Ruth's Chris Steakhouse FRIED BBQ Shrimp | New Orleans Style

The BBQ Shrimp has always been my favorite. So I figured why not fry the shrimp and then toss them in a Cajun BBQ cream sauce?
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• 2 tsp Fresh Chopped Garlic
• ½ C Worcestershire Sauce
• 2 tsp Tabasco Sauce
• 1 tsp Cayenne Pepper
• 3 tsp Paprika
• 16 oz weight Butter, salted (Softened)
Mix all ingredients together in mixing bowl. Place on film roll and roll up to insure it is secure and place in cooler overnight.
• 20 Each 16/20 Shrimp (peeled and deveined)
• Canola Oil
• 1 tbsp Green Onions
• BBQ butter
• Red Fish Magic
Cajun Seasoning
1 C. Heavy Cream
1/2 C. Flour
3/4 C. Corn Starch
1 tsp Baking Powder
1/2 tsp Baking soda
1 tsp Salt

[@jeffreycooley2032]

Looks amazing! Thanks, Chef.

[@MackenzieForge]

That BBQ tiger shrimp looks amazing.

[@YESChefCreates]

Thank you. It was so good

[@willthathrill8885]

So u made a slow mo of the video but didnt have the time to give the recipe