@@lexaneli you salt the water so the pasta is salty all the way through and it will taste way better. You boil the water first so cooking is more consistent and you won’t need to stir and baby it as much.
@@regaliaretailfashionmerch4314 no it’s not. Or with this kind of cooking you are maintaining all the starch but, you can do the same preserving a glass of boiling water and using it in the pan.
I made this tonight for dinner but I boiled the pasta in a separate pot and cooked broccoli, garlic and mushrooms in a separate pan. Then I added the cooked pasta but the pot was too full so I had to transfer to a 3rd pot 😂 It still turned out delicious at the end and I have lots left for tomorrow at least 🙂
Thats way to much feta for that amount of pasta imo, especially with lemon added thats going to be too tart and way too overpowering on the feta, especially if you are using Athenos.
Lemon zest isn’t tart at all & you only add a little.. there’s really no ‘right way’ to do things.. If you don’t like that much cheese than simply:use less. I personally have made this & I loved it. My fiancé also loved it & he actually isn’t typically a big fan of feta cheese.
@@tortellinifettuccine There are cooking rules that when followed, your food comes out many times better. The Pasta Queen (and any good cook/chef) knows these rules and when to “break” them. Italian food specifically has rules and traditions that make or break a lot of dishes.
Pre mix all the topping into a large bowl and then dump that into the pasta so when you mix with the spoon it's easy and food doesn't spill on your stove from turning to mash the cheese or spread the vegetables evenly 😊
Pls don't. That is feta abuse. Bake it in the oven topped with tomato and pepper slices and oregano. Many ideas how to use it in various versions BUT this abomination.
I like the technique, but I would make it more Greek style: first confit grape tomatoes and garlic cloves in plenty of EVOO, low and slow. When the pasta is almost done, add the confited tomatoes and smashed but still chunky garlic cloves, along w/ dried oregano and dried mint. Add a block of good feta (i.e., sheep and goat milk), broken up by hand, baby spinach, and grated lemon zest. Mix until the spinach is wilted and the feta is melty. Then add halved kalamata olives and thinly sliced scallions, and give a final mix. Top each serving w/ the EVOO from the confit along w/ pine nuts toasted in the oil.
For those saying this is wrong or disturbing it is perfectly fine. Just made differently than some make it. She added the boiling water TO the pasta instead of the pasta to the boiling water. And the feta cheese is delicious. Any cheese of choice can be used. AGAIN, there is nothing wrong or disturbing about cooking pasta this way
You would put the pasta in much more salted water than that seen here only after It starts boiling in order to obtain a perfect Italian pasta. And, please, "al dente" possibly! Love from Florence 🇮🇹
@@messyludo1269 That's not something you can disagree on haha, it's a fact broccoli only takes a few minutes. If you prefer it overcooked, of course you can cook it longer xD That's a personal preference, but the broccoli is fully cooked after just a few minutes. Something interesting to note: cooking it longer will actually cause it to break apart and lose many nutrients. Fun fact: Eating it raw, however, is actually quite healthy. Though I wouldn't enjoy that on my pasta either.
@@jennyblue42 if you're not cooking it that long it should be blanched first. The fibers can stay fairly hard especially if you use the bigger parts. It seems like she just wasted the rest tho. The florets cook quicker but the stem needs a little longer.
Im so lucky to have feta and olive oil from greek producers as a greek. But maybe there could hundrends of industries producing feta beyond the ones i know here in Greece.
I'm from ..neighbor Greece...😅😅not so creamy because feta, greek..national cheese is a little sour,not so soft and usually eaten fresh,not so often cooked ..if we want creamy cheeses,we buy your mozzarella 👍👍or Gouda etc...😊😊😊🌸🌸🌸
I do not get the feta in pasta trend. Feta is not a melting cheese. There are so many better cheeses to do this with but everyone has to hop on the same trend.
Nice idea but 1. you should add your pasta to boiled and salted water for it to develop flavor 2. Broccoli needs more time to cook (at least 7-8 minutes) 3. The amount of feta for the pasta is a lot, it will not taste balanced at all.
