Smoked Beef Shanks on the Outlaw Patio
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- Опубликовано: 30 июн 2024
- For today's recipe, I'm sharing my recipe for Smoked & Braised Beef Shanks that I cooked similar to a brisket on my Outlaw Patio Stick Burner. I started out with some Beef Shanks from BFR Meats that I tied and seasoned up with some of my Prime Beef Rub. I put it on the Outlaw at about 350 degrees for close to two and a half hours. I made a delicious Mushroom Gravy to go in the wrap, and it all finished off on the pit to marry those flavors. Y'all GOTTA give this one a try!
#BeefShanks #BraisedBeef #SwineLife
BFR Meats:
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Love the gravy lesson-something we all need more of in our lives-gravy!
Mark is back!!!!!!!
Wow that looked absolutely amazing Mark!!! Definitely gotta try beef shanks. My uncle been trying to get me to try them for awhile. Great video!!
Thanks
Cheffing it up man!
Yum. Double triple yum. That's some good rib sticking and semi gourmet food. Great work!
Great video!
Looks awesome man! I'm gonna have to give it a crack
Fantastic, Mark! This looks amazing!
Thanks
This looks incedible..wow!
Glad to see you back!! Looks great!
Thanks
Looks excellent, I can smell it from here!
That looked way too good! I am trying this at the house soon!!
It's so good!
Awesome! Looks like you need a bigger platter!
looks awesome, wish you would do more videos
Thanks! We are going to keep knocking a few out!!
Looks like my kinda carryin on! Thx
I’m drowning in saliva over here!!
Could you do this with short ribs? Thanks
Lol. Fancy onions