I will do my best, I will be uploading every Saturday at 10 am in this channel. I will appreciate you support comments and likes it makes want to do more😁
Thank you so much for this receipt, my husband from Tunis, I wanted to surprise him and he really appreciated it, everytime it's more and more delicious! Now the tradition is to cook it ones a weak))
Finally watching someone properly steam couscous!! I love the little helping hand that popped up to help stir in the sauce. So sweet and the best way to learn to cook!!
Thank you so much that little boy always cooking with mommy🙏🙏 I remember when I first came to the US and saw people boiling water then added the couscous to it like rice. I almost passed out😂
I just made this! it was so simple and easy to make. My family is from morocco but a good portion of my childhood was spent with Tunisian family friends. I havent had Tunisian couscous ever since!
I do swear by the fact that we should use boiling water for cooking meat. We follow the same method in my house too, this recipe was so amazing. I dint know what a couscous was until I saw your video 😍
Thank you so much. I was taught to make this by gypsies in the South of France, 40 years ago (a lot of Algerians, not so much Tunisians but was like this recipe). My dad asked me to write down the recipe for the couscous and I wrote "do what it says on the packet"!! How many times have i wished I'd written this down. I've never been able to remember. Bless you, that's fantastic, I've made the casserole part today but next time will get a couscousiere. (Although my gypsy friends used a colander and tea towel). Many thanks.
How did I miss your comment?!!! First Thank you for watching, The Tea towel is to prevent the steam from escaping the sides of the pot and cook the couscous in the colander, today's Couscous Steamer pots are made differently so the steam doesn't escape. Enjoy your couscous and thank you so much for sharing your story :)
You can Imagine my face when I first came the US and see people doing that (couscous in water) I was about to cry LOL now I actually do it when I am in hurry :) but don't tell my mom
This is an amazing recipe! I just made couscous for the very first time in my life and followed this recipe(used chicken instead of lamb) It was a huge success and my mom's Tunesian husband was pleased as well. Thank you for sharing this. 💖🙏
Good recipe and reminds me of how my mother used to cook it. I haven't cooked for a long time, so I tried to find a good recipe to refresh my memory and this one is great.
Good luck with you diet 💪 if you have a chance to try couscous one time, look for tunisian couscous is way different then any other couscous in the world
Really enjoyed making this, thank you! I need to get one of those steamers. Also, is it traditional to only have paprika as the spice or a mix of spices? as I have seen conflicting things online! thank you x
Thank you Eya❤ my friends are always asking me about a good Tunisian recipe ! I've been waiting for it from you so i can share it with them. Thank you! You're the best 😘
The way they make the industrial couscous (couscous in water or sauce) is not the right way to do it, if you have a chance to try the Tunisian one made the traditional way go for it. You will love it
Couscous has always to be steamed. Boiled couscous is just so wrong. No one would boil it in North Africa (and there are thousands of different recipes)
Masha Allah This looks so nice. I want to know which oil you are using to fry the peppers in at the beginning please? Also, I want to add some cabbage to mine. Shall I leave it until last to add the cabbage? What are the cloves you are using in the cous cous called? Jazakallakhair
Hi Eya, Thank you for this delicious recipe! I watched the Arabic version too and have a question, You mentioned that sometimes beside the cloves you add another spice/herb for steaming the couscous, "shous al ward", how is it called in english please?
I tried many times to make Harissa but I think it failed because the taste was too bitter for me. I ever one week in Sousse and Sfax Tunisia and ate harissa with better taste and mouth watering. I am waiting for the link please
My husband is tunisien and I'm russian so he's always cooking poor man so tierd he works alot now i will be able to prepare supper for him he eats nothing but tunisien food😀
It should say "couscous steamer" the holes are smaller then regular one. I linked mine in the description box. Let me know if you need help get a more affordable one. I can look for you
I actually never tried this,but it looks really yummy btn are we all going to pretend like we are not admiring that cooking pot, wow my eyes were mostly on the cooking pot
usually when there is lamb we don't over season, we want to keep the lamb flavor, but couscous with chicken, beef, fish, octopus... each one has his own spices and way to cook, I hope this was helpful
I tried this recipe and it seemed very lacking in flavor. No ras al hanout, caraway, cinnamon, etc. I found a recipe from Chef Mounir at Baroque restaurant in Tunis that includes all of those things and the difference was like night and day!
