ಅತ್ತೆ ಮಾಡಿದ ಬಾಳೆ ದಿಂಡಿನ ಪಲ್ಯ | village cooking | Baledindina palya recipe in Kannada | banana stem

ಅತ್ತೆ ಮಾಡಿದ ಬಾಳೆ ದಿಂಡಿನ ಪಲ್ಯ | village cooking | Baledindina palya recipe in Kannada | banana stem
Delicious and Healthy Banana Stem Palya Recipe | Step-by-Step Cooking Guide
*Introduction:*
Welcome back to Mrs Bhagavath. Today, we're diving into the world of nutritious and tasty South Indian cuisine with our Banana Stem Palya recipe. Packed with flavors and health benefits, this dish is a must-try for anyone looking to add a unique touch to their meal repertoire.
*Ingredients:*
- 1 fresh banana stem
- 1 cup grated coconut
- 2 tbsp cooking oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp turmeric powder
- 4 red chilli
- Salt to taste
- Curry leaves
- Buttermilk
*Procedure:*
*Preparation:* Peel and chop the banana stem into small, thin pieces. Soak them in water with a buttermilk to prevent discoloration. Grate the coconut and set aside.
*Tempering:* Heat oil in a pan. Add mustard seeds and urad dal . Once they splutter, add red cilly and curry leaves.
*Cooking Banana Stem:* Drain the soaked banana stem and add it to the pan. Add jaggerry, tamarind juice and salt. Mix well and cook for 5-7 minutes until it softens.
*Spices:* In a mixer jar add mustard seeds, red chili , and powder it. Add grated coconut and grind it without water. Add this masala to banana stem stir evenly with the spices.
*Serve:* Your Banana Stem Palya is now ready to be served hot with rice or chapati. Enjoy the wholesome goodness of this unique dish!
There you have it - a simple yet flavorful Banana Stem Palya recipe that will surely become a favorite in your kitchen. Don't forget to like this video, subscribe to Mrs Bhagavath Channel for more exciting recipes, and hit the bell icon to stay updated. Happy cooking!
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[@vanamala4751]

👌👍

[@MrsBhagavath]

Thank you🙏

[@shantishenoy1873]

👌🙏👏👍thanks

[@MrsBhagavath]

Thank you too!

[@geetharao6879]

Useful information

[@MrsBhagavath]

Thank you 🙏

[@nalinikashinath9790]

Banana stem is good for Spleen and kidney stones.......

[@MrsBhagavath]

Yes..Thank you..🙏

[@umachandrashekhar2021]

I remember my mother making sambar just like any other vegetables sambar. Super tasty, full of natural fiber.

[@MrsBhagavath]

Thank you for sharing..🙏

[@vatsalabai8849]

😅

[@manjunathas1560]

Super information vlog 👌🔥.

[@MrsBhagavath]

Thank you so much🙏

[@saahityashometreatz1408]

Awesome! I would do the majjige kootu with baledandu, Tamilnadu style. But Will try this too! Well explained by Amma and yourself ✅👌🏼💖🥰🙏🏼

[@MrsBhagavath]

Thank you so much..🙏

[@madhur3776]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಹಳ್ಳಿಯ ಜೀವನವೂ ನೋಡಲು ಚೆನ್ನಾಗಿದೆ

[@MrsBhagavath]

Thank you so much..🙏

[@swarnakannan4024]

Very much useful information ❤

[@MrsBhagavath]

Thank you😍🙏

[@vijayasovarna6653]

Super

[@MrsBhagavath]

Thank you..😀

[@shakunthalab.s2273]

Healthy & very good receipe

[@MrsBhagavath]

Thank you..👍🙏

[@desouzajanetjanet8850]

Best recipe thks

[@MrsBhagavath]

Thank you too..🙏

[@sreenath.ssreenath4109]

Super..very class recipe

[@MrsBhagavath]

Thank you so much🙏

[@wreckedpc]

राम राम अक्का ... Nice I tried and came out super. I didnt know we can make palya from banana stem too ! v tasty and healthy !

[@MrsBhagavath]

Ram ram..Thank you..keep watching..🙏

[@jayashreesainath7203]

Very nice and tasty and healthy receipe

[@MrsBhagavath]

Thank you so much..🙏

[@asharao7031]

Very nice video from cutting dindu to palya 🙏

[@MrsBhagavath]

Thank you so much..🙏

[@ShobhaKamath-q8e]

Video not shot properly.. shaking too much

[@MrsBhagavath]

🙆👍🙏

[@shobhashetty2103]

Super recipe 👌👍

[@MrsBhagavath]

Thank you🙏

[@poornimapoornima-qw1eg]

👌👌👌👌👌👌♥️🌹👏👏👏👏💐🌾💐💐💐💐💐

[@MrsBhagavath]

Thank you..🙏

[@sharadachowdappa6308]

Agle kithu thanda fresh bale dindu NAvu angadi li. Tharodu istu. Fresh irode illa

[@MrsBhagavath]

Halli kade hodaga keli kodtare..👍🙏

[@shashank5448]

Kundapuradalli yav halli madam nimdu?

[@MrsBhagavath]

MLA avara ooru

[@LifeLight777]

Pls don't ask exact location as it's a question of safety & decorum. Why do you want to know in the first place?

[@MrsBhagavath]

@@LifeLight777 Thank you