So I was totally being cute with this title and I have no problem with all the jokes, BUT I’m gonna establish this pinned thread as a place for people who want to discuss the actual recipe ;-)
I know this is a pain in the ass but I cut zucchini into super thin slices, grill them, then season with garlic olive oil and parsley. They take a lot of time, a lot of room on the grill but oh man are they worth it.
I like the trick of heating the foiled tray. I tried your board trick before with a heated plate and it worked fine but it was a bit of a faff. This seems way easier.
Don’t forget to season the dirt first and to get those extra flavors don’t forget to throw the seasoning in the air so the cows can breath seasoning instead
I really like this. “This is how I like it, you do what you want…”. I’ve always liked a thicker steak, but yours came out perfectly. As you said, prep and timing are everything. Carry on!
Personally i like to season my cutlery and skip the steak, then i add about a cup of burning charcoal to my mouth and sprinkle in some flaky sea salt. Really gives me the best flavour
What an idiiot you are! You need to add salt to the fire then eat the fire and use the steak as cutlery smh why even watch a cooking video if you cant cook
Sousvide Everything just did a blind taste test with steaks. seasoning the steaks before cooking vs. seasoning the cutting board. Seasoning the steaks won hands down.
vinstinct well sous vide is different. it gives the flavourings time to penatrate the steak and doesn't burn them. on a grill this might be different because they can burn.
an important note aboot the nuker microwave power settings do NOT effect power output of the magnetron, rather the power output remains the same and the magnetron is just turned off for a period of time dependent on the manufacturer. my microwave will power on for 10 seconds when set to another power setting, so I cant have low power for 10 seconds, because thats how long it cooks for on low. the power setting on my nuker only effects the duration of the off time and the noise you hear is likely not the magnetron, its the fan cooling it.
Splosion see that’s where I’m different, I prefer to freeze them, blend them along with the blood and shoot it with a needle through my veins into my bloodstream
Would discourage using a wire brush to clean the grill grate. A single wire can end up in the food you're eating and can cause a lot of problems down the line that I cannot name. There is one episode of 'Diagnose Me' that explains this perfectly. I would also suggest you use a product like the 'Grill Floss'
Great video. I do the same thing for my fire starter, but instead of using/wasting a paper towel, I grab drier lint. It lights easier, burns better, and wastes less! Good stuff!
I actually found out that putting a hot coal into your mouth along with raw piece of meat really gets those flavors going. Really gives you a chance to experience the cooking, so to say. Then you just yeet some butter in your mouth and don't forget to scrape your tongue for burnt pieces of said tongue.
@Evil Koala I actually can't stop imagining bits of your tongue falling out after this like ground meat and I am so disgusted with myself for coming up with this.
@@donbarzinitut boo hoo. I mean seriously. How can you hate some of these comments? "Why I finger myself, and not my girlfriend" stuff like that is gold.
for those without a wire brush, clean the grills with half of an onion. no weird taste; the fire will take care of that and worst case scenario you'll get a sweet caramelized scent.
This is actually a very nice method. To get a steak specifically tailored to my taste (medium rare or rare, pan fry with a deep brown crust, herby and full of juice) i dry brine my steak with salt after butchered and wiped dry, and let the surface to dry out in the fridge, usually for 2-4 hours but the more the merrier if it’s a thicker cut. If it’s a thinne slice, for example a flattee sirloin i take it out from the fridge 30-45 minutes, before cooking so i can have a nice crust without overcooking it, meanwhile a for a thicker cut as a tenderloin or a ribeye i let it come up to room temp for 1-2 hours in advance of cooking. Not seasoning the steak prior lets me to blast it with dubiously high temps, and i dont have to worry about the pepper or garlic burning, or the butter overcooking and going rancid. When done i let it rest partially or fully covered in aluminium foil, depending how much of carry over cooking i want, and i make sure to drenche it in a good amount of my compound butter. (Butter, black pepper, thyme, rosemary, and garlic) I just love the taste of the fresh herbs, and the uncooked butter has an almos milky richness contrasting to the deep flavor of the crust. Also i dont have to fear burning the spices, and the always can make a nice pan sauce with the fond and the melted compound butter after the steak has been rested with throwing in some extra shallotts, garlic, thyme and a good amount of red wine, finishing it off with butter. Damn, now that i wrote this i am seriously craving some steak asap!
