digest. Yum.😍😋
I like when the food is delicious and easy to digest
I like you , because you are teaching us methods to do 🙏👌👍
New subs here.. I love Japanese food but don't know how to cook at home. This channel is very helpful for me to start learning cooking the Japanese way. 😊🙏❤️😍
I'm 61 years old and I love Japanese food then and now thank you so much 👍👍
That meal 🥘 looks so good. You made me hungry especially for Japanese food 🥘 🍲 🍱
Amazing! It brings lots of memories when Kayo our Japanese guest lived with us in Costa Rica! Making delicious and simple dishes that I never forget!!!❤ thank you so much for sharing, lots of admiration for Japanese culture 😍
I love to cook different stuff from around the world.
Some people kinda specialize to recipes from a certain region.
I'm way to picky to determine on a single one.
I can say that there is a lot of stuff from japan under my favorites in comparison to some other countries.
But also a lot of german, french, czech, russian, turkish, iranian, indian, korean and african food is up on that list.
Sadly i don't have money to travel a lot, but someday i wanna visit all the places i haven't seen yet including japan
Moki4541, I want to come visit YOU! I will help you cook -- and EAT!
I love the traditions. As a beautiful African-American woman I have incorporated the best of the best from several different cultural traditions and their celebrations in my home
I’ll try it soon for sure since I missed eating japanese food. So simple and easy to do, luv it❤️
I have chronic digestive issues which means that i sometimes cant eat heavy, greasy American type food (fried, cheesy) and even raw healthy salads are not easily digested. I have found that simple, small Japanese (and a lot of other Asian cuisine) is perfect for people like me. All vegies are prepared to take the "bite" out. Light cooking to break them down without being mushy. And rice is the easiest carb to digest. Sometimes i mix up the seasonings to get something more Italian or Mexican, but the Japanese way of preparing food and pairing the meal with a broth, warm soup is great for digestive health! Plus your vids are so relaxing!
I've watching a lot of videos and it's great for normal people who want to cook at home. I learned a lot of dishes using simple methods. Thank you so much. Ps. You don't have to be so modest, you got great cooking skills.
I am finding that I love all things Japanese!! I have watched your videos about home food preparation table manners. I love the simplicity of many traditions but also the great respect shown for all things found in daily life. Thanks for sharing. I have enjoyed and been enlightened by every bit of it.
Thank you so much for these recipes! I am going to be purchasing groceries based around side dishes today and this helped me so much.
you are welcome and thank YOU for commenting!! It makes me so happy that my videos help other people in broadening their repertoire!!
let me know also, if you have any requests!!
@@taijiskitchen hmm.. i plan on binging your videos tomorrow, so i dont know if you have made a video about this yet, but are there any foods that your family made for you that made you feel comforted and at home? I love seeing those types of videos. 😄
@@DyzghinandLynx hahaha, thanx so much!!
well, here are some of my favorites that make me feel "home", back in Japan:
ruclips.net/video/70pdrjJAMxo/видео.html
ruclips.net/video/IMPgNLNdMhY/видео.html
ruclips.net/video/KXe4OlIyec4/видео.html
ruclips.net/video/w5bUi5MTYPw/видео.html
ruclips.net/video/lg6pk08HXL4/видео.html
ruclips.net/video/O6pf81I58uw/видео.html
but it is of course my preference thing, so they may not fit you for your home...
but I can assure that they will taste delicious!! lol
I'm an indian house wife. Your cookings are very interesting, and made them in very less time. . And they seems to be very 😋
Looks tasty ....in love with such side dishes ..❤😍😋
thank you!
Thanks for sharing, love Japanese foods. light and gentle taste also less oily. The cultures can be quite different sometimes. Western people are more prefer eating without making a sound, eating food quietly like a bird, only the sound of the knife and fork scraping the plate can be heard, but eastern asian (China, Korea and Japan) prefer to make a loud chewing sound, which means the food is yummy.
