GREEN PAPAYA KIMCHI
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- Опубликовано: 21 окт 2024
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There is an abundance of Papayas in my garden and I am always thinking of new ways to use them.
Fermenting them by making Green Papaya Kimchi is one good way to preserve them. Green Papaya is very high in living enzymes.
I include papayas every day into each of my meals! Besides eating it fresh from the tree,one of my favourite ways to use Papaya
is making this JUICE ------------------ • RAW PAPAYA JUICE WITHO...
I also add it to smoothie bowls----------- • GREEN SMOOTHIE BOWL I...
eat it as dehydrated snack---------------- • Dried Papayas from my ...
and crunchy crackers---------------------- • HOW TO MAKE RAW CRACKE...
Papaya is such a versatile plant to have in the garden
and it is giving fruit all year round!
Keep It Raw :) Sarah
/ keepitraw
mypermacultureg...
/ mypermaculturegarden
#kimchi #fermenting #myfoodforest
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If you do not have green papayas where you live, then you can make this Kimchi by using local food of your area.
You could use carrots, pumpkin or raddish!
Green papaya!
So much Papaya, what a blessing
Great fusion
It's so different...
When u grow ur own food u always have single type of food in abundance, nice way to process it.
Really loved the idea 😀
Wow I have never tried this. Thankyou for sharing 👏👏🙏😊
Thank you for this delicious recipe, we have made it twice and absolutly love it and eat it every day 💚💚💚
That is wonderful to hear !!! Thank you, I am happy you enyoj it!
Looks pretty and I believe it would taste delicious too.. I should try it once
Looks yummm
So this is a kimchi to be comsumed quickly, right? I understand 1 day after the final process and then it goes into the fridge, how long it can be stored in the fridge?
What a nice video!
Wow nice helpful 💐
I like
Delicious 😋
Amazing what you did with the papaya! Looks yummy!
Hi, which part of India you live?
❤️
Namaste 🙏
Where do you live?
I live in India
Your papaya tree is too tall