The whole reason why people want to get around cottage food laws is so they can use all the appliances they already own, not have to build, purchase, or rent a whole additional kitchen to sell cooked food to people. That takes a whole lot of money to get started in this business. What if we want to make a dinner pickup service out of our home kitchen? Are the laws so idiotic that we can't sell a home cooked meal to people??
This isn't getting around laws, its just suggesting thousands of dollars of expensive alternatives. We're looking for ways of selling things to make rent without the government up our asses. Thanks for nothing.
One way you can get around it is if you say it's for a donation NOT for sale for example your giving free stuff for a money donation don't say its for sale say for cookies it's a 2 dallor donation
I just bought a 8x12 shed I’m in GA as well. I didn’t get much help on what’s needed when I called. He just sent me the state website lol I realized they’ll tell me at inspection. Luckily my home was previously used as a business so I’m even commercially zoned. I’m using the bare minimum like a flat top griddle and one fryer/food warmers like a food stand. My town is very small of 400 ppl. I’m worried on getting the right hood vent. I’d hate to spent thousands on one if I don’t necessarily need it. Everything will be electric. I appreciate you covering this, even a little, because I’m going in blind here lol
So I can sell perishables under a small business license with a commercial kitchen? I’m so bitter that I can’t sell cream cheese buttercream for my cupcakes!
You can. You would just have to make faux cream cheese buttercream and add cream cheese flavoring to the buttercream. That’s the only way around it I have found.
I have a question.... I only want to bake little mini panned cakes and recoup the money and the rest to fund my college sons educational trip to Italy. I don't plan on making this a business, this would just be goods for suggested donations. Once I reach the goal amount, I don't plan on going any further until next time I need to raise funds for school activities. I have no basement, no garage, no shed, no separate area in my home to do this but the family kitchen and have a cat. I only plan on putting this out to friends and family. I will bake you 5 mini pan cakes for $20 towards my sons trip. Can I get around Cottage Food Laws for something like this? Thank you!
I have a dog. Can I use the kitchen at my parents’ house and get it inspected by the Department of Agriculture, etc. or does it have to be property that you own? I’m in NC.
What if I’m reselling candy and also freeze drying in Michigan. I don’t need a kitchen. The cottage laws Only allow you to make up to $25,000 a year and they won’t let you sell online . What do I do?😢
ye all states do have limits and to be safe I would follow these limits BUT you an make a candy or food product in a commercial kitchen and then ship to a fulfillment center to fill online orders....this would allow you to sell food online anywhere since your not making it from home under cottage food laws
If I rent a commercial kitchen in Kentucky, what permits or certificates do I need to sell to retail stores? I’ve looked online but can’t seem to find the right information. Thank you
If you're renting a commercial kitchen in Kentucky and plan to sell your products to retail stores, you'll likely need to obtain several permits and certifications to ensure compliance with food safety regulations. Here's a general overview of the permits and certifications you may need: Food Establishment Permit: You'll need a Food Establishment Permit from the local health department or regulatory agency in the county where your commercial kitchen is located. This permit ensures that your kitchen meets health and safety standards for food preparation and storage. The specific requirements for obtaining this permit may vary depending on the location, so you'll need to contact the local health department for guidance. Food Safety Training and Certification: In Kentucky, at least one person involved in food handling and preparation in your commercial kitchen must have food safety training and certification. This certification is typically obtained through a state-approved food safety training program, such as ServSafe. The certification demonstrates your knowledge of proper food handling, sanitation, and hygiene practices. Business License: You'll need to register your food business and obtain a business license from the appropriate city or county authorities. This license ensures that your business operates legally and complies with local regulations. Wholesale Food Manufacturing License: If you're producing food products for sale to retail stores, you may need to obtain a Wholesale Food Manufacturing License from the Kentucky Department of Agriculture (KDA). This license is required for businesses engaged