MUSHROOM MATAR MASALA | RESTAURANT STYLE MUSHROOM MATAR CURRY
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- Опубликовано: 5 окт 2024
- Mushroom Matar Masala | Restaurant Style Mushroom Matar Curry | Matar Mushroom Recipe | Mushroom Masala Recipe | Mushroom Curry | Mushroom Matar Gravy | मशरुम मसाला | Matar Mushroom Ki Sabji
Ingredients for Mushroom Matar Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Button Mushrooms- 300 gms
Fresh green peas- 1 US cup (150 gms)
Tempering:
Cumin Seeds- 1 tsp
Green Chillies - 2 cut into 1” pieces
Spice Powders:
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander powder- 1.5 tsp
Kashmiri Chilli Powder - 1.5 tsp
Garam Masala powder -1/2 tsp
Kasuri Methi (roasted and powdered)- 1 tsp
Other Ingredients:
Onions chopped - 2 medium (120-130 gms)
Ginger garlic paste - 1.5 tsp
Tomato purée -5 tbsp
Fresh cream -3 tbsp
Coriander leaves (chopped) -3 tbsp
Salt- 1/2 tsp in onions + 1/2 tsp after adding peas and mushroom
Oil- 3 tbsp
Preparation:
Shell fresh peas or use frozen ones.
Chop the onions and cut the green chillies into 1” pieces.
Dry roast the kasuri methi for around 30 secs and crush with your hand once cooled.
Chop the coriander leaves and set aside for use later.
For the mushroom, wash and wipe clean the button mushrooms. Cut these into halves.
Keep in the refrigerator till these are to be added.
Process:
Heat oil in a kadhai/pan and then add the cumin seeds and green chillies.
Give a stir and then add the chopped onions. Add 1/2 tsp salt and fry on medium heat for around 5 mins till light brown in colour.
Add ginger garlic paste and fry on low heat for 2 mins.
Now add the readymade tomato purée & all the spice powders other than GMP & kasuri methi. Mix and cook on medium low heat for 4-5 mins till these are cooked & oil separates.
Now add the fresh green peas, mix and cook on low heat for 3-4 mins.
Add the cut mushrooms and 1/2 tsp salt & mix and cook on low heat for 3-4 mins.
Now add 150 ml water and cook on low heat for 5 mins.
Remove lid and add the garam masala powder, crushed kasuri methi & the fresh cream.
Mix well and cook on low heat for 2-3 mins.
Garnish with chopped coriander leaves, mix and serve.
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Mushroom matar curry looks yummy, great recipe, nice presentation and preparation!!
Waw very nice🎉🎉🎉
Pls soya chunks sabji..u hav posted only one...pls different styles of soya sabzi
Wow back to back my favorite receipes thank you for sharing an awesome mushroom dish mam loved it very much and will definitely try it out
My pleasure teesa! So glad you loved it 😊
This looks delightful 👩🍳💋
Thank you! Hope you tried & loved it 😊
Good 💯 video 👍 amazing 😍 tasty recipe 😋
Thank you so much 👍
Very nice.
Thank you ☺️
Wooow,delicious and healthy food 💞💞💞💞
Thank you ☺️
Wonderful 👍 recipe thanks 🙏
My pleasure 😊
This looks so delicious
Thank you 😊
Yummy and i want Verity dosa recipies pl
Thank you ! 😊
By preparing your recipes, star in our family. Thanks 🙏🙂
My pleasure manju 😊
Yummy
Thank you 😊
Mam, can I add cashew paste instead of fresh cream?
Please show me veg kofta curry restaurant style
Sure 😊
Good afternoon friend ❤🙏🤗🌹
Canned mushroom use kr skte h kya
Yes 😊
Are the green peas frozen before you add them?
No. I used fresh peeled green peas but you can also use frozen ones. 😊
@@SpiceSwad thanks for replying. Only frozen ones are available. 👍😉
Upload more vegetarian food videos ma
Sure 😊
😍 'Promosm'