This is so timely! I was recently thinking about an easy Mac and cheese that included something green and before I even did an online search, bang here it is!!! Can’t wait to try it!
Put the pasta in the salted BOILING water not before please 😂 blessings from milano Italia 🇮🇹
😭💔🇮🇹
The pasta came out just fine
@@mh20162 okay so? if people wanna cook it like you’re supposed to its nothing bad
But why?? Please educate me
@@lexaneli you salt the water so the pasta is salty all the way through and it will taste way better. You boil the water first so cooking is more consistent and you won’t need to stir and baby it as much.
One pan, I click. These are perfect for weekday dinners.
Yes because boiling pasta in water as normal take ages… 🤡
@@Lordsheva80 well it's not just as convenient with same or better result than one pot pasta
@@regaliaretailfashionmerch4314 no it’s not. Or with this kind of cooking you are maintaining all the starch but, you can do the same preserving a glass of boiling water and using it in the pan.
The time you spent for cooking pasta that way is the same as boiling in the normal way.
@@regaliaretailfashionmerch4314 😂
I made this tonight for dinner but I boiled the pasta in a separate pot and cooked broccoli, garlic and mushrooms in a separate pan. Then I added the cooked pasta but the pot was too full so I had to transfer to a 3rd pot 😂 It still turned out delicious at the end and I have lots left for tomorrow at least 🙂
When did u put the feta cheese?!
so basically you didn’t make this 😭
I've had a single pan idea turn into 3 pans because there was too much stuff. The end result was worth the extra washing.
Boil the pasta and broccoli in the same pot. If there is too much water left in the pot, pour it out. Then add the remaining ingredients. Ta-da 🎉😊
Always waiting for the “so good” at the end! 😊
Me too😂😍❤️
It's cause that's what she said!!
Me, too.😁
Me too😊 It’s so satisfying to hear.
I hate it! She should stop!!!!
Everybody's so creative.
I doesn't look half bad🤷🏾♀️
Exactly 💯
@@Marsase not that bad but I would not eat it ahhah
I know! I wish I could come up with simple combos like this! I can follow a recipe but not great at improv cooking. This looks really good!
It actually looks good tho 🤷🏽♀️
Thats way to much feta for that amount of pasta imo, especially with lemon added thats going to be too tart and way too overpowering on the feta, especially if you are using Athenos.
Thats what im saying!! This cant be good
Lemon zest isn't tart.
@@TheHomerowKeys Thats true.
Lemon zest isn’t tart at all & you only add a little.. there’s really no ‘right way’ to do things.. If you don’t like that much cheese than simply:use less. I personally have made this & I loved it. My fiancé also loved it & he actually isn’t typically a big fan of feta cheese.
pcb!,!,?,
n
,!
The Pasta Queen screaming))
Wdym? She's made very similar simple recipes like this before.
Any suggestions for lactose free girl ? 😊
ion think so man
@@tortellinifettuccine There are cooking rules that when followed, your food comes out many times better. The Pasta Queen (and any good cook/chef) knows these rules and when to “break” them. Italian food specifically has rules and traditions that make or break a lot of dishes.
we fucking dont care
Pre mix all the topping into a large bowl and then dump that into the pasta so when you mix with the spoon it's easy and food doesn't spill on your stove from turning to mash the cheese or spread the vegetables evenly 😊
Indeed.
Great suggestion!
I love these One-Pan-Meals (or pot)!!!! My favorite!
Somewhere one Pasta Queen died
Thank you for the one pan BECAUSE that’s all I want to clean 😂❤
Sometime when I have no idea what to cook I go to you. Love the recipes that you make and blessings on to your family
I do it when I have no time and need to cook for my lunch at work. Super easy and quick. Then pasta+broccoli+feta is divine 🔝
ITS RAWWWW
This recipe is awesome!!! I never knew how to use feta cheese other than topping it on top of a salad. I am making this for lunch today.
So, how was it?