@@mottmatt7844 oh shit I tried that once while out camping with some buddies. We sprayed a steak with bearspray and cooked it over a fire. It was foul and we all ended up doubling over in pain after one taste.
@@manupili1815 okay when your eating food you tounge also tastes saliva and probably some dead mouth cells it’s just your use to the taste so you don’t realize
@@Legend-qu8lc Something I haven't learned in science class yet but ok, and like how are you supposed to EAT your lips or mouth? You have to use your mouth to eat the mouth, which is impossible.
So I was totally being cute with this title and I have no problem with all the jokes, BUT I’m gonna establish this pinned thread as a place for people who want to discuss the actual recipe ;-)
Have any of ur students ever said something about your RUclips? Also, what is one meal you have yet to perfect?
@@leenae5937 it's all they want to talk about anymore ;-) and my burgers are garbage
I know this is a pain in the ass but I cut zucchini into super thin slices, grill them, then season with garlic olive oil and parsley. They take a lot of time, a lot of room on the grill but oh man are they worth it.
I like the trick of heating the foiled tray.
I tried your board trick before with a heated plate and it worked fine but it was a bit of a faff. This seems way easier.
@@marco_rocco can i come over?
I prefer to season my mouth, Eat the steak raw and set my self on fire i really love that maximum flavor
Literally made me burst out laughing.
😂😂😂😂😂
ok that was funny buddy
dude😂😂😂😂
lmaooooo
you reap what you sow
I can just imagine him grinding pepper straight into his mouth and then eating a piece of steak
DUMPLING PROD lmfao
Why I flavour my stomach not the food
Why I swallow burning ember and eat raw chicken instead of cooking it
@@enzoTHEferrari enzo LMFAO HAHAHah
"dad, why you throwing salt to the grass"
*I'm seasoning the cow, my son*
HAHAHAHA
Ahahhahahahahhahahahahhahahagahagahagagaga
666 like 😈
Nanoa very funny did laugh
Oml
I SWEAR THIS GUY IS A COOKING CHANNEL BUT HES LITERALLY A FREAKING LANGUAGE ARTS TEACHER
Hasn't been in 2.5 years, actually
@@Fuchsia_tude mostlikely due of the pandemic
Senior science teacher that don’t care. That Marco mentality baby lol
@@nathenielsasuman9587 Actually, if I remember correctly hes decided to take youtube full time pre-pandemic
I don't get what this means.
“Why I watch the comments, not the video.”
Good one
Underrated
Underrated
Truth has spoken lol
Your profile scared the shit outta me I thought it was a bug
Next video :
*why i eat the grill, NOT the steak*
Why I season he cow NOT the steak
why i season the cows food and NOT the cow
@@deeuyen1558 Why I season the ground not the grass.
@@paroxysmic729 why I season the rain and not the ground
@@sticks5671 why I season the Sun, not the Earth
I actually prefer to eat the coal, steak, butter and seasoning one by one then do backflips so everything gets incorporated properly in my stomach.
Madlad!
Then I shit it out and eat it again while also finishing off the zucchini.
Fuuuuuuucking hell, you're one is the best comment, the backflips kicked me hard...
Weep Gaming and a handful of matches
Then light my self on fire
“Dad why are you seasoning, the sun?”
“I’m seasoning the light that will feed the grass that will feed the cow that will feed us.”
Why I season the big bang not my sun
“Why I walk myself, not the dog”
Ok buddy
Wow
OmicronGaming love your videos
here before 50 likes
why are you here Omicron
I actually eat the steak raw then eat hot coal, and then I inject the seasoning intravenously.
Why I season my charcoal, butter my mouth then eat the grill
Stolen L
@@greyprincezote3976 hahahahahaha that made me laugh
You gettin the full flavor
@@xavi.i.i no it's not
“Why I iron myself, not my clothes”
Ouch
Fataal
hot
The real iron man
Now this is my new favorite
this man is finding every way to NOT season his steak directly
💀💀💀 for Real
“Why I flip the grill, not my steak”
This is a good one
Underrated
Joel Thomas way underrated
I wanna see someone do that now
Bro why does this have 95 likes, it's like the best one lol
why i season the seeds that make the grass that the cows eat instead of my steak.