Tank you for your comment, in Tunisia there is no cinnamon in coucous, also the fact that this is lamb no extra spices needed, we get all the flavors from the lamb and the vegetables
lol I know is a lots of work but it really worth it, let me know where do you live, I am in Florida maybe we can meet one day and I will be more than happy to share some with you so you can experiment this kind of couscous :)
Salem sister I fro Algeria living in USA Sorry to say that it’s ok Tunisian couscous is not that bed but don’t say it’s the best in the world Because the origin of couscous is Algerian which is we made it more better than every one and don’t forget we are qualified between the first best cooking in the world even with sweet So plz don’t exaggerate
Salem :) hope you are doing good I completely understand you point of view, just so you know I am not the one who decided on the best couscous in the world it's a competition that is going on every year , I left the link in the description of the video and thank you so much for watching and commenting
Ahla Eya. We would appreciate to have more Tunisian recipes in English. 🙏🙏👍👍😀😀
I will do my best, I will be uploading every Saturday at 10 am in this channel. I will appreciate you support comments and likes it makes want to do more😁
Yes thank you
Thank you so much for this receipt, my husband from Tunis, I wanted to surprise him and he really appreciated it, everytime it's more and more delicious! Now the tradition is to cook it ones a weak))
I am so happy to hear that, thank you for watching and trusting my recipe 🙏
It is true! The best couscous is Tunisian for me. Kisses from Indonesian ..
bichifaa my sister you re welcome
Finally watching someone properly steam couscous!! I love the little helping hand that popped up to help stir in the sauce. So sweet and the best way to learn to cook!!
Thank you so much that little boy always cooking with mommy🙏🙏 I remember when I first came to the US and saw people boiling water then added the couscous to it like rice. I almost passed out😂
Can we talk about the pots... They are so nice. Your couscous definitely looks amazing anf yummy
I just made this! it was so simple and easy to make. My family is from morocco but a good portion of my childhood was spent with Tunisian family friends. I havent had Tunisian couscous ever since!
You made my day! Thank you for sharing
Thank you from a Scottish/Irish American with a Tunisian husband. You made this super easy to master & is exactly like his moms ❤ shukran
Thank you so much for your comment, and he is Lucy to have you 🥰
I love trying food from other cultures this is amazing I love coscous so i'm sure i'd love this!
Hope you enjoy
I do swear by the fact that we should use boiling water for cooking meat. We follow the same method in my house too, this recipe was so amazing. I dint know what a couscous was until I saw your video 😍
Couscous. I've never know this food before,thank for sharing
ilove tunisian foods even its a bit spicy my old employer in qatar is tunisian so ive learned how to cook and eat their foodss...
Thank you so much. I was taught to make this by gypsies in the South of France, 40 years ago (a lot of Algerians, not so much Tunisians but was like this recipe). My dad asked me to write down the recipe for the couscous and I wrote "do what it says on the packet"!! How many times have i wished I'd written this down. I've never been able to remember. Bless you, that's fantastic, I've made the casserole part today but next time will get a couscousiere. (Although my gypsy friends used a colander and tea towel). Many thanks.
How did I miss your comment?!!!
First Thank you for watching, The Tea towel is to prevent the steam from escaping the sides of the pot and cook the couscous in the colander, today's Couscous Steamer pots are made differently so the steam doesn't escape. Enjoy your couscous and thank you so much for sharing your story :)
The best Tunisian food in North Africa 🇹🇳🇹🇳🇹🇳
😍😍😍😍
Never heard this recipe before but looks good :)
I love couscous so much, I'm so glad to find a new way to make it, thank you. OMG your cooking pots, I want them ASAP 😊😄
Thank you 😍😍 is so good 😊😊
You can get them from Amazon. If you want I can send you the link
@@ByEya I am also interested...my wife and son are Tunisian and we love cous cous. Those pots would be a nice addition to the kitchen
@@loganoneal5506 I am pretty sure you will love it . I have the link for in the description box
My family is actually big fan of couscous!! It's cool to see various recipes of it. It's looks delicious 😋
It's so good!
This is definitely something new! I usually just boil the couscous in water lol might have to try this next time !
You can Imagine my face when I first came the US and see people doing that (couscous in water) I was about to cry LOL now I actually do it when I am in hurry :) but don't tell my mom
This is an amazing recipe! I just made couscous for the very first time in my life and followed this recipe(used chicken instead of lamb) It was a huge success and my mom's Tunesian husband was pleased as well. Thank you for sharing this. 💖🙏
Hi mishaa, thank you so much for taking the time to write this comment, it means a lot to me 🙏 I am glad that your family loved it 😍
That looks to die for
Absolutly love couscous
Thank you for watching, really appreciate the comment 🥰
I would love to be able to make tagine
I have never tried this before but I love how detailed you are throughout the whole video!!
Thank you so much!!
i havent heard of this dish before - looks yummy!
Yes it is 😍😍 is from North Africa
Wow, this was a great explanation.
@@ThatLadyBird thank you for watching 🙏
Thank you for the recipe! I love Tunisian couscous! 💖
Amazing I did it first try very good more in English please I live in Tunisia and love cooking
Thank you 🙏 will do my best to post more Tunisian food
Such beautiful cookers.. Gorgeous😍
Looks so savory, will try, been looking for a good couscous recipe.
