Great video thanks I am just starting to try different charcoals had got stuck in my ways with brickettes and mesquite chunks 🙂 it might be hard to not use mesquite though.
Sorry fella I don’t have one atm. They do run them from time to time so worth following them on socials as that’s where they push them out the most. If you need any advice with coals etc let me know
😂 it depends on what you need/want it to do… short burn, long burn… hot hot or not so hot 😝 My go to is generally the marabu or binchosticks Alex If you are in a position to support with a small subscription then please join this channel as a member to get access to perks: ruclips.net/channel/UCdFDMz4wVDQ-ytrLobvxPMQjoin
Hi, I’ve just got the chilla grilla restaurant grade charcoal and the real lump wood from Big K, can you tell me what the difference is between them both please, I’m new to barbecuing!☺️
Hi Tracy, are you on Instagram? If you are drop me a message and send me pictures of the two bags that you’ve got and I’ll try and work out which ones you have because I’m not sure
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Great informative video , I tried the ACH15 and was impressed, going to order some Binchotan I like the look of that charcoal. Cheers.🏴
Thanks Colin, if you have any ideas for future videos then let me know
Very nice, thanks!
Thanks mark much appreciated
Great video!
Thanks so so much I really appreciate that! 😊
Great video thanks
I am just starting to try different charcoals had got stuck in my ways with brickettes and mesquite chunks 🙂 it might be hard to not use mesquite though.
Thanks Jamie, I’m doing another one burning them all so you can how they light and burn
@@HunterGathererCooking Excellent I shall look forward to seeing that. If I come across anything interesting in my quest I shall let you know 🙂👍
Thank you
:)
Thanks for the video. Do you have any current discount codes for big k?
Sorry fella I don’t have one atm. They do run them from time to time so worth following them on socials as that’s where they push them out the most. If you need any advice with coals etc let me know
So what’s the best?
😂 it depends on what you need/want it to do… short burn, long burn… hot hot or not so hot 😝
My go to is generally the marabu or binchosticks
Alex
If you are in a position to support with a small subscription then please join this channel as a member to get access to perks: ruclips.net/channel/UCdFDMz4wVDQ-ytrLobvxPMQjoin
Hi, I’ve just got the chilla grilla restaurant grade charcoal and the real lump wood from Big K, can you tell me what the difference is between them both please, I’m new to barbecuing!☺️
Hi Tracy, are you on Instagram? If you are drop me a message and send me pictures of the two bags that you’ve got and I’ll try and work out which ones you have because I’m not sure
i struggle to get Big k in Ireland 😢
Oh no?!?! I didn’t know that. Silly question… Amazon?
Brexit. But plenty of webber nuggets