So glad I chance upon this video. I had a can of tuna just sitting on top of the fridge for ages , and a cabbage that's been inside the fridge for almost 2 weeks. And I can't remember what I did earlier with the remaining roasted sesame in the bottle sitting in the kitchen 😅 I'm a working mum who travels outstation for days, so this video is really helpful. TQ
So beautifully simple and presentation, but nutritious, enough protein but lots of vegetables. Thank you just subscribed!
U had a good and clear and clean way of cooking..Japan food always clean and nice people
Thank you for sharing these simple yet nutritious side dishes . Will definitely try them for my son 😊
My pleasure 😆
I´m glad that my videos can help you!!
and thank you so much for the comment!!
My boys love this kind of side dishes with 🥩🥩🥩
Love this recipe! 😊 It's simple and yeah I can easily find the ingredient in the market. I love vegetable and I love Japanese food too. Thank you for sharing! ☺💛
Hi and thank YOU for your comment!
glad you like my recipe!!
I would be grateful, if you could share my video/channel with your friends, who might also be interested!!
That was so educational thank you.
I tell what, after watching one of your videos I'm hungry for Japanese food 😋. Aloha from Honolulu, Hawaii byways of Waikiki
Found your channel today and just subscribed. I love Japanese food and is learning how to cook simple ones for my lunches nowadays. Definitely going to try the green bean and cabbage/tuna dishes. The onion one will have to wait as I can't find any bonito flakes in the stores near me. Tks!
thanx for the comment!!
you can also skip the bonito flakes and instead use just regular tuna cans.
Min
I got bonito flakes via Amazon!
Thank you for sharing these recipes, will definitely try them.
I wish my Japanese was as good as your English ! I know the expression that is said at the beginning of a meal "itadakimasu" but didn't get the one you said at the end.
I am saying Gochisou sama deshita, meaning "it was a feast", another way to say thank you to the lives and the work put in making the dishes.
@@taijiskitchen Thank you very much ! 😊
Greatly appreciate the 3 easy side dishes. I usually do Gomae as my typical side, but these are simple and I have pretty much most of the ingredients on hand. Thank you from Chicago.
great to hear! thank You for your feedback!
I like watching janese recipe I've learned a lot... my Boss are Japanese so Japanese cuisine is always on the table....thankyou for this 😊
Hi there ! Thank you so much for your recipes, I'm gonna try them asap ! Just to make sure, are they all meant to be eaten warm?
Hi thank you for visiting and your comments!!
They can be served warm or cold, typically rather cold.
Enjoy!!
@@taijiskitchen Thank you so much! You were so quick to respond :D
@@aurorastales9952 hahaha, you are welcome!😁
While watching you video, it appeared I have everything for the first dish you showed, so I watched and cooked, and OMG, I did not know something can turn out to be sooo tasty, so thank you a lot!
Love those side dishes! Budget friendly and healthy! Definitely a subscribe button from me!!!
Very good n easy to cook . I will try n enjoy . Tq. 👍🏼👍🏼👍🏼👍🏼👍🏼🤜🏻🤛🏼👍🏼👍🏼
Thanks for sharing these simple recipes. All three side dishes look so yummy 😋 👍💕
Grüße aus dem Pott! ;)
I think Rewe has roasted sesame seeds, if you don't have access to an asian supermarket. 🤔
oh really, haven't checked it out.
thanx!!
It's so easy and satisfying to toast them yourself... I would say I'd prefer to buy them not toasted and to toast them! But it's a shame how hard it is to source toasted sesame oil relative to regular sesame oil (I'm in the UK).
@@avalonprojectwildfire yes you are right!! but its definitely worth the time and effort!!
Love from India. I am learning to cook japanese food. Thank you so much for teaching us.
Hello from Romania! I'm so happy I found your channel! I'l cook vegetables from my organic garden in japanese style.WOW!!!
Thank you very much for sharing, I'm from a country which has a very high in fat diet. And so your healthy diet is much appreciated. Well done!❤
hi just showing your program to my husband. He sends his regards. He like your program very much. We already made all the pickles well done. Thank u.
