Hey, I want to ask you about that interesting guy/method you found, where the marinade gets injected into the fish through its vasculature (sort of like embalming, isn't it?) Don't you think that could be done for more than just fish? I'd think that the bigger the creature (ie. really big tuna, or a cow, or a hog) then the more useful that guy's approach becomes for flavoring the meat, and even preserving it. Bigger animal has bigger vasculature, which is more useful for transporting the marinade throughout the meat. I can imagine that spices and seasonings could be more effectively distributed within the meat that way.
Side note, I sprained my ankle a couple days after shooting this video. Trying to recover as quick as possible to get in more adventures for the summer!
Got my daughter a Made In carbon steel griddle and press, she loves it! She bought me your chef’s apron and I love it! Thank you to your Mom for her craftsmanship!
Ahhhh Zen and the art of Taku filleting a fish.. as a chef also. I wished more RUclipsrs would learn how to fillet properly... thanks Taku and hello Joselyn ❤ .
Fun fact about ole Pliny the elder (Pronounced Pleenie). He was a badass naval commander, who sailed TOWARDS Pompei after Vesuvius erupted to help the citizens. He sadly died on the beach from asphyxiation. His son, Pliny the younger, accounted the best preserved documentation of the disaster. To this day we use the term Plinian eruption to describe catastrophic level eruptions. It's also a super good beer lol.
Taku me and my family are in Newport Oregon if you would like to come film and catch tuna with us . We will be starting to go for albacore and blue fin the next few weeks.
I’m a 62 year old white guy, but if I wear shades , grow a little beard and poorly prepare one of Taku’s recipes Can I go? Last time I was there, in Newport was the last weekend the Orca, Keiku ?( Free Willy) was on display before going to his home waters. Must be time to return for another Killer Trip 😄 Great Channel Taku, an earlier commenter had a point, Taku Tuesdays should be a regular thing!🤙🏼
I so badly want you to do some fishing and camping in Canada again, even ontario Canada. Love the vids so much they're always my thing to do when eating dinner lol
I love all your videos Taku, but the kayak fishing catch and cooks will always be what originally made me a fan. Keep them coming. Maybe even some Uni videos here and there as well lol
You both are inspiring and from humble hearts indeed . The cook book publication process will be interesting to learn from . Excited to see your next trip soon .😊
I always enjoy you guys no matter what the adventure you share. You compliment one another perfectly. All the hard work is appreciated and preparation of the food is fantastic. Love you and god bless 🙏
Hi Taku you are one of my favorite RUclipsrs. You inspired me to make a fish sandwich like yours. I am going fishing this weekend to try and catch a fish.
Just wanted to share an old fish fry technique. Fry your onion rings first. They can be used as a drain spot for the fish and they flavor the frying oil so nicely.
I found you somehow last month and have been binging your videos every single day, thank you for doing what you do I look forward to each video you post and I plan on buying the extra hot kelp chili crisp this Friday son payday! Thank you for educating me and inspiring me to save up to get ny first set of fishing gear! Thank you again and keep posting!
That's a beautiful king! I miss fishing for kings in Alaska and actually being able to keep them. It's hands down my favorite salmon to BBQ with some fresh greed alder branches for that amazing smoky flavor
New subscriber. Looking forward to your channel and journey. God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻
Lots of fish in this video!!!! Gotta love it! I was out fishing at the beach td got a 25 inch striper and a 2.5 ft long grass eel, woulda loved to see u cook them bad boys up, I bet u could come up with something delicious👌
I really enjoyed this. Too bad you couldn't keep the salmon, but you caught some other nice fish. The pickled kelp looks great too. I hope you feel better, as soon as possible. Cheers, Taku and Jocelyn! 👍🏻👍🏻✌️
Nice Salmon, that was a hatchery salmon, my mouth started watering seeing that, maybe next year, hopefully the numbers will be way up next year and it's open.
how're you liking that kayak? thinkin about nabbing myself one of em for just the same as youre doing here. i live near loads of kelp forests and wanna get a bit farther out than i can cast. im just getting started so im not sure whats all worth bringing home. i'd love to hear your "tier list" for lack of a better term of all our coastal fish. from rockfish and lings to halibut, bass, crabs and all the rest: whats worth bringing home for a feast? loving your videos, brother! fantastic inspiration to catch AND cook. gotta get me a fish like that
man that was killer that salmon was epic bro what a CHROMER ! lol .. and that vermilion meat fillet was so white i can't wait till you cook and film that it looked so beautiful and white and delicious.. also nice lingcod sandwich you made, u decked that thing out to the max i give it a 10 out of 10 can't wait to see u next time much love! from upper Michigan
Nice video as usual. Thank you for pointing out that there is still a lot of fish meat on the head. They make delicious hot and sour soup. I make mine in an instapot
Congrats and condolences on catching that big king! Will have to add that swim bait to my salmon tackle. 😂 Can’t wait until next year. Hope to meet you someday at a fishermen’s street fair, on shore or on the waters. All the best to you and Jocelyn.