Don’t forget to season the dirt first and to get those extra flavors don’t forget to throw the seasoning in the air so the cows can breath seasoning instead
Ms Meows facts
@@izzatikamila43 I actually start by seasoning my God for maximum flavor
I start by seasoning the bull’s great ancestors’ testicles to really maximize the flavoring
Big Rod’s Big Wrecks I’m dead🤣😂🤣🤣🤣😂😂😂🤣🤣
“Why i kidnapped the van, not children”
Big money moves
best comment
Fucking hilarious, made my day.
Χαχαχαχαχαχχχαχαχα
@@stelioskk2884 Хахахахахахаха
I really like this. “This is how I like it, you do what you want…”. I’ve always liked a thicker steak, but yours came out perfectly. As you said, prep and timing are everything.
Carry on!
that's what she said
@@Mitsu852 nice
2021: "This is why I beat my hand, and not my meat"
"Honey, what are you doing?"
"Nothing!"
**fucking stabs hand**
"Oh yeah.."
YEOW
beat your meat live on stream
Why I beat my kids, not my meat
this is why i leave myself, not my kids
@@gayfurry5287 yo this is a Christian comment section
Next video:
“Why I watch my remote, not my tv”
Noice
“Why I wipe my toilet, not my ass”
Jahadi Finesse why is wipe before pooping.
Probably because you have remote .
Why i read my hands, not my book
Personally i like to season my cutlery and skip the steak, then i add about a cup of burning charcoal to my mouth and sprinkle in some flaky sea salt. Really gives me the best flavour
Ok a proper comment but make sure to do this in the pinned comment!
@@lavablock_yt no the pinned is for the actual recipie
*Yum*
What an idiiot you are!
You need to add salt to the fire then eat the fire and use the steak as cutlery smh why even watch a cooking video if you cant cook
@@Dumbetri this is a recipe
"I'm mostly in this for the garlic" my oh my, what a great garlic transport system, this butter is.
Adam *“flavor everything except the steak”* Ragusea
Comedic Claire Ragusea
Sousvide Everything just did a blind taste test with steaks. seasoning the steaks before cooking vs. seasoning the cutting board. Seasoning the steaks won hands down.
vinstinct well sous vide is different. it gives the flavourings time to penatrate the steak and doesn't burn them. on a grill this might be different because they can burn.
@@vinstinct Yeah but they cooked it sous vide. Not the same as putting it in the pan like Adam did
Next Video: Why I flavor my fork, not my steak
"why i steal the vault, not the money"
The money is in the vault so you are still stealing the money
@@Famcebok well it's a win win you got the money you also have a free vault
@@dunkaccino5200 and if they're dumb enough, they will keep adding money to the vault that you stole
@@Eureka092 that was the dumbest comment ive ever seen on youtube, regardless of whether it was a joke or not.
@@shouko9097 hey, some jokes are made to be dumb
“Why I brush my toothpaste, not my teeth.”
Roxas XIII The Key of Destiny No, its "Why I put my toothpaste on my teeth, and not on the brush
ShockK - CoD mobile tried that once, my mouth tasted weird the entire day...
You're brushing your toothpaste along with your teeth
Fuck you copycat xD
Your welcome for 1k likes
an important note aboot the nuker
microwave power settings do NOT effect power output of the magnetron, rather the power output remains the same and the magnetron is just turned off for a period of time dependent on the manufacturer.
my microwave will power on for 10 seconds when set to another power setting, so I cant have low power for 10 seconds, because thats how long it cooks for on low. the power setting on my nuker only effects the duration of the off time
and the noise you hear is likely not the magnetron, its the fan cooling it.
Me: Sees the title
My mind: *Ah shit, here we go again*
Diego Marcen hhhhh yeah he never learns a lesson
Underrated
why I season my oxygenated charcoal, not my steak
Me: sees this overused format
Me: *Ah shit, here we go ag*- oh wait
Lol
This man would rather sell his soul to satan than season his meat
"why I season satan, not my meat"
But he seasoned it in the video
Edit: it’s at 3:53 btw
@@jayden6594 Dude it's a joke, not a very good one, but a joke non the less.
Husky The wolf just pointing it out
Husky The wolf Its a meme you uncultured swine
This man will refuse to season his steak even if he is being held at gunpoint
"Why do I season the gun, NOT the steak"
Why I load the bullets, not the gun.
