बहुत काम आने वाले किचन टिप्स जो आपने पहले कभी नहीं देखे होंगे🙋Amazing Kitchen Tips & Tricks Hacks

[@beautyofthenaturegardening7823]

Very nice tips 👌👌👌

[@sheelaprasad6298]

Useful all tips 👌🏻

[@kusumsureshnalawade5783]

wow very beautiful useful tips thanks

[@poojathakral5111]

Super 👌👌😋😋

[@paraslehery6727]

Wah kya baat haiye to iena kisi ko bi nhi pta

[@shashitivare7616]

thank you

[@malav6226]

Very nise teps👌

[@jyoti4158]

Bahot Sundar

[@syedrashid9252]

Very Good

[@rajwinderhundal8271]

all tips good

[@tajkhanpathan6969]

bahot achchi tips hai

[@prathanamtips485]

Super

[@mukeshbhardwaj2477]

Best teknik

[@itishreemohanty2337]

Thanks

[@hazrakhatoon3594]

Good thank you very nice

[@izireal-estate3619]

Nice

[@jayshrisomwanshi8148]

👌👌👌

[@Best.cooking-shibani]

Very beautiful video

[@rajkumarbhale7593]

Thanks madam kub achi tarah aapne bhataya thanks madam

[@ranisonowal3288]

Lahsun katne ka aur bhi asan tarika hain

[@shabanaazgar6458]

Lahsson kalii alag krkey thoda alg krkey dhup may sukhav aur tight band kr esko mare to chelka alg ho gayega.AASAN TAREKHA.

[@alkasama7712]

Bohot.badhiya.

[@shubhakapoor5542]

Bahut achhi tips.Thanks a lot.

[@vanishreenadiger7706]

Thanks...

[@royalmehndi2638]

Beautiful tips

[@nishatsaba475]

Dear amazing all but curd is v v v lOvely ti...

[@shivanshsharma1219]

Bhut hi jabardast tips hai thanks for sharing

[@allenaroy326]

A little question..........
jo dahi apne cup mein dali hain..... woh dahi meetha tha ya khatta.

[@RockyGaming-ku4dz]

Meetha JAMA hoga sister kiyun ki Wah fresh hai

[@heenakalra3559]

Good

[@kulwantkaur7229]

Very nice tips

[@varshatiwari1513]

Nice video

[@babluacharjee1633]

Last ka dahi ka tips Aacha laga magar sugar add korna nahi hai kya?? Aur without freeze Mein jaha room ke thaande jagah por kithna der rakhna hai jara batyaga kesar, pista badam, cherry cutting dehne seh Kuch hoga kya reply me I'm waiting to your comments

[@KrishnaDevi-xg1ph]

00000000000000000000

[@ganeshkelkar8877]

, , ,

[@opaditya2007]

Hi mam very nice

[@ashugaming459]

Really very much appreciated. Mujhe pata nahi tha

[@RenuBhajanMala2154]

very nice 👍👍

[@anutyagi2874]

Thanku mem apki sabhi trick useful h mene try ki h

[@savitagade6456]

धन्यवाद

[@renuamatya8006]

Wow thanks

[@radhaburma5308]

Lahesun panise bhigake jaldi chhila hoga.

[@seemasingh7885]

Vary nice

[@GEETWITHTEENA]

Very tasty moong dal chila

[@ranjanakadam3951]

धन्यवाद .

[@renukhanduja7239]

Wow di

[@taheraansari7837]

Very helpful tips thanx

[@shivanimehta9956]

Superb 🙏👍👌

[@akshayandurkargod3966]

Thank you. 🍶👍

[@lovelychopra1464]

Very nice.

[@sarbjeetsingh7981]

Beuti full tips

[@RAJPUT-qg5vm]

Wow

[@divyadssuthar1088]

200 like by me

[@divyathakur6397]

Lehsun chilna bhi task hota hai (BIG BOSS)😂

[@thakursaritasinghmehdele5359]

वेरी नाइस

[@Malathin2011]

Thank mam

[@prakashholla7331]

Nice tips.
I want to jokingly add one tip. Buy readymade tamarind, ginger/ garlic paste, saves time. One company even sells bottle with squeezed juice from 30 lemons.

