Smoking Pork Butt for the First Time

This is a video explaining how to Boston butt for pulled pork. Smoking a pork butt is an incredibly easy smoke and is really hard to mess up. I'll be cooking on an old offset Oklahoma Joe's smoker. Along with the pork butt, I'll also show how I smoke polish sausage and hot links. If you're wondering how to smoke pulled pork, follow the steps in this video and you should have success on your first try. This is the pulled pork recipe I use every time. Thanks so much for watching.
Best,
Shane
paynecountyrus...
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I'm Shane Lansdown, the owner of Payne County Rust brand seasonings and sauces. I love showing others how to cook, bbq, grill, smoke, craft and build. This RUclips channel is my way of giving back all the knowledge and experience that others have kindly shown me over the decades. I really hope you all enjoy these videos, and please stop by my online store at paynecountyrus... if you're interested in purchasing any of my products used in my cooking or BBQ videos.
Some of my favorite tools:
PK GRILL: The model I cook on is "The Original PK Grill and Smoker"
WEBER SMOKER: Weber 18" Smokey Mountain Cooker
INSTANT-READ MEAT THERMOMETERS: GAISTEN Meat Thermometer (Amazon)
TONGS: OXO Goodgrips 16" (Amazon)
LARGE SPATULA/TURNER: Mundial 8"x3" White Handle Turner
FOOD-GRADE SPRAY BOTTLES: Bar5F Plastic Spray Bottle
BLACK NITRILE GLOVES: KingSeal Ultrablack Nitrile Exam Gloves (Amazon)
LESS EXPENSIVE BONING KNIFE: UltraSource 6" Boning Knife
MORE EXPENSIVE BONING KNIFE: Victorinox Fibrox 6" Boning Knife
CHEF'S KNIVES: Victorinox Fibrox 6", 8", 10" Chef's Knives
LARGE DIGITAL SCALE: LEM Products 1167 330-lb Scale
MEDIUM DIGITAL SCALE: Bakers Math Kitchen Scale - KD8000