One of my favorite things about this channel is that you help me see common ingredients in very different ways. Granted, most food here in the US is inspired by other cultures, Mexican, German, and the UK mostly. But the end results are so often kind of similar. A meat dish, a carb, and a vegetable... I love the reminders that sometimes potatoes are their own meal. My other favorite channel for eye opening vegetable dishes is Refika's Kitchen. I haven't been able to cook as many of your dishes as I would like (health reasons) but I love learning about them.
Hey Chetna I recently tried to make food with whole moong mung beans but I think I soaked them for too long. 24 hours! If the beans smell slightly alcoholic/pungent does that mean I have to throw them away? How long do you recommend I soak them for. Thank you!
Can I ask is there a specific reason you add cold water and then boil the potatoes? Does it make a difference in the quickness or the texture, or is it something that you just do?
Chetna does that to make sure the potatoes cook evenly, if you start with hot water you take the chance ofyour potatoes being mushy on the outside,and hard in the middle.
Totally off potato topic (which looks delish) but I don't know what to do with a can of jackfruit in syrup. Bought it on a whim and cannot figure what to do with the sweetened jackfruit. Any ideas? Thanks.
According to a Bengali friend of mine you just eat it when fresh Jackfruit is out of season.Have you tried ripe jackfruit?If not,as someone who never grew up with it,to me it is not very strong tasting,a very mild fruit.,so perhaps over ice cream, or just by itself.
One of my favorite things about this channel is that you help me see common ingredients in very different ways. Granted, most food here in the US is inspired by other cultures, Mexican, German, and the UK mostly. But the end results are so often kind of similar. A meat dish, a carb, and a vegetable... I love the reminders that sometimes potatoes are their own meal. My other favorite channel for eye opening vegetable dishes is Refika's Kitchen. I haven't been able to cook as many of your dishes as I would like (health reasons) but I love learning about them.
Thank you!
Wow, the video was fantastic! Thank you for sharing it with us.
Hi Chetna! This is one of my favorite go-to recipes from your cookbook. Those potatoes are so tasty! 😋
Made it. Incredible recipe. Thank you for excellent content.
I'm definitely be cooking this next week. 💯💯
Potatoes - my favourite vegetable! I will for sure give this a try next week 😍
completely simple and nice plus lovely chef too !!! thank you !
Delicious!! Our next weekday meal!
Somehow I missed the fennel? Ohhhh the seeds? Good. Thankyou. Have a party coming up and these will be great.
Hope you enjoy
Got the book. Nice recipe 👍
Lovely sharing best'wishes
Thank you! Cheers!
I made these this evening and they were absolutely incredible!!
yeah
Hi Chetna that looks amazing, I will definitely try that 😋😁 thank you for sharing another amazing recipe ☺️❤😁
Hey Chetna I recently tried to make food with whole moong mung beans but I think I soaked them for too long. 24 hours! If the beans smell slightly alcoholic/pungent does that mean I have to throw them away? How long do you recommend I soak them for. Thank you!
Hi @banandababa in my humble opinion and this what I do is, wash them 4 to 5 hours before I need to cook and that should be fine.
@@MitsCary next time I’ll wash and soak for 5 hours max, thank you for the advice!
Awesome video ❤ recipe ❤
That looks delicious 😋
I like that you suggest other dishes to go with your featured recipe. It is nice to know what else to serve with it if I feed a bigger crowd. Thanks!
Can I ask is there a specific reason you add cold water and then boil the potatoes? Does it make a difference in the quickness or the texture, or is it something that you just do?
Chetna does that to make sure the potatoes cook evenly, if you start with hot water you take the chance ofyour potatoes being mushy on the outside,and hard in the middle.
@@JanetBrown-px2jn oh... I never thought of it that way....thanx
How can you serve potatoes as a quick meal? Surely you had something to serve it with in which case you already had the meal waiting?
i talk about serving options at the end of the video🤦🏽♀️
Totally off potato topic (which looks delish) but I don't know what to do with a can of jackfruit in syrup. Bought it on a whim and cannot figure what to do with the sweetened jackfruit. Any ideas? Thanks.
According to a Bengali friend of mine you just eat it when fresh Jackfruit is out of season.Have you tried ripe jackfruit?If not,as someone who never grew up with it,to me it is not very strong tasting,a very mild fruit.,so perhaps over ice cream, or just by itself.
Please fenugreek and pofatoes and how to cut fenugreek ? Mehti curry
Potatoes look green in color??
😋😋😋
👍👏👏👏
Please can you do some low carb recipes x
LOADS on the channel. Check out the playlists
One way you can low carb any of her rice recipes is to use cauliflower rice instead. Works great and cauliflower never tasted so good.
❤👍👍
Love your sink ❤❤
why do you not caption every word. it's so disorienting...
Really
The only thing you should ask for is if Chetna could write the ingredients