Thanks for showing how to make these side dishes. Great infusion of flavors and to make a meal more enjoyable.
Really enjoyed watching you prep these simple sides with their ubiquitous ‘Japanese flavors’. Additionally, I enjoyed watching you enjoy them yourself… all those ‘mm ‘mm’s was the sign that you like eating as well as cooking! Very important in a chef. I will follow you in the future. We eat a lot of “Hawaiian Japanese” food but, I prefer your “Japanese Japanese” preparations. Gochiso sama deshita!
Wow... sarap ..madàli lutuin..thanks sa vedio sir..
I was lucky to have a young Japanese nurse student show me how to make a soup base in USA. She used bonito flakes.
thanks for the recepi I’m here in tokyo for almost 25 years love japanese food 😜
Chef Taji, you are simply the best … I love all your videos on your channel. Greetings from Washington DC.
Thank you so much for your knowledge. I love Japanese food and you make it so much more accessible to cook.
Simple and whole. I will play this again and make it for sure. Need to stock up on sesame oil, seeds and bonito flakes.
Made my negemaki last night and added your bean recipe as a side. There are none left. The wifey wants this in the rotation. TY.
I am really enjoying your videos, and I’m learning a lot. I would like to offer one piece of advice: if you wait until the water is boiling to add the salt, you can avoid pits in your stainless steel pots.
I hope you share more easy side dishes like this
thanx for your comment!!
coming right up!!
The green beans look amazing!!!!!!!
It must taste delicious . I shall try that . Thank you for sharing . Send us more Japanese recipes .
Great video, thanks. But, if you don’t mind me asking, what is dashi powder?
Hi idol, I've learned a lot of your menu, i tried them, my family and friends like them too much ❤thank you for sharing your instant menu. God bless you always ❤
I'm kinda into learning new recipes from different cuisines. I'm a 36 single mom and living in tx. I don't really eat japanses food because the restraunts that serve it are expensive. Same with this and Vietnamese. I at least have learned to make a few variations of miso soup, and how to make my own kimchi to eat as a side or use for things like kimchi fried rice. I know kimchi is mostly a Korean food, but I also know it's found in Japanese and other far eastern cuisines. Loving this easy starter how to video. I think some of tge sides would nicely compliment a miso soup or noodle dish. That or a good old stir fry! Hope to see more stuff to try. I might haveprobs finding bonito flakes though. I wonder what I could sub for them if I can't find them?
i must try this at home, looks delicious and healthy
Very easy trying to learn cook the Japanese cuisine. Will try it one day. Thanks so much.
These recipes are definitely excellent for diabetic diet except for the rice I definitely make it Asap Yummy thank you sooooo much 😋
Easy side dishes to cook dor my family. Thank you for sharing. Love your channel. 🤗💗
Love this. Simple, clear, to the point. Subbed!
Making me hungry! I’m going to try these! New subscriber!
First time to see onion as a side dish. Gonna try this.
These dishes looked so good 😋
wow, very healthy side dishes. I like sesame wherever you put it or mix it. Thanks for sharing these simple but healthy recipes. Load of best wishes from Bangladesh ❤️🌹🙏🤲😊
The very best cooking video I've seen, to date.
Excellent.
Domo arrigato Taiji san.
Best wishes,
Tushar Shah, Goa, India.
I'm going to be hooked on your channel Chef Taiji. Very relaxing with the nice music, your' so calm, and an excellent teacher and cook! I am Hawaiian/Chinese and blessed to live in Hawaii. Mahalo from Maui!
Wow! Amazing cooking.at last I can serve this side dishes to our food .looks classy but cheap food.less expenses yet healthy and yummy!
thanks for the super easy ways of cooking an organic vegetables
I am completely in love with your postes❤️so well presented and soooo lovely,,,, thank you from Cape Town 🇿🇦
It was fun watching you eat and enjoy your cooking
Can't wait to start cooking simple and easy and very healthy, thanks for sharing.
Im so impressed of your side dishes.... So easy to make.....Love it so much.😍😍😍