Knife Sharpening: in the field

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  • Опубликовано: 25 окт 2024

Комментарии • 44

  • @rustyyates421
    @rustyyates421 2 года назад +4

    I started sharpening my larger knives with this same method a few years ago. It just works better for me than laying a stone down flat and trying to find the bevel that way. Being able to see that shadow disappear let's me know I'm on the bevel . I also use my belt as a strop. I really enjoy your videos, you don't waste a lot of time with things that either don't matter or aren't as critical and focus on the simple and efficient and effective method of whatever you might be discussing.

  • @odeanriley81
    @odeanriley81 4 года назад +4

    Appreciate your videos. Always to the point and easy to understand.

  • @blackhatbushcraft
    @blackhatbushcraft 8 лет назад +3

    Those DC-4 stones are very nice. Can't beat the size and weight for what it can do. Great demo Dan.

  • @winterfar2814
    @winterfar2814 6 лет назад +5

    Thanks for the advice. I carry a Lansky puck for axe and knives rough sharpening then I use my small pocket hard black Arkansas stone to finish. Lansky puck is nice because it’s good for both tools and the pocket stone is small.

  • @tabetabs6225
    @tabetabs6225 3 года назад +3

    Yo bud!
    Awesome video! This technique is good and easy as you said, just tried it while was watching you.Gonna use it from now on
    Thanks✌️

  • @MrSIXGUNZ
    @MrSIXGUNZ 8 лет назад +3

    great job and step by step instructions !!

  • @jamescrowe7892
    @jamescrowe7892 3 года назад +1

    Way different from what I learned as a kid. Can't wait to try out this technique.

  • @martinlee9391
    @martinlee9391 Год назад

    Thanks..great advice...My new go to. Love ya work!!

  • @oneparticularlysmartape
    @oneparticularlysmartape Год назад

    I sub-cheff at a small restaurant.
    Being so small, I don't really have much to do during those periods between breakfast and lunch. Or between lunch and dinner.
    Maybe a few stragglers having lunch at 4pm, maybe a couple buds getting beers after work or something.
    And during those times, every now and then I just grab a stool, sit down and give maintenance to the kitchen knives and even some of my own blades I bring from home.
    Nice and slow.
    It's really relaxing. It helps pass time and I get to keep my tools clean, handsome and sharp like the devil's tongue.

  • @yeahnah2851
    @yeahnah2851 5 лет назад +24

    My left ear enjoyed this video

    • @myentertainment55
      @myentertainment55 3 года назад +1

      I am lucky, I am watching it with only left headphone anyway :D

  • @randalflagg9086
    @randalflagg9086 8 лет назад +5

    Mitch @Native Survival made a video last year showing how he uses a Nagura stone to polish his knife edge in the field, nice video.

    • @coalcracker
      @coalcracker  8 лет назад +3

      I saw Mitch's video. I have always enjoyed the information he puts out.

  • @southernlandsolo7839
    @southernlandsolo7839 7 лет назад +3

    Another great video mate. Good, practical advice at 8:40

  • @markluke8447
    @markluke8447 2 года назад

    Dan you the man! Great idea.

  • @chrispurcell3994
    @chrispurcell3994 3 года назад +5

    I don't know if you've updated your kit any regarding sharpening, but I love my DC4 and I keep a half (I cut it in half) scotchbright pad with it. That lets me get things like sap and other substances off my knife. I also use it to scrub my cup after tea.

  • @johnruckman2320
    @johnruckman2320 Год назад

    I'll try your method with the same stones from somewhere. I do it in sections too as I can't do that swingy thing I see others do. But I still can't get my The Woodsman Knife sharp at all. I nailed my finger trying to make a wedge for my shingling hatchet I have started using to cut kindling for the wood stove (thinking of turning it into a bushcraft hatchet). It needs a new handle but they don't sell tool handles here in Yreka CA. Not sure who does in Medford OR.

  • @ORflycaster
    @ORflycaster 5 лет назад +2

    Anyone know what knife Dan was using for the sharpening lesson?

