The Food System - an overview

The five sections of this half hour talk cover the basics of the food system, the various actors operating in it, the changing world and key trends, the varying tools for control used, food policy and practice. Running order below:
Introduction: 0:00
The basics: 0:49
Key actors: 5:32
A changing world: 11:50
Tools for control: 15:55
Food policy and practice: 25:59
For further reading go here:
tansey.org.uk/news/lectures.html
For a link to the book:
tansey.org.uk/publications/the...
Other links:
www.foodsystemsacademy.org.uk
www.tansey.org.uk/