Hope you enjoy
Thank you for the lovely recepy.finally my husbent would be able to cook tunisien 😂😂😂
hhhhh you're welcome, enjoy
This looks so delicious and
I love traditional food a lot 💗
thank yu, nothing better than the traditional way
This looks amazing, I love Tunisian cous cous. Would you ever be able to do a video on Lablebi?
Yes, true. All I could think though right through is how she can cook with her sleeves so low close to her hands...
Wow Thank You For The Food It Was Very Nice
Thank you so much for watching
Haven't tried this before....... It made it so easy.......
Ya3tek sahha Eya jazakallah your videos really helped me to learn and love cooking! 😊❤️
Good recipe and reminds me of how my mother used to cook it. I haven't cooked for a long time, so I tried to find a good recipe to refresh my memory and this one is great.
thank you
Enjoy
This looks great! Really nice recipe + excellent instructions. Thanks for sharing!
Thank you so much 🙂
Please do more recipes in english, my girl is aussie and she can't cook. I am tired of cooking myself haha she needs to learn Tun food
Hello, I know I m sorry I was not so active here but I promise you to post more in couple weeks 🥰
Mm I love Tunisian couscous as I half Tunisian so it a bing thing in my life
Couscous is everything for Tunisians, especially on Sundays🥰🥰🥰
I love couscous, but I am on Keto right now. I haven't eaten couscous like this. Definitely saving this recipe
Good luck with you diet 💪 if you have a chance to try couscous one time, look for tunisian couscous is way different then any other couscous in the world
This looks so delicious.i want to eat this right now.
#my mouth is watery
I love Tunisian people. Im a woman.
I have never heard of this before but it looks yummy 😍
It's so good!
This food looks delicious and healthy. And it looks good to be a diet menu.
I hope you can try it
I love couscous! This looks delicious and the presentation at the end is amazing!!
Thank you so much 🤗
i showed this video to my girlFriend she liked it so much
🥰🥰🥰
I have never seen or heard of this before... but it looks good
thank you
Really enjoyed making this, thank you! I need to get one of those steamers. Also, is it traditional to only have paprika as the spice or a mix of spices? as I have seen conflicting things online! thank you x
Thank you to share Tunisian food recipe by speaking english its help me so much thank you
I am glad I was able to help and thank you for supporting
Thank you so much. I can not wait to make this. you are a life saver. MashAllah bless your hands.
Thank you love, is my pleasure❤ let me know when you make it 😁
This looks so delicious and easy to make
thank you
Thank you Eya❤ my friends are always asking me about a good Tunisian recipe ! I've been waiting for it from you so i can share it with them. Thank you! You're the best 😘
Thank you my dear 🥰 let me know if there is any other recipes they would like so I can share it
Never heard of this, but looks good!
yes it is :) i hope you can have the chance to try it one day
Sa7a ❤❤❤
🙏🙏🙏🙏
T'es une fierté ayouta moch bch yal9aw tafsir 5ir men haka wala benna 5ir men haka ❤
thank you love
You have talented to make food 🥘 Looks so delicious 😋
It's looking so yummy! I'm looking for savory! Yum yum want to make this too❤️
You should!
Thank you for this video! I have a friend from Tunisia and we are hoping to make it soon! It looks delicious :-)
Thank you for watching🙏🙏🙏 I am pretty sure you guys are going to nail it 😍
Il cous cous tunisino è il più buono di tutti 🙏
Thank you 🙏
I’ve tried couscous before when we had a Hello Fresh and I hated it😖 But watching this, made me want to give it another shot
The way they make the industrial couscous (couscous in water or sauce) is not the right way to do it, if you have a chance to try the Tunisian one made the traditional way go for it. You will love it
Couscous has always to be steamed. Boiled couscous is just so wrong. No one would boil it in North Africa (and there are thousands of different recipes)
Great video ❤
this looks so good!!
😍😍😍😍
Looks so delicious 😋
Yummy
🙏🙏🙏🙏
machallah moi aussi j'ai fais couscous avec sauce rouge et nombreux legumes sur ma chaine un vrai délice bonne continuation
Merci beaucoup 😋
This looks great! Loved the video :)
thank you
I don’t see any spices like seasoned tabil, harissa etc🤔 but it looks delicious 😋
This looks sooo delicious!
oh thank you; yes is sooo gooodd
The dish looks really good! Also great job on the video with the filming and editing!
thank you so much, it means a lot to me
Good job! The cousous looks tasty 🤤
thank you
Nice
Wow that meal look fab! Will definitely have to try this one day :)
Thank you so much, yes you should try it :)
Im Moroccan but my husband doesn't like moroccan couscous because it's not spicy and red enough for him. I'll try this tunisian recipe.