Pls don't. That is feta abuse. Bake it in the oven topped with tomato and pepper slices and oregano. Many ideas how to use it in various versions BUT this abomination.
That water wasn't boiling though....
its always so interesting as a greek seeing the ways other people use feta
🤢 gross
I just enjoy her "so good." 😊
Will definitely try! Looks delicious
Let me know what you think!
I like the technique, but I would make it more Greek style: first confit grape tomatoes and garlic cloves in plenty of EVOO, low and slow. When the pasta is almost done, add the confited tomatoes and smashed but still chunky garlic cloves, along w/ dried oregano and dried mint. Add a block of good feta (i.e., sheep and goat milk), broken up by hand, baby spinach, and grated lemon zest. Mix until the spinach is wilted and the feta is melty. Then add halved kalamata olives and thinly sliced scallions, and give a final mix. Top each serving w/ the EVOO from the confit along w/ pine nuts toasted in the oil.
Please...italian souls are crying🇮🇹🇮🇹🇮🇹😱😱😱😱😱
I'm screaming both in Italian and Greek 😮
Shouldn’t this say that it’s advertising/promoted content?
This makes me cry all the time
Boiling water first please
Greetings from Italy
For those saying this is wrong or disturbing it is perfectly fine. Just made differently than some make it. She added the boiling water TO the pasta instead of the pasta to the boiling water. And the feta cheese is delicious. Any cheese of choice can be used. AGAIN, there is nothing wrong or disturbing about cooking pasta this way
Your videos make me so hungry 😢 I always watch them during my shift to get inspo on what to cook ❤
this looks so good😭😭😭
Just Cook the Pasta seperatly
Yes, I do have to try this! I love broccoli and I love feta, I need this...
You would put the pasta in much more salted water than that seen here only after It starts boiling in order to obtain a perfect Italian pasta. And, please, "al dente" possibly! Love from Florence 🇮🇹
Simple and easy you can also add chopped chicken shredded GOD BLESS
Has anyone even noticed that she put RAW broccoli on it??? Yeahhhhhh love a bit of raw broccoli on my pasta! 😂 blimey 😧
Those noodles weren't fully cooked yet and broccoli only needs a few minutes in boiling water.
@@jennyblue42 sorry dear, I disagree;
broccoli takes a lot longer to cook than a few minutes… even in boiling water 😅🙏🏼
@@messyludo1269 That's not something you can disagree on haha, it's a fact broccoli only takes a few minutes. If you prefer it overcooked, of course you can cook it longer xD That's a personal preference, but the broccoli is fully cooked after just a few minutes.
Something interesting to note: cooking it longer will actually cause it to break apart and lose many nutrients.
Fun fact: Eating it raw, however, is actually quite healthy. Though I wouldn't enjoy that on my pasta either.
@@jennyblue42 if you're not cooking it that long it should be blanched first. The fibers can stay fairly hard especially if you use the bigger parts. It seems like she just wasted the rest tho. The florets cook quicker but the stem needs a little longer.
@@messyludo1269 How can you disagree on an objective fact….
Use a better feta, the non brine feta doesn’t break down as well. Leaves it more gritty than creamy.
This is an AD for that brand cheese.
Im so lucky to have feta and olive oil from greek producers as a greek. But maybe there could hundrends of industries producing feta beyond the ones i know here in Greece.
JUST SAY THAT YOURE SPONSORED
i smell a non disclosed sponsorship
I love the shape of that pasta! I've never seen such a curly fusili!
It’s from Trader Joe’s!
Looks so delicious yummy 😋
That’s the best pasta shape!
I'm italian. It's not creamy. It's criminal... 😰
Are you actually from Italy? Or are you 4th generation in New Jersey...
@@TheHomerowKeys wanna see my passport? 🤣
@@katyd2909 Nah lol, I'm just tired of all the "Italians" around me in Philly who have never even been to Italy, let alone learned to cook there! lol
Nobody really gives a fuck. It tastes good.