I’m not suprised you got that. Guys around here in Marine area 9 in WA freaking slay kings and coho jigging with point Wilson Lingcod jigs. Nice video !
Hey buddy it always seems that a person catches something big and would definitely be a good keeper during the season when they are not open and you have to let it go for sure!!! It always ends up happening to me also!! Maybe he will bite during season hopefully!!! Lol!!
Hi Taku, another fantastic video. Too bad about the salmon though it looked really healthy. I wanted to say that I love the cooking as well as the fishing. Your fish cleaning skills are unstoppable! I’ve learned so much watching you prepare the fish you catch. I also hope that you will alway include this content as I learn “muscle memory” by watching how you use the same technique each time with small adjustments. Great pointer about cutting off the spines. Thanks for keeping it reel.
What a great video Taku. That fish sandwich looked yummy. I love watching your content. You make some amazing looking food. Are Jocelyn's mugs for sale. She makes some beautiful mugs. Thank you for taking us a long your adventures.
You make fileting a fish look so easy. I tried but I think I threw out more meat with the bones than the jagged pieces I was left with 😂. Thanks for another great video.
Check out the Carbon Steel Collection and Made In’s other cookware by using my link to save on your order - madein.cc/0724-outdoorcheflife
Hopefully you feel better soon!
I hope you're not sold out of the aprons before I can get one! They look awesome and quite well made.
You should have kept the cabezon too!
Hey, I want to ask you about that interesting guy/method you found, where the marinade gets injected into the fish through its vasculature (sort of like embalming, isn't it?)
Don't you think that could be done for more than just fish? I'd think that the bigger the creature (ie. really big tuna, or a cow, or a hog) then the more useful that guy's approach becomes for flavoring the meat, and even preserving it. Bigger animal has bigger vasculature, which is more useful for transporting the marinade throughout the meat. I can imagine that spices and seasonings could be more effectively distributed within the meat that way.
Side note, I sprained my ankle a couple days after shooting this video. Trying to recover as quick as possible to get in more adventures for the summer!
Get better soon bra. Glad to see you’ve uploaded.
Don't push your healing, your fans aren't going anywhere. Best of wishes for ya brother!
@@OutdoorChefLife hope ya get doing better, great videos 👍👍
Been there done that. I could feel the throbbing
Get well soon Taku heal yourself first. Enjoyed your video .
Bro just caught a double digit fish on an origami boat 😂
😂
All I need is my origami 😂
😂😂
Don't knock it if it works 😁
If it works, it ain't stupid 🤙
That king salmon looked so healthy. Good to know that the ecosystem is there to support a salmon of that size.
This is a hatchery fish from a river system that would be dead if they didn't release fish.
@@TheAlexdx7 Appreciate the background info. All of those waterways into the ocean that were diverted, all of those beautiful fish we lost.
I’ve been watching you for years and years and years and this is one of my favorite videos. Great job.
Got my daughter a Made In carbon steel griddle and press, she loves it! She bought me your chef’s apron and I love it! Thank you to your Mom for her craftsmanship!
Dude this is the best looking sandwich I’ve ever seen lol
Young man you are very humble, soft spoken, interesting and entertaining person on RUclips 👍🏾
Indeed
Ahhhh Zen and the art of Taku filleting a fish.. as a chef also. I wished more RUclipsrs would learn how to fillet properly... thanks Taku and hello Joselyn ❤ .
I prefer having skin on the fish.
That salmon catch was awesome! What a brute! Those fish sandwiches looked divine!
Fun fact about ole Pliny the elder (Pronounced Pleenie). He was a badass naval commander, who sailed TOWARDS Pompei after Vesuvius erupted to help the citizens. He sadly died on the beach from asphyxiation. His son, Pliny the younger, accounted the best preserved documentation of the disaster. To this day we use the term Plinian eruption to describe catastrophic level eruptions. It's also a super good beer lol.
The Younger beer is extremely overhyped
Wow man. Speechless. Thank you for sharing!!!
