I have been following you for many years Manjula. I am Australian and knew nothing of Indian cooking. Your recipes are now a staple in our home. I've learnt it all from you! All so easy to veganise too! Thank you 🙏🙏
So glad to see you after such a long time! I love your recipes, to the point, with perfect portions and exact redwjn the end! Love love love! 😍 ❤️ 😍 ❤️
Thanks so much for this recipe. I have been following your channel from the beginning and when I changed to a plant based diet six years ago, your recipes were such an inspiration for my cooking.
I've been a loyal fan since 2010! Thank you for so many years of entertainment and inspiration. I'm a vegan and love how you have been incorporating so many vegan recipes first for your family and then with us ♥️
I have been looking for vegan recipes for Indian sweets. But we use ghee in everything, it wasn't easy to find those. And this is one I'm going to try very very soon. Thank you, aunty 😊
So so happy to see you aunty. I was regularly checking your channel to see if there is any new recipe. Have been following you since 2010. Have missed you !
Thank you for this! I'm not familiar with this recipe, I would have found it most interesting to have seen the finished product up close and what it looked like when it was spooned out. It's good to see you back!
Glad to see you again ...I have been following you from past 5 yrs n tried your perfect measurement recipes during lockdown ....m not much fan of cooking but you taught me this art with your recipes that now I am confident to cook well n people too appreciate those dishes....love from Megha, India ❤️☺️
Nice to see you posting again. In these frightening times I’d started to fear something terrible had happened to you or your family. Another interesting recipe. Welcome back.
🎉Happy New Year, Chef! 🥳 We were so worried about you and your family during these difficult times. Great to see you and your kitchen magic again. I've set my notification for new recipes. Best wishes, good health and good fortune to you and yours at home, Chef Manjula. Signed "Long time Subscriber" 👋😷 🎊
I used to chk ur channel regularly to see if their is any update on videos. Great fan of urs Aunty. I was really praying that all is well at ur end. Is ur health ok ? Glad to see ur video after 8 months.
Hi Manjula, u have created Vegan Moong dal halwa, 😊,, where can I find Grape seed oil? Or can u suggest another substitute . I will be greatful if 😊🙏🌺🌸💐
I have been following you for many years Manjula. I am Australian and knew nothing of Indian cooking. Your recipes are now a staple in our home. I've learnt it all from you! All so easy to veganise too! Thank you 🙏🙏
Thanks a ton
So glad to see you after such a long time! I love your recipes, to the point, with perfect portions and exact redwjn the end! Love love love! 😍 ❤️ 😍 ❤️
Thanks so much! 😊
Thanks so much for this recipe. I have been following your channel from the beginning and when I changed to a plant based diet six years ago, your recipes were such an inspiration for my cooking.
Thank you
After so so long! Lovely to see you dear ma'am, been following you from 10 years you are a ⭐
Thank you so much 🙂
I've been a loyal fan since 2010! Thank you for so many years of entertainment and inspiration. I'm a vegan and love how you have been incorporating so many vegan recipes first for your family and then with us ♥️
You are so welcome!
So good to see you!! Hope all is well at your end. Love your cooking
Thanks so much
I have been looking for vegan recipes for Indian sweets. But we use ghee in everything, it wasn't easy to find those. And this is one I'm going to try very very soon. Thank you, aunty 😊
My pleasure 😊
So so happy to see you aunty. I was regularly checking your channel to see if there is any new recipe. Have been following you since 2010. Have missed you !
Thank you so much,
So happy to see you back again, Auntie. You were missed!
Me too!!
Great to have you back after a break. Great to see that you are fit and healthy!
Thank you Aunty teaching me , Been watching you and learning from you since 15 years , thank you again.
You are so welcome
So glad to see you back ma'am. For a while it was little worrying but happy all is well!!
Thank you so much!
Thank you for this! I'm not familiar with this recipe, I would have found it most interesting to have seen the finished product up close and what it looked like when it was spooned out. It's good to see you back!
Hope you like it!
Awww Manjula I've missed you. Thank you for another recipe to try. 😍
More to come!
