Learning how to cook well-known Reunionese dishes | WIDE

Reunion is known for the diversity and the beauty of its landscapes. The ancient marks of volcanoes still attract walkers from all around the world.
But that is not the only attraction of the island. The generous waters of the Indian Ocean also offer a wide diversity of fish for the greatest pleasure of food lovers.
Learn how to cook three delicious typical Reunionese dishes: the “cod rougail”, the famous “goat Masala” and finally the“chicken bab fig”.
From the film: "What's cooking in the world - Reunion"
Direction: Salvatore Guadagnino
Production: MC 4 - TEDANHO PRODUCTIONS ODYSSEE - TV Rennes 35