I'm from ..neighbor Greece...😅😅not so creamy because feta, greek..national cheese is a little sour,not so soft and usually eaten fresh,not so often cooked ..if we want creamy cheeses,we buy your mozzarella 👍👍or Gouda etc...😊😊😊🌸🌸🌸
Yay! I literally bought this same pasta the other day, it's a sign, i have to try this!
Is nothing like a good Greek feta cheese ❤ 🇬🇷.
Hello from Italy
She is the best! “so good”
this seems like an outrageous amount of feta
She finally pronounced "feta" with a "tapped T" sound! I feel like I hit RUclips Bingo. The linguistic nerd edition.
I was thinking about making something like this and I just can't believe that you made it 😹 I love it!
Is there a substitute to make it diary-free?
I hate pesto but this makes me want to try it again! Looks delicious!
Hubby loved it, my 2 year old likes broccoli but didn’t touch it in this dish 😆
Looks great! Pasta is my comfort food. Thanks for sharing.
You have to boiled the water before adding the pasta. Prepare the sauce in a pan
You can still do this in one pan even if you cook your pasta properly first
I try it and it's vary nice thank you
would it work without the feta? I know weird question but i do not like cheese but I think it would work without right?
Literally the only time ive seen someone say one pan and actually only use one pan
Omg....you never dissapoint!!! SHEEEESH.
Omg at what temperature do you bake this dish ?
Where did you get that past love those curls
Can anyone tell me the significance of the wooden spoon to mix the cheese with? Or is it just Bcs of the nonstick pan?
It's a Le Creuset braiser.
In india we add some more spices or veggies
please PLEASE disclose when your making an ad for something IM BEGGING
I hate broccoli but I’ll try it w peas or peppers
Love broccoli and cheese! I’m actually eating some right now lol, this looks amazing! & with pasta, yes! 😍😋
Hey details..looks good. Thanks again
That feels like so much cheese am I missing something
this does look good!❤
They add halved cherry tomatoes to this dish too.
I do not get the feta in pasta trend. Feta is not a melting cheese. There are so many better cheeses to do this with but everyone has to hop on the same trend.
I actually made this and it was SO good! Thanks for the recipe!
[DISTRESSED ITALIAN NOISES]
Wow
You eat more feta than me 🧡
I nearly fell off my chair
@@allieb7757 🤣💜
To one part pasta add 1.85 Parts water. It will cook up perfectly
Do you drain the water?
Feta cheese is the main ingredient for my friend here
Tried it today for me and my 1yr old .. it was perfect ! My daughter loved it . Thanks
wait how long does it take to boil the water like 20 minutes?
Nice idea but 1. you should add your pasta to boiled and salted water for it to develop flavor 2. Broccoli needs more time to cook (at least 7-8 minutes) 3. The amount of feta for the pasta is a lot, it will not taste balanced at all.
Fuck yes this looks so scrumptious
Can we use tofu instead of cheese
Looks amazing thank you for this recipe will milk make it better though 😋
Or heavy cream and a tablespoon of butter at the end. Leftover chicken even better.
The Italians aren’t going to be pleased with this one 😂😂😂
Does it have to be wooden spoon
This is so timely! I was recently thinking about an easy Mac and cheese that included something green and before I even did an online search, bang here it is!!! Can’t wait to try it!
This is soooo good!!! Thanks for sharing this simple recipe! Perfect for a week night.
Delicious 😋.
Wait did you not drain the pasta?
Bland but edible
where do ppl find these cool shaped pastas 😭
5 Italian just dead when they see you put pasta in water before boiling
This looks so good.
#sponsored
How much water?
Id try that, but with brie cheese.
15 minutes.... Wouldn't the broccoli be all mushi?
How much pasta water should be left when you add the rest of the ingredients??
I would prob add a ton of garlic
Tell me you're Greek without telling me you're Greek..lol
No chance that broccoli is fully cooked
Thank you! I want to try this! Love one pan recipes 😊❤
Do you drain any of the water?
Mmmmmmm. That look absolutely yummy. Thanks for sharing. MANY blessings to you and yours in Jesus name. AMEN.
Yum