Another awesome video, Taku . Can't wait to hear that your cookbook is on the shelves
Cabbys and vermillion are two of my favorite eating fish!!! Nice catchs!
Definitely my new favorite RUclips channel. Makes me miss home so much.
Those sando’s look fantastic! Pliny the Elder is also the best beer on the planet. 👍🏽😌
Taku me and my family are in Newport Oregon if you would like to come film and catch tuna with us . We will be starting to go for albacore and blue fin the next few weeks.
I’m a 62 year old white guy, but if I wear shades , grow a little beard and poorly prepare one of Taku’s recipes
Can I go?
Last time I was there, in Newport was the last weekend the Orca, Keiku ?( Free Willy) was on display before going to his home waters. Must be time to return for another Killer Trip 😄
Great Channel Taku, an earlier commenter had a point,
Taku Tuesdays should be a regular thing!🤙🏼
He definitely needs to do an Albacore trip or 3. BFT, BET, and YFT get so much attention, but Albies are still the best. SOO much fat...
Thanks for your videos, Taku. It's always a joy when you post.
Another amazing vid to add to the playlist! Love the content man, keep it up
Awesome video! Great en-core with that Pliny the Elder IPA! It's a beer snob favorite! 😋👍🍻
A man without his spice is a man incomplete.
You’re a legend man! 🌊🌊
First time watching, I’m Hooked!!!! Can’t wait for more Videos!!!🤙🤙
The "oh no" at 7:43 felt so genuine 😂
Dude, that sandwich looks ono!!!
This feels like a great hang out session 🤙🏽
It was great to see you guys!!! #LastDayInTheCity❤🤙🏽🙏🏽
I so badly want you to do some fishing and camping in Canada again, even ontario Canada. Love the vids so much they're always my thing to do when eating dinner lol
What an epic day out on the water!
Always love the doin it yourself lifestyle mentor of the year
I finally made it out to the west coast to get some salmon. Thanks for putting out the videos
I love all your videos Taku, but the kayak fishing catch and cooks will always be what originally made me a fan. Keep them coming. Maybe even some Uni videos here and there as well lol
You both are inspiring and from humble hearts indeed . The cook book publication process will be interesting to learn from . Excited to see your next trip soon .😊
Beautiful color grade on the video. Boosted the reds & oranges perfectly bro.
My family always said. If you're catching a cold you gotta warm up. We liked pickled habanero relish to get the cold gone
The fishing gods are with you my friend
Love ya Taku!
I always enjoy your videos. Relaxing and informative. Much respect. 👍
I always enjoy you guys no matter what the adventure you share. You compliment one another perfectly. All the hard work is appreciated and preparation of the food is fantastic. Love you and god bless 🙏
Damn that was a nice king !😪
Amazing content Taku, you're a legend.
i need to start fishing like Taku.
Oh my heart, that looks soooo delicious! What a meal! 🩵🩶🩷
I like that line counter. Very useful. Thank you
Hi Taku you are one of my favorite RUclipsrs. You inspired me to make a fish sandwich like yours. I am going fishing this weekend to try and catch a fish.
Just wanted to share an old fish fry technique. Fry your onion rings first. They can be used as a drain spot for the fish and they flavor the frying oil so nicely.
The mugs are beautiful Jocelyn!!
I found you somehow last month and have been binging your videos every single day, thank you for doing what you do I look forward to each video you post and I plan on buying the extra hot kelp chili crisp this Friday son payday! Thank you for educating me and inspiring me to save up to get ny first set of fishing gear! Thank you again and keep posting!
Love it Taku, can't wait for you to be back to regular uploads!
Excellent King Salmon Taku just have to be careful not to get your fingers into their gills when releasing 😎🍻
You’ve inspired me to start making my own outdoor videos!
I like how excited she got when you said you caught that salmon..
My favorite RUclipsrs! Tight lines!
Like a boy in Christmas eve!! Your passion inspire me not to end myself cuz I need Tacu Tuesday
You called it too! Hopefully they will open up salmon season next year. That’s a nice fat healthy one. Definitely a good sign!
Are you guys salivating like me? Mannnnn looks so good
Great video, you made some expert fishing look easy, welcome back to your sweet spot.
That's a beautiful king! I miss fishing for kings in Alaska and actually being able to keep them. It's hands down my favorite salmon to BBQ with some fresh greed alder branches for that amazing smoky flavor
One hell of a Chinook right there. Nice job taku
New subscriber. Looking forward to your channel and journey. God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻
That was a really nice Salmon. Good Job!!!
Im here for the cutting tips TY!
