Perfect Milk Sandwiches: Easy and Delicious Recipe for the Year Round!

Are you ready to become the hero of your kitchen? Get ready to amaze everyone with my homemade milk sandwiches, perfect for any occasion! Join me on this culinary journey and discover how to transform simple ingredients into small masterpieces of goodness.
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🍳 PREPARATION 🍳
Let's create the Dough of the Milk Sandwiches
Let's start the preparation of our milk sandwiches by putting the 00 flour and the Manitoba flour in the bowl of a planetary mixer fitted with a hook. Add the granulated sugar and the dehydrated brewer's yeast. We activate the planetary mixer and slowly add the milk, waiting patiently for all the ingredients to blend perfectly.
Let's incorporate the Butter into the Dough of the Milk Sandwiches
As soon as the dough twists around the hook and completely detaches from the sides of the bowl, it's time to turn the mixer back on and add the butter. Let's do it a little at a time, alternating it with the addition of salt. With about ten minutes of kneading, the result will be a smooth and elastic dough that has perfectly absorbed all the butter.
We form the Ball for Our Milk Sandwiches
Now let's butter the work surface. This simple trick will prevent the dough from sticking, making it easier to knead. We take the dough and form a ball, pulling the outer edges towards the center and rotating. The dough will now be ready for leavening.
Let the Milk Sandwich Dough Rise
The next step in the preparation of milk sandwiches is essential: leavening. We take a large bowl, butter it and put the dough in it. Let's bring it to rise in the oven with the leavening function. Once leavened, the dough will be perfect and ready to be worked.
We form the Panini al Latte
We obtain pieces of about 30 grams each from the leavened dough. With this dose you will get about 30 milk sandwiches. We crush each piece with the palm of the hand and then try to give them a shape with the thumb and little finger. The first 12 rolls are ready for the second leavening, which will last from 40 to 60 minutes.
Let's cook the Panini al Latte
Now our milk sandwiches are well leavened and ready to be baked. Gently brush them with a beaten egg and a spoonful of milk, being careful not to let them deflate. For an extra touch, we distribute some seeds on the surface of each one. Bake the sandwiches in a preheated static oven at 175 degrees for 15 minutes. Here are our delicious milk sandwiches ready!
🍳 INGREDIENTS 🍳
Ingredients for 30 sandwiches of 30 g each
For milk sandwiches
manitoba flour 250 g
flour 00 (W 190) 250 g
350 g whole fresh milk (at room temperature)
butter at room temperature 50 g
granulated sugar 60 g
salt up to 7 g
dehydrated brewer's yeast 7 g
To brush
eggs 1
whole fresh milk to taste
mixed seeds (poppy, pumpkin, flax, sesame, …)

[@valeriacolombo2938]

Bravissima Sonia ❤❤questi panini ❤sono ottimi ❤❤per tutte le ore ❤❤

[@LaCucinaDiSonia]

Davvero perfetti, anche per la merenda dei bambini o per un buffet!

[@alessandralig9177]

Fatti ieri, buonissimi! ❤

[@LaCucinaDiSonia]

😍😍

[@enricogrizzlerpavan]

Grazie Sonia 🫶💪💪💪 ⭐⭐⭐⭐⭐

[@LaCucinaDiSonia]

❤

[@raffaeleantonio6487]

Oltre ad essere bravissima....sei una Bellissima Persona. Grazie Sonia

[@LaCucinaDiSonia]

Grazie!!

[@lumaria76]

Ciao, per la prima lievitazione quanto tempo occorre? Grazie!

[@LaCucinaDiSonia]

Ciao! Occorrono 2 ore :)

[@emanuelatossighini4457]

Ho il forno rotto. Si possono fare nella friggitrice ad aria? E se si, vanno modificati gradi e tempo di cottura? Grazie

[@LaCucinaDiSonia]

Ciao! Sì puoi farlo. Dovrai ridurre le tempistiche di cottura e abbassare la temperatura. Ti consiglio di controllare spesso lo stato di cottura :)

[@diaaismail8259]

Buonasera Sonia Mi scusi ma questi panini si possono fare anche con gocce di cioccolato Grazie mille

[@LaCucinaDiSonia]

Ciao! Ecco la ricetta dei panini: www.soniaperonaci.it/panini-con-gocce-di-cioccolato/

[@diaaismail8259]

@@LaCucinaDiSonia Grazie sei molto molto gentile Io ti seguo da tanto tempo sei molto brava anche il tuo spiegazione È molto facile complimenti

[@sabrinaafilani902]

Si possono congelare? Se si prima o dopo la cottura?

[@LaCucinaDiSonia]

Ciao! Ti consiglio di congelarli da cotti :)

[@mirellaganzarolli625]

Ciao posso sapere marca del tuo forno...non riesco a trovarlo con funzione lievitazione

[@LaCucinaDiSonia]

Ciao Mirella! Io utilizzo un forno Neff: super comodo ed efficiente!

[@marapolvere7570]

Brava...)*

[@LaCucinaDiSonia]

Grazie ❤

[@MarilenaRossi-ri3hh]

Ottimi ..

[@LaCucinaDiSonia]

Buonissimi e versatili!

[@caterinazappalaglio7706]

Dove trovo l’infobox?

[@LaCucinaDiSonia]

Ciao, sotto al video :)

[@nunziarusso5272]

Sonia si può fare anche con il bimby

[@LaCucinaDiSonia]

Ciao Nunzia, dovresti trovare la ricetta corrispettiva!

[@lauradefendi3400]

Con le dosi quanti panini escono?

[@LaCucinaDiSonia]

Ciao Laura, otterrai 30 panini con queste dosi.

[@sudistaincazzata9470]

E le dosi?

[@LaCucinaDiSonia]

Ciao, trovi tutto in descrizione :)

[@isottafraticelli6281]

Io non vedo la ricetta

[@LaCucinaDiSonia]

Ciao! Lo trovi nell'info box :)