Glad to see you again ...I have been following you from past 5 yrs n tried your perfect measurement recipes during lockdown ....m not much fan of cooking but you taught me this art with your recipes that now I am confident to cook well n people too appreciate those dishes....love from Megha, India ❤️☺️
Thanks a ton
Was pleasantly surprised to see a notification after a long time 😊
More to come!
I sure have been watching you for a LONG time!!!
Welcome back. This looks great. If you ever want to veganise a traditional carrot halva, that would be great, too.
I will try soon and do the recipe, as I am writing this I think I will try to incorporate cashews and coconut milk
Great to see you doing well, Manjula!!!
Yes, thank you
Nice to see you posting again. In these frightening times I’d started to fear something terrible had happened to you or your family. Another interesting recipe. Welcome back.
I appreciate that we are all doing good
Best channel with Indian food
Glad you're back.
Namaste 🙏 mam nice and delicious recipe and it is really nice to see your new video , we missed your recipes for last few months
Thanks a lot, I also missed not doing videos I am back
Welcome 🙏
So good to see you back Aunty. I got worried for a moment as you hadn’t posted in a while. Take care Aunty. I shall try this halwa today👌
Don't worry, I am back
Thank you so much for the vegan recipe❤
You are so welcome!
Happy to see you again after so long. Take care and stay safe.
Yes, thank you
glad to see you after long time!!
So glad to see you back!
Thank you for sharing this recipe, Good bless you.
Hope you enjoy
I enjoy your recipes. This one looks fun to make. Thank you.
Hope you enjoy
Thank you so much. I made this today and was awesome.
My pleasure 😊
Happy to see you after a long time
😊
🎉Happy New Year, Chef! 🥳
We were so worried about you and your family during these difficult times.
Great to see you and your kitchen magic again. I've set my notification for new recipes.
Best wishes, good health and good fortune to you and yours at home, Chef Manjula. Signed "Long time Subscriber" 👋😷 🎊
I appreciate your concern thank you my family is doing good, I had to come back I was missing
I used to chk ur channel regularly to see if their is any update on videos. Great fan of urs Aunty. I was really praying that all is well at ur end. Is ur health ok ? Glad to see ur video after 8 months.
Thank you Aditi, I am fine just wanted to take a brake
So great to see your back!
Thank you!!
Where were you till this time
Good to see you after long time
Happy to be back
Hi Manjula, I hope your well. Looks lush im going to make this too
Hope you enjoy
amazing recipe :) can i use a different neutral oil? thank you for this vegan recipe !!!
Yes you can!
Hi Manjula, u have created Vegan Moong dal halwa, 😊,, where can I find Grape seed oil? Or can u suggest another substitute . I will be greatful if 😊🙏🌺🌸💐
you can use butter or most of the grocery store sell grape seed oil, you can also buy from Amazon
Thank you for the recipe! Glad to have another video from you!
Our pleasure!
Thank you for another wonderful recipe. Is the burner used only for making videos or do you find it useful for other things?
I also use this for outdoor cooking at home
Yay your back. Happy new year x
Happy new year!!
Thank you for another wonderful recipe!
My pleasure 😊
Thank you so much, Manjula! Question: May I use stevia or xylitol instead of sugar?
Yes, you can
@@manjulaskitchen Thank you! :-)
Thanks for making it vegan Manjula
what a beautiful and simple dessert
So good!
Can't wait to try it , thanks for posting 😊
Have fun!
Thanks for the moong dal halwa. I will make it this weekend and give you the feedback.
Please do
Thank you, Manjula! I'm trying to go vegan so this is much appreciated. Maybe I can have it for breakfast with puri.
Perfect!
@@manjulaskitchen 🥰💕
Nice video thanks for such good editing good luck 🙏
Thank you too
really like these videos it makes me hungry... 🍽️
Glad you like them!
I subscribed to your channel long time back . I get notifications only sometimes
Love you manjula
Looks so delicious thanks for sharing dear sister 😋😋👍🌹🌹🤝
Thank you so much 😊
hello Mam, can I use ghee instead of grapeseed oil?
Yes, you can
Can we use coconut oil or sunflower oil ?
Yes you can,
Ma, missed you.
Best halwa😀😀
Delicious madam 👌👌👌
Thanks a lot
@@manjulaskitchen Most Welcome Madam