"Why I season the shell, NOT the eggs"
Thanks for the tip! That was the best stick of butter I've ever tasted!
Next vid:
Why I inject garlic and rosemary into my bloodstream instead of seasoning my steak
@Joshua Nkhata lmao 😂👌
lmao this guy confuses me but I wouldn’t be shocked if he did that lmao
Actually I insert the herbs into my anus to speed things up
Darr3n gam3s Actually the blood spices things up
@@aquado8737 I've tried it but I found the herbs taste like shit !!!!
"Please salt the carton NOT the fries"
"Sir, this is a Wendy's"
Perfection
This is my favorite one
Holy fucking shit this the first i have ever seen a westerner use the word carton, nice
nutmalone m i l k c a r t o n
I think you mean "We serve food here, sir" by....
"Why I study after the test."
😂😂😂
sooo underrated 😂💔
factsss
💀
plEASE 💀💀
i personally like to season my pan and put it on high heat so i get a black seasoning crust on my pan and cook it on that
With all the other comments I can't tell if that's actually a good idea or not.
@@andrewjames7438 damm bro that really hits the feels😥
@@Manhunt22991 day ago???
@@genericguymandude 12h ago?
@@genericguymandude 7 days ago
"Why I put deodorant in people's nostrils, NOT under my arms"
outstanding move
@BAGEL FART pro gamer move
lmao this one got me
Ok Bert Kreischer
I see we have some French people over
“Why I eat the wrapper, not the snickers.”
Snickers, get some nuts
Did you have your daily snickers bar?
DetectiveLevi
Lmfao they were right the whole time
Ok what's actually wrong with you
Whoah you cant say that dude
"Why I drink boiled water first and then eat the ramen"
Good one
Stolen comment
@@potatoaim2714 well there is a chance they didnt see the same comment so they thought of the same thing so just dont go up and say stolen comment
@@potatoaim2714 Welcome to the internet
@@potatoaim2714 you know that comment "Stolen comment" is stolen often
This is how you get Gordon Ramsay Yelling at you
Now most people tend to eat the steaks whole, I controversially prefer to blend them into a soup and use it as dipping sauce for the zucchini
Splosion goes really well with human caviar
courgette.....Sorry i'm british
@@estellaruiz3125 i suggest to season the males genitals onlh with salt not pepper,pepper tends to give the balls an off taste
Wallybeagle kp • 4 years ago yes my naive self misplaced the seasoning directions. I apologize profusely.
Splosion see that’s where I’m different, I prefer to freeze them, blend them along with the blood and shoot it with a needle through my veins into my bloodstream
Next video: why I season my butcher rather than the steak
😂😂😂
@@hsm.football4573 lmao
Lol
Why I season the cow rather than my steak
SMALL BRAIN
Why I flavor my house instead of my steak
Add some white wine to it
You just made me laugh out loud and I snorted (I’m at a funeral)
Why i flavor my cow not my steak
Make sure to get every crook and cranny. The salt will really penetrate in the house and get that maximum flavour.
To dark in here can you bring a flashlight
I like your humor and your candor. It's hard to have both.
“Why I season the fire, not the steak”
You stole my comment from a year ago
Thats a good idea tbh
That's actually a thing they do. They use flavored wood that burns and gives flavor
JakeUp53 but but it’s called a joke tho
Marz but it’s a joke tho
“Why I wear my closet, not my clothes”.
HUH
Yes
Of all the "Why" comments I've read, this one got me rolling on the floor LMAO 😂😂😂
Eureze IKR WHY DOESN’T IT HAVE 1K LIKES LMAO
Lmao just think how that would look
I actually prefer to flavor my charcoal and pour salt into the fire and it is gooodd
ITZZ JAYYY. People actually do that, the salt fuels the fire even more
Underrated
Would discourage using a wire brush to clean the grill grate. A single wire can end up in the food you're eating and can cause a lot of problems down the line that I cannot name. There is one episode of 'Diagnose Me' that explains this perfectly. I would also suggest you use a product like the 'Grill Floss'
I heard about a case of a lady who almost died because she accidently ate a brush wire like you said.
Common Adam L
I've heard of using half an onion
Why i clean the brush not the grill.
