Ginger Syrup HACK: Get More Flavour with LESS Ginger!

[@DosMasTequila]

Nice Job on the Ginger Syrup!

[@MixologyHacks]

Thank you. I love all types of ginger syrup, but this method is my favourite.

[@nadiiak.373]

Holly molly, I've tried so many times making ginger syrup and every time it was barely ginger tea, that i ended up just freezing it to preserve the taste. Your videos are super educative, thanks for it

[@MixologyHacks]

Thank you so much. I am glad I can help so you have proper ginger syrup and can enjoy it.

[@stephane.foisy.186]

I like this idea. I’ve been making syrups lately using vodka instead of water for shelf stability. For ginger 🫚 syrup since I love penicillins I purée the ginger in a blender(no water), filter out the juice and add equal, by weight, honey 🍯 bright vibrant and spicy.

[@MixologyHacks]

Blended ginger is ace 👍🏻 and best of all you can freeze it for later.

[@psaruk]

Thanks a lot for this method! Nice job 👍

[@MixologyHacks]

Thank You so much. It means a lot to me. I use it to make a Ginger Old Fashioned, and it is delicious 👍🏼😉

[@louisapetrov896]

This sounds good 👌

[@MixologyHacks]

Yes 🙌 it is a delicious syrup

[@viniciusnunes1999]

Great content!!!!!

[@MixologyHacks]

Thank you 🤩