SMOTHERED OXTAILS WITH RICE

SMOTHERED OXTAILS
Ingredients
3 lbs cut oxtail sections
1-1/2 cups flour
seasoned salt (coat OXTAIL with thin layer of seasoning)
1/2 of an onion
olive oil 6 TBLSP to cook OXTAILS in
4 TBLSP to help seasoning stick
1 cup of water
season meat with thin layer then dredge in flour heat oil in oven safe pan 350-365 sear meat until browned with some crispy areas
once browned, add water onion cover and let cook for 1-2 hours check for tenderness every 30 min when tender serve over rice.
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