@@NotSomeJustinWithoutAMoustacheI think you forgot the “un” before common
“Why I blow the cake, not the candles”
why i blow a girl instead of getting blowed
@@warminecraft that IS *CURSED*
Because blowing on the candles is unhygienic because of Covid I think blowing on the cake is better.
the cake is cumming you said "huh this is weird until you realize the cake is your sister...
Underrated comment
I actually season my cow before it gets butchered to get that extra flavour
Lol
Too underated
v CRAVKHEADBOB it’s underrated because it’s stolen from another video.
Huh
@@wallyfm123 Ah you read all the comments? A man of culture aswell
Very impressive method, however I prefer my cow to be flavoured before it's cut
Autismo Maximo I see you’re a man of culture as well
Just don't season the food. Just put all the seasoning and oil and butter in your mouth.
I prefer to season my grill, not my steak
I prefer to season my air
Kobe beef? :O
Ya know, i tried this teqnique on my house and it really works! Amazing flavor it gave to my house! Thanks man!
Also this guy: Why I lube the hole and not the pole.
Here before it gets viral
Rambo345 Y I wish
savory chickens looool
BHAHAHHAA BRUHHH
Nigga this was on his other vid
Adam is really out here doing everything he can to not just season his damn steak😂😂
do u even cook ?.
He’s funny AF i wanna believe he’s trolling us lol
@@damien1781 I commented on an old video of his "This is a satire channel right?" He told me to leave.
TarePanda lmao that’s even more funny 😆 😂
Oh No rude
"Why I clean my shower, not my body"
lmao made me laugh
Lol
Lol
Lol
Great video. I do the same thing for my fire starter, but instead of using/wasting a paper towel, I grab drier lint. It lights easier, burns better, and wastes less! Good stuff!
Careful about the dryer lint, I’ve heard that burning it can create carcinogens. Not an expert so wont elaborate fully
“Why I sit on the tv, NOT the couch.”
"Why I watch the couch, NOT the tv"
Casting Couch?
you got a good chuckle out of me, have a nice day!
Why I wash the washing machine not the clothes
Why I sit on my TV and watch the couch
"Why i rob myself, not the bank"
Underrated 😂
Here before this comment blows up
Me too
@@jamez3204 same
You made me choke on my steak
“Why I cook my kids, not their food.”
im dead bro
much like his kids
r/cursedcomments
Don’t r/ihavereddit me, I know I’m a redditor.
Edit: I’m not a redditor anymore
@@Portalcrafter i would rather peel off the skin on my eyelids than read that comment again holy fuck.
@@Portalcrafter holy that was cringy, wtf went through your head when you wrote that?
@@user-wf3yz4wh9t idk
next video: Why I flavour the stove, NOT MY STEAK
“Why I wash the toilet paper, but not my hands”
SHOWER: Why I dry my towel, not my body.
Why i wash my toilet pepper. Not my asshole
Do Everything toilet pepper has an exquisite chewy flavor.
Why I clean my underwear and not my asshole
"Why I Cut My Knife, NOT My Steak."
Lior Antsel XD OK
why i breastfeed my mom,not my mom breastfeeding me
@@sirbearbotbear5087 hahahaha GAGOO
@@sirbearbotbear5087 CURSED COMMENTS
@@sirbearbotbear5087 thats cursed
“Why I bury the gun, not the bodies”
thanks for the idea
@@Spyr0lYT LMAO
Wow, this is actually a good tip. Try watching the Filipino film, {2013} On the Job; they actually do something similar.
@@Spyr0lYT Huh? Who's trying to be funny? That's an actual, practical idea. Try googling what funny means, dumbass!
@@Spyr0lYT Oy ano ang problema mo sa mga Pinoy Films
" I don't season my steak"
Him: *immediately seasons it*
I actually found out that putting a hot coal into your mouth along with raw piece of meat really gets those flavors going. Really gives you a chance to experience the cooking, so to say. Then you just yeet some butter in your mouth and don't forget to scrape your tongue for burnt pieces of said tongue.
@Evil Koala I actually can't stop imagining bits of your tongue falling out after this like ground meat and I am so disgusted with myself for coming up with this.