Yay!!! Hi Taku!!! Hi Jocelyn!!! 😍🖤🥰
The ankle can’t stop youuu!!!
Hi guys!!! Appreciate the videos ! Taku slaying them 😂😂
Lots of fish in this video!!!! Gotta love it! I was out fishing at the beach td got a 25 inch striper and a 2.5 ft long grass eel, woulda loved to see u cook them bad boys up, I bet u could come up with something delicious👌
Bro can't wait for your book!!!
That fried fish sambo looks so 🔥 delicious!!
those sandwiches look and sound amazing!
That Salmon was amazingly big and beautiful 😍
I really enjoyed this. Too bad you couldn't keep the salmon, but you caught some other nice fish. The pickled kelp looks great too. I hope you feel better, as soon as possible. Cheers, Taku and Jocelyn! 👍🏻👍🏻✌️
Great great catch clean & cook!
That looks so good, I want the recipe! Oh, and that Salmon, made me sick too you had to let that go!!!
Nice Salmon, that was a hatchery salmon, my mouth started watering seeing that, maybe next year, hopefully the numbers will be way up next year and it's open.
how're you liking that kayak? thinkin about nabbing myself one of em for just the same as youre doing here. i live near loads of kelp forests and wanna get a bit farther out than i can cast. im just getting started so im not sure whats all worth bringing home. i'd love to hear your "tier list" for lack of a better term of all our coastal fish. from rockfish and lings to halibut, bass, crabs and all the rest: whats worth bringing home for a feast? loving your videos, brother! fantastic inspiration to catch AND cook. gotta get me a fish like that
Jocelyn had on a FIT , straight styling when you were cooking haha camo everything
man that was killer that salmon was epic bro what a CHROMER ! lol .. and that vermilion meat fillet was so white i can't wait till you cook and film that it looked so beautiful and white and delicious.. also nice lingcod sandwich you made, u decked that thing out to the max i give it a 10 out of 10 can't wait to see u next time much love! from upper Michigan
good video. thx Taku n Joselin!
Jesus that salmon was perfection, lucky catch :D
20% luck 30% skill 15% concentrated kelp pickle with dill
Nice video as usual. Thank you for pointing out that there is still a lot of fish meat on the head. They make delicious hot and sour soup. I make mine in an instapot
Congrats and condolences on catching that big king! Will have to add that swim bait to my salmon tackle. 😂 Can’t wait until next year.
Hope to meet you someday at a fishermen’s street fair, on shore or on the waters. All the best to you and Jocelyn.
Nice catch on that Salmon!
Beautiful salmon mate!!
Lol. I remember you catching your first salmon on the kayak and you pedaling for a mile while fighting it. Lol. Keep up the good videos..
Another amazing video
Stoked for the cookbook! When it comes out where will I be able to get my hands in it from?
Good stuff brotha killing it out there
Oh yeah Taku Tuesday 👍👍👍
🥰
I’m not suprised you got that. Guys around here in Marine area 9 in WA freaking slay kings and coho jigging with point Wilson Lingcod jigs. Nice video !
With my favorite beer cheers bro hell yeah
that kayak always baffles me lmao and I want one
Hey buddy it always seems that a person catches something big and would definitely be a good keeper during the season when they are not open and you have to let it go for sure!!! It always ends up happening to me also!! Maybe he will bite during season hopefully!!! Lol!!
You know what would be cool is candied kelp
Hi Taku, another fantastic video. Too bad about the salmon though it looked really healthy. I wanted to say that I love the cooking as well as the fishing. Your fish cleaning skills are unstoppable! I’ve learned so much watching you prepare the fish you catch. I also hope that you will alway include this content as I learn “muscle memory” by watching how you use the same technique each time with small adjustments. Great pointer about cutting off the spines. Thanks for keeping it reel.
Taku just devoured that sandwich 😂
Wow! Crazy to see those big salmon hit those swim baits. Looked like a Hatch Chinook too!
It was a big hatchery!
Never fails, I'm starving now
Did you try the recipes?
What a great video Taku. That fish sandwich looked yummy. I love watching your content. You make some amazing looking food. Are Jocelyn's mugs for sale. She makes some beautiful mugs. Thank you for taking us a long your adventures.
It's Taku Tuesday gahdang! XD watching intently...been awhile!
Awesome taku! It was great to meet you at the market In Mendocino. This place looks like it’s down the road.
You make fileting a fish look so easy. I tried but I think I threw out more meat with the bones than the jagged pieces I was left with 😂.
Thanks for another great video.