[@krishnachakravorty7036]

I buy lemon juice, it's so convenient to use.

[@chetnasumara8121]

@@krishnachakravorty7036 zzzzzzzZz

[@parwatiagrawal4456]

Methi bhaji ki sabhi no

[@nayanpune4971]

No, do not use anything readymade. The amount of preservatives , chemicals you are consuming with these are harmful.

[@BLRathi-kr2ku]

लहसुन को हल्के गरम पानी में डाल कर आधा घंटे बाद छिलका हटाये। आसानी से हट पायगा

[@shalomireynold3546]

Right

[@idalinafernandes60]

Thanks for sharing

[@belasoprajapati3466]

Dahi ka tips batane ke liye apko very - very thanks

[@uniquefood1538]

thank you ji

[@ushapaul6629]

koee naee baat nahi hai sabhi ko pataa hai

[@shaziyanawaz2722]

Bs dahi wala he acha lga

[@babli3289]

Yes mera bhi trik h

[@sindhushukla8503]

Wow very nice tips 👍

[@jankihathiramani8315]

Thanks for sharing your knowledge

[@ranjanakadam3951]

छान .

[@tejutemak3022]

Nice tips,

[@liviya1199]

Meri maa to lahsun ko pkd ke niche dharti pr marti h ,or itni der m to wo 10 klli chhil deti h ,no need knife 😂😂

[@gharkirasoibymeena838]

wow very nice sharing.

[@surekhagangnaik9447]

👍👍👍👍👍👌

[@madhukapoor4134]

Bahut badia mam thanks

[@ShailendraKumar-pi7hh]

Nice recipes . Thanks

[@neelimasinha9121]

Nice tips👍

[@younussaifi8645]

Superb

[@surendersinghdhillon5303]

Very nice mam 🙏

[@prarthanachavan8200]

👏🏻👏🏻👏🏻

[@kiranjeetkaur3178]

Thanks Didi 👌👌👌💯💯🏅🏅🌹🌹

[@iramimghansar4934]

Ma Shaa Allah 👍👍👍👍👍

[@yunusbashu2033]

Thanks so much for sharing

[@rudrakshaassociates5694]

Dahi wali tips mere lite bahot helpful h...... thank u mam.....

[@gurjeetghuman8512]

Kya the

[@gurjeetghuman8512]

Okkkk

[@artisrivastava3995]

पानी में लहसुन की कलियां भिगोने पर बड़ी ही आसानी से छिलके उतारे जा सकते हैं ।

[@uniquefood1538]

ok ji

[@vaishalidesale1086]

Wow superb👌

[@vijaykhandare970]

हमे पहेले से मालूम हे

[@HardeepKaur-ek7xs]

Bhout badhea keep it up

[@kiranrandhawa3608]

Lehsun ko kuch der pani m bhiga lo to bhi asani se chhil jata h

[@MadhuMadhu-rc9dw]

Nice thank you

[@neelam507]

Very helpful dear... From London...👌👌👌👌👌👍🙏💕

[@mohdashiq9449]

Ok

[@rajeshreeshree3973]

Thankyou thankyou thankyou vedio

[@sukanyasharma9338]

Nice tips

[@m.panwar3450]

👍👌

[@samoorabdullah1465]

Onions bareek karne k liye chips cutter ka use zyada behtar hota hai..

[@jrmnsandhu6809]

B

[@bankersthought5170]

Omg😲👌

[@seasonsgoodygoody]

All tips awesomeness

[@chiragPatel-lp1qp]

Tips ki jagah recipi dikhte ho sarm kro

[@uniquefood1538]

tu na dekh

[@rajaggarwal8415]

Great job

[@manjulat6386]

Thank you for useful tips,God bless you.

[@shrabanisanyal78]

চমৎকার

[@indoripakwan7691]

शानदार👏👏

[@sujatajadhav931]

Vaa kya time pass haii

[@kusumsureshnalawade5783]

wow very beautiful advice thanks

[@shashigupta6328]

प्याज बारीक काटने का तरीका बहुत अच्छा है

[@tmuskanajaj5888]

payaj ka tip bahut acha laga

[@GangaRam-dj3vr]

Pelhar se chhilne se slip hota h