@Evil Koala What the abouslte fuck
😂😂😂
“I flavor my teeth, not my steak. Very simple, the more you chew, the more flavor you get out of a bite”
Your not wrong tho
Kita (:
Good idea
Tienes razon otaku de mierda
*Get this man some clean teeth*
“Why i clean the soap, not my hands”
corona wants you, you don't want one
clean the soap With your hands
“Why I flavor my table not my steak”
"why i wash the water, not my hands"
YeetoKy just wash the water with soap using your hands
I like to scrape the grill with an onion because it flavors the grill before you start grilling
“Why I drink the bottle, not the water.”
You get free plastic on your body
Plastic surgery
You should change water to white wine
Hol up
You get free burn from your cremation
“Why i eat the cutting board, not the steak”
Martin Sanchez lol
Seen already...
Yes
"Why i eat the knife, not the cutting board"
Next video: Why I flavor my grass instead of my cows
Lmao
I was gonna comment the same xD
@@Hafiz100ify why I season my radioactive energy, not my sun
Why I flavor my grill and not my steak
Why I season my nebula dust
Ayo not to get all sappy but Adam taught me a lot of the “dad tips” in the kitchen that I didn’t get to learn. super thankful for that
"why I married the priest not my fiance..."
Hol up
Relatable
Why I jump out of the pool and then swim
@@pianoboi4842 I'm currently using nasa's space technology and outerspace views of earth and i still cant find the person that asked
exuse me wtf
I like how everyone is being offensively sarcastic
Offensive? It's just funny lmao.
Good for me and you bad for mine and your social life
@@shadowsintox9 No, the guy is taking it personally I think.
@@donbarzinitut boo hoo. I mean seriously. How can you hate some of these comments? "Why I finger myself, and not my girlfriend" stuff like that is gold.
@@shadowsintox9 No I'm laughing my ass off at a lot of them. But you cna have too much of a good thing especially if it's clearly mocking him.
Can we just take a moment to realize that this comment section is pure gold
meh, amateur bronze. The title of pure gold goes to the original.
Why I rob the comments, not the jewellery store.
Abdul Wahab Farooq no they arnt gold, they are digital
No they aren't gold, they a g-
Yes
for those without a wire brush, clean the grills with half of an onion. no weird taste; the fire will take care of that and worst case scenario you'll get a sweet caramelized scent.
A wire brush shouldnt be used in the first place. It is really dangerous.
“Why I Eat The Seasoning, NOT The Steak,”
true acutally
LOL
P
next is gonna be, “why I flavor my coal, NOT my steak”
@@dragonman8996 That's pretty much what (specific wood) smoked (food) is.
“Why I lock myself in the basement and not the children”
@bacon good yes indeed
@bacon good *underage
@@sean8439 **undercooked
hol up
@@enkaphalin1111 *** under developed
"Why I flavor my intestine instead of the beef."
YO
🤣🤣🤣🤣🤣🤩😂😂💀💀💀💀💀💀
😂
r/cursedcomments maybe
hmmmm Genius
This is actually a very nice method. To get a steak specifically tailored to my taste (medium rare or rare, pan fry with a deep brown crust, herby and full of juice) i dry brine my steak with salt after butchered and wiped dry, and let the surface to dry out in the fridge, usually for 2-4 hours but the more the merrier if it’s a thicker cut. If it’s a thinne slice, for example a flattee sirloin i take it out from the fridge 30-45 minutes, before cooking so i can have a nice crust without overcooking it, meanwhile a for a thicker cut as a tenderloin or a ribeye i let it come up to room temp for 1-2 hours in advance of cooking. Not seasoning the steak prior lets me to blast it with dubiously high temps, and i dont have to worry about the pepper or garlic burning, or the butter overcooking and going rancid. When done i let it rest partially or fully covered in aluminium foil, depending how much of carry over cooking i want, and i make sure to drenche it in a good amount of my compound butter. (Butter, black pepper, thyme, rosemary, and garlic) I just love the taste of the fresh herbs, and the uncooked butter has an almos milky richness contrasting to the deep flavor of the crust. Also i dont have to fear burning the spices, and the always can make a nice pan sauce with the fond and the melted compound butter after the steak has been rested with throwing in some extra shallotts, garlic, thyme and a good amount of red wine, finishing it off with butter. Damn, now that i wrote this i am seriously craving some steak asap!
An essay is something I would like to read! ^^^^^^^^^
Bro wrote a senior thesis💀
buddy just jerk off
"Why I burn the house, and not the fireplace."