  • @PaulMorini
    @PaulMorini 8 лет назад +2

    Nice... I'm going to try the negura stone... Any plans on doing a vid on making the tallow/beeswax?

    • @coalcracker
      @coalcracker  8 лет назад +3

      Yes in the works. Should be out by mid next week

  • @stenache
    @stenache 5 лет назад +2

    I believe that on the package of the dc 4 it says that the stone should not be wet or used with oil. Is it better to use water/oil?

    • @jamesparker6383
      @jamesparker6383 3 года назад

      I use the cc4 and it says the same thing.

  • @askewedchimp
    @askewedchimp 3 года назад +1

    I use mineral oil to coat my high carbon knife, but I might try to remember to use wax in the field, as that serves multiple purposes.

  • @mikeshea398
    @mikeshea398 4 года назад

    Is that stone a DC4 or a CC4? The only thing I have found that looks like yours is a cc4.

  • @g-palloyd3600
    @g-palloyd3600 6 лет назад +1

    Knife/axe sharpening.....my nightmare! I can take a sharp knife and a stone and dull it after minimal passes! I know, wrong angle and all that!! Fact remains, about the time I use a method that gets a blade kinda sharp, ALL blades thereafter stays dull! Hopefully, Dan, this will help! Thanks

  • @seohiotrapper3618
    @seohiotrapper3618 8 лет назад

    good stuff as always

  • @lipstickmannen
    @lipstickmannen Год назад

    The weird thing is that fällkniven who makes the dc4 clearly states no water or oil should be used with it

  • @thomasnugent7602
    @thomasnugent7602 5 лет назад

    Very good, Thank you very much

  • @thanasisz3365
    @thanasisz3365 8 лет назад

    nice vid.thanks

  • @tomritter493
    @tomritter493 8 лет назад

    great vid Dan on field sharpening is that a plsk ? knife atb ...tom

    • @coalcracker
      @coalcracker  8 лет назад

      That's a scout from bhk

    • @tomritter493
      @tomritter493 8 лет назад

      +coalcracker bushcraft thought so question for you would you be interested in a new. pa bushcraft meet up with other pa guys or even out of state woods men

    • @coalcracker
      @coalcracker  8 лет назад +1

      If you have something already set up let me know @ coalcrackerbushcraft@gmail.com. Otherwise I have something in that works for early spring 2017 here at my land Follow me on Facebook so you can hear when that one is happening.

    • @tomritter493
      @tomritter493 8 лет назад

      +coalcracker bushcraft cool going over now

  • @backwoodsman1753
    @backwoodsman1753 3 года назад

    The audio seems to have disappeared on this presentation.

  • @RobertFireLionBlueHawkWinkler
    @RobertFireLionBlueHawkWinkler 8 лет назад

    I just carry an Arkansas stone. I hone my blade on my leather belt, and I coat my blade with Chap-Stik. Why carry 2 stones?

    • @coalcracker
      @coalcracker  8 лет назад +3

      I recently did a video on using my belt as a strop, so that is a great option. I carry these two stones because they have proved in my experience to give me the sharpest edge with the most ease of any other sharpening method. Thanks for watching

    • @RobertFireLionBlueHawkWinkler
      @RobertFireLionBlueHawkWinkler 8 лет назад

      Okay, just to note, I have sharpened blades on car window edges and stones I have found in a creek. Granted, store bought stones are easier, but there are other ways. I respect your methods,

  • @beckderm
    @beckderm 4 года назад

    Tim @ Cigars Daily, look like you could be related?

  • @1480-b5g
    @1480-b5g 2 года назад

    Im searching the comments, trying to find how you spell the name of that stone.. Googles asked me if i meant something else.. i absolutely did not mean that..
    how do you spell N-word stone?

    • @cmtptr
      @cmtptr 2 года назад +1

      "nagura"

  • @michalurbanful
    @michalurbanful 3 года назад +3

    My thumb up was numbe 667. I saved you all from Satan!