Giant Cupcake Cake | How To Make A Carved Cupcake Cake | Cake Recipe

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  • Опубликовано: 22 фев 2018
  • Butter cream Recipe
    Unsalted butter 100 grms
    Icing sugar 200 grms
    Vanilla 1 tsp
    Gel food colour few drops
    Beat butter with an electric beater untill smooth, add sugar little by little beating well untill fully incorporated. Add in vanilla and colour and mix well.
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    WHIPPING CREAM VIDEO
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Комментарии • 54

  • @kishorirajput5359
    @kishorirajput5359 3 года назад

    Beautiful... Thanks for sharing this video

  • @vidhigala7357
    @vidhigala7357 6 лет назад

    Which brand butter do you use for your buttercream icing?

  • @laiskarolinepessoa589
    @laiskarolinepessoa589 3 года назад

    Beautiful!

  • @nithyagopi1509
    @nithyagopi1509 6 лет назад

    So cute 😍 love the detailed video 😘 would love to see various buttercream flowers

  • @rosedookie2760
    @rosedookie2760 5 лет назад

    Beautiful, just found your channel and sub, thank you for sharing

  • @VijayaLakshmi-xc5wy
    @VijayaLakshmi-xc5wy 6 лет назад

    It's really very cute.thank you for sharing this beautiful video.

  • @nidhigesota7238
    @nidhigesota7238 6 лет назад +1

    This giant cupacake with icing how much kg it is? In minimum how many kg we can make giant cupcake cake?

  • @vipulajain1396
    @vipulajain1396 4 года назад

    Mam if we make bottom with 6 inch then for top what inch size tin to be taken

  • @ritutalapatra7126
    @ritutalapatra7126 6 лет назад

    Lovely cake and a wonderful tutorial. Which whipping cream did you use for the rosettes? Also, why didn't you use thr same frosting for both the parts of the cake?

    • @adoniyaacademy
      @adoniyaacademy  6 лет назад +1

      I used Richs non dairy whipping cream. Non dairy cream doesn't take dark colours well and since the client wanted these shades had to use Buttercream for the base. Using buttercream for the rosettes on top would have become too heavy and too sweet hence whipped cream :)

  • @shikhaserene
    @shikhaserene 2 года назад

    How much buttercream did u use and what was the final weight of cake approx??

  • @r5u5s7n9
    @r5u5s7n9 6 лет назад

    Do u use amul butter or nutralite or 50:50...Do u use marco in your buttercream.As in this weather it's very difficult to work with buttercream.

    • @adoniyaacademy
      @adoniyaacademy  6 лет назад

      Full butter. Have to work in ac and cake has to be refrigerated

  • @ascoob26
    @ascoob26 4 года назад

    Lovely video. Thank you so much for sharing. Can you pls share which tool did you use to cut butterflies and flowers and where to buy it from. Als which silver dust has been used.

    • @adoniyaacademy
      @adoniyaacademy  4 года назад

      Sugar flair silver luster dust. Just a plastic fondant plunger cutter from amazon.

    • @ascoob26
      @ascoob26 4 года назад

      @@adoniyaacademy Thank you. You are a sweetheart ❤️.

  • @shirleycorkrum9871
    @shirleycorkrum9871 6 лет назад

    Wow really lovely 💁🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿

  • @yashaswiniganesh721
    @yashaswiniganesh721 6 лет назад

    Wow !!!! It's beautiful .....😗😗

  • @pari2_2
    @pari2_2 6 лет назад

    Recepie for eggless chocolate cake plz

  • @deepikabhargava1740
    @deepikabhargava1740 6 лет назад

    Hi.. wanted to know can we reduce sugar from butter cream as I want less sweet icing..

    • @adoniyaacademy
      @adoniyaacademy  6 лет назад

      1: 2 ratio that i have used in my recipe is minimum

  • @shobhachainani
    @shobhachainani 6 лет назад

    Do u use sugar syrup for brushing the cakes..

  • @buljak3922
    @buljak3922 3 года назад

    Hi Mam recipe for the cake batter pls

  • @nishachitturi6952
    @nishachitturi6952 2 года назад

    Hi does this cake Weigh 1 KG

  • @mariammalg
    @mariammalg 6 лет назад

    awesome Maaria

  • @Hasplays1
    @Hasplays1 7 месяцев назад

    Which icing did you use for the chocolate layers?

  • @aminaimthiyas2707
    @aminaimthiyas2707 3 года назад

    Mam can i use 7 inch cake pan and 5 inch dome pan
    Wil i get the same design

  • @meenakshisoni1396
    @meenakshisoni1396 4 года назад

    What's the weight of your cake

  • @divyabhargava8336
    @divyabhargava8336 6 лет назад

    Hi.. Nice video.. What's the usual weight of a giant cupcake?? M sure its pretty hard to make it in one kg. So what should an ideal weight?? Tia

    • @adoniyaacademy
      @adoniyaacademy  6 лет назад +2

      This was almost 3 kgs. But u could make it smaller by starting off with 6 inch cakes instead of 8 inch like I did. Yes 1kg would be tough. Maybe 1.5kgs can be done :)

    • @divyabhargava8336
      @divyabhargava8336 6 лет назад

      Thanks a ton

    • @nidhigesota7238
      @nidhigesota7238 6 лет назад

      Adoniya Academy if we are using 6 inch cake for downwards then for upward dome shape how much inch tin we can use?

    • @vipulajain1396
      @vipulajain1396 5 лет назад

      Even I have same question den for dome shape what tin should be used

  • @tigerdigs8228
    @tigerdigs8228 Год назад

    I’m new. Hopefully your video will help that are more explanatory

  • @elfkive
    @elfkive 5 лет назад

    How much kilograms is the cupcake shaped cake you made?

  • @nishujain5930
    @nishujain5930 4 года назад

    How many people can it serve

  • @pari2_2
    @pari2_2 6 лет назад

    How to make eggless cake

  • @nidhigesota7238
    @nidhigesota7238 5 лет назад

    How much total kg this cake is?

  • @jensineonuwa6026
    @jensineonuwa6026 5 лет назад

    Why not buy a cupcake pan instead of using a bunch of cake to make a cupcake. That’s a waste of cake.

    • @adoniyaacademy
      @adoniyaacademy  5 лет назад +1

      Its not available everywhere easily.. not where i live :(