*Orphanage
*light the house.
@@mercce6750 hol up
@@mercce6750 bro?
@@mercce6750 a
I prefer to season my milk then make the butter and drink boiling water and eat the steak raw so I get all the flavor
you hold the boiling water and the steak into ur mouth until theyre done and then just swallow
Chimney starter is really a lifechanger. Amen.
"Why I sharpen my victims, not my knives."
😭😭
🤣
Pikachu ツ
chill dude xD
I don’t know if this is a good thing or bad. XD
Personally, I season the womb before the cow is born to get prime quality
Underrated comment 🤣
Josh.F came here to say this lol
OH NO NO
Why I flavour my dick instead of the pussy
@@DoomerLoser I prefer going raw
I prefer to season the air, and let the steak just absorb the flavors
Put a cloud of pepper spray above the steaks.
@@mottmatt7844 oh shit I tried that once while out camping with some buddies. We sprayed a steak with bearspray and cooked it over a fire. It was foul and we all ended up doubling over in pain after one taste.
69 likes tho. pls no one ruin this
@@guri8945 too late.
@TheGoofyCuber well hi there
I prefer to season the cow and then bite it, really brings out the flavor
“Why i kill myself, not the mosquito”
Pardon?
Relatable
i
isnt that normal though
@@Gyro-u5c hOl thE fronT dooR plEase....?
Next vid:
Why I flavor my hands, not my steak
Why I flavour my flavouring, not my steak
Why I season my cock, not my balls
Why i flavour my my mouth, not my flavouring
sean brown why I flavour my charcoal, not my mouth
why I flavor my fire and not my steak
*Why I cook butter and season with steak*
Rob Bob42069 lol
Can’t wait for “Why I Butter My Air, NOT My Steak”
“Why I taste my mouth, not the food”
Wh-
Well I mean technically it’s true
W h a t h o w
@@manupili1815 okay when your eating food you tounge also tastes saliva and probably some dead mouth cells it’s just your use to the taste so you don’t realize
@@Legend-qu8lc Something I haven't learned in science class yet but ok, and like how are you supposed to EAT your lips or mouth? You have to use your mouth to eat the mouth, which is impossible.
This guy is just asking to be memed
@BAGEL FART "Why I beat my hand not my meat"
@BAGEL FART "why I molest the priest, not the kids"
Truly
iFusionStixs
You want to experience the manufacturer and not the product..
That was the point of the title it seems.
"Why I Grill My Tongue, NOT My Steak"
warmooze why i grill my pan, not my steak
@@fryingpan8943 Why I grill my grill, not my steak
@@SaviOnRUclips why I grill my grill, not my grill
Why I flavor my flavor instead of my cows
U. S. S. R. Im the 1k liker
i love watching this when im on an empty stomach on a deadline
Adam Ragusea in 50 years:
*Why I drink the glass, not the water*
50 yrs later: why i choose to break the fucking laws of life and live forever.
Why I fill my glass, dump it out and lick up the remaining droplets, not drink the water
Pog
why I chew the plate and not the spoon
100yrs later: why i put in the cereal and milk first and then the bowl
I prefer to feed the cow the seasonings and just make out with it for that maximum flavor
🤣🤣🤣this made laugh out loud
BASED
The day he flavors his steaks is the day Jesus comes back
So never? We’re doomed
@@nebula2294 no
As long as r34 exists Jesus will stay up there
@@lorelo. Nah. We gotta wait for the furries to go away too
haha
“Why I butter my butter, not my toast”
This guy will literally season anything except the steak.
he actually seasoned the steak a few times, you blind or something
@Badabing Badaboom this was a joke????
User Not Found -didn’t laugh.
Badabing Badaboom there wasn't anything to wooosh kid
Tomato Ketchup Md. I mean the whole “why I don’t season my steak” thing is a bit of a meme so yes whoosh
“Why I give medicine to the doctor, not myself”
Not funny
@@S7_atus I’m so sorry for your loss
@@S7_atus looks like we forgot to ask 🤷♂️
@@S7_atus damn bro I wonder who tf asked
@@S7_atus no one asked
Oh god..
People are gonna meme this so hard.
I think he counts on that. His "flavour the cutting board" got millions of views.
Eyyy 100th like
why i meme the commenters and not the video
It’s already happening
Why I do my teacher not my homework