হোটেলের মতো পানির পসন্দা সহজ ভাবে বাড়িতে বানিয়ে নিন | Paneer Pasanda Recipe | Paneer Recipes |

হোটেলের মতো পানির পসন্দা সহজ ভাবে বাড়িতে বানিয়ে নিন | Paneer Pasanda Recipe | Paneer Recipes |
Paneer Pasanda! A recipe which oozes royalty.
It is a Mughlai curry which is loved by everyone and called the king because of the stuffing inside the paneer.
This Indian dish is a creamy and flavorful curry made with paneer, a type of Indian cheese, and a rich sauce made with tomatoes, onions, and a variety of aromatic spices. It's a vegetarian option that is perfect for those who love Indian food, and it's easy to make at home.
So sit back, relax, and let me show you how to make this delicious paneer pasanda recipe. Don't forget to like and subscribe to my channel for more cooking inspiration. Thanks for watching.
#PaneerPasanda
Preparation time - 45 minutes
Serving - 4 to 5
Ingredients:
For stuffed paneer-
Paneer - 300 grams
Chopped cashews -1/2 tbsp
Chopped almonds -1/2 tbsp
Chopped Raisins - 1/2 tbsp
Green chilli -1 tbsp
Coriander leaves - 1 tbsp
Ginger -1/2 tsp
Pepper powder -1/4 tsp
Salt to taste
For Curry
Onion - 1 cup
Tomatom -3/4 cup
Ginger - 2 inch
Garlic -10 cloves
Cinnamon stick -1/2 inch
Soaked cashews - 15
Chopped green chilli - 1 tsp
Chopped ginger -1 tsp
Butter -2 tbsp
Cooking oil - 3 tbsp
Fresh cream - 2 tbsp(optional)
Red chilli powder -1/2 tsp
Coriander leaves
Coriander powder -1 tsp
Garam masala -1/4 tsp
Black pepper powder -1/4 tsp
Turmeric -1/2 tsp
Salt to taste
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#kabitaskitchen #paneerpasanda #paneerrecipe

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