Let me know how it turns out 😍
Masha Allah This looks so nice. I want to know which oil you are using to fry the peppers in at the beginning please? Also, I want to add some cabbage to mine. Shall I leave it until last to add the cabbage? What are the cloves you are using in the cous cous called? Jazakallakhair
This is delicious 😍😍😍😍😍
First time hearing about this. Looks well prepared though
thank you
Where is the couscousia the pot from. It's beautiful
Thank you, it's from Tunisia
Hi Eya, Thank you for this delicious recipe! I watched the Arabic version too and have a question, You mentioned that sometimes beside the cloves you add another spice/herb for steaming the couscous, "shous al ward", how is it called in english please?
Hi. Thank you so much for watching.
It's called "dry rose buds" make sure is organic and safe to eat.
Enjoy 🥰
Hello Eya, do you not use Harissa in your cous cous? Can you possibly do a video on homemade Harissa?
I buy mine cause I don't have all the spices to make it.
I think I let a link in the description box. If not I will do it tonight
I tried many times to make Harissa but I think it failed because the taste was too bitter for me. I ever one week in Sousse and Sfax Tunisia and ate harissa with better taste and mouth watering. I am waiting for the link please
😍😋
My husband is tunisien and I'm russian so he's always cooking poor man so tierd he works alot now i will be able to prepare supper for him he eats nothing but tunisien food😀
Love this comment, I am glad I was able to help. Thank you
thank you for sharing this. can i replace the lamb for chicken?
Hello. The one with chicken need more spices. I will try to do one but can't promise when.
I didn't know this is how you make couscous. It looks AMAZING! plus cooking in that pot makes it look so luxurious! HAHA. Where did you buy that?
Hahaha you are so sweet. I got it from home and yes it cost arms and legs😅🙈
🇹🇳🇹🇳🇹🇳
:)
i'm half tunisian, but i didnt grow up with my father who is from tunisia, so i didnt learn it..can you make one with chicken?
I will do my best to make it
@@ByEya thank you so much
How to know if the steamer has small holes or just regular pot
It should say "couscous steamer" the holes are smaller then regular one. I linked mine in the description box. Let me know if you need help get a more affordable one. I can look for you
Hello, do you ever use harissa in the couscous
A lot of Tunisian people do not use harissa for cooking. I use it like a bread spread but in sauce.
I use harrissa arbe instead of paprika
No garlic ?
I actually never tried this,but it looks really yummy btn are we all going to pretend like we are not admiring that cooking pot, wow my eyes were mostly on the cooking pot
you are an angel, thank you for your nice comment,
I thought that Moroccan spice/seasoning or an alternative/equivalent would be used in this recipe instead of just paprika. Beautiful pan though!
usually when there is lamb we don't over season, we want to keep the lamb flavor, but couscous with chicken, beef, fish, octopus... each one has his own spices and way to cook,
I hope this was helpful
@@ByEya However, your recipe looks pretty nice/tasty for sure.
@@ByEya Hello Eya, what spices do you use if cooking cous cous wih Chicken?
How about Octopus Couscous?
I love it, that is 100% Tunisian couscous. But No one eats it at my house 😢.
🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳
I have tried it before but the texture and flavor didn’t work for me. Your seasons more likely made yours much better than the dish I made.
Sorry to hear that
Uncovered? Why?
If you cover it, the couscous grains will stuck together and form a dough
I tried this recipe and it seemed very lacking in flavor. No ras al hanout, caraway, cinnamon, etc. I found a recipe from Chef Mounir at Baroque restaurant in Tunis that includes all of those things and the difference was like night and day!
Tank you for your comment, in Tunisia there is no cinnamon in coucous, also the fact that this is lamb no extra spices needed, we get all the flavors from the lamb and the vegetables
Рецепт тот что я искала но ничего не поняла. жаль!
I'm afraid I'm too lazy, I'll keep doing couscous by boiling water and pouring it into the mixture
lol I know is a lots of work but it really worth it, let me know where do you live, I am in Florida maybe we can meet one day and I will be more than happy to share some with you so you can experiment this kind of couscous :)
Salem sister I fro Algeria living in USA
Sorry to say that it’s ok Tunisian couscous is not that bed but don’t say it’s the best in the world
Because the origin of couscous is Algerian which is we made it more better than every one and don’t forget we are qualified between the first best cooking in the world even with sweet
So plz don’t exaggerate
Salem :) hope you are doing good
I completely understand you point of view, just so you know I am not the one who decided on the best couscous in the world it's a competition that is going on every year , I left the link in the description of the video and thank you so much for watching and commenting
If too much work had a description, this would be it.
My GF Name Was also EYA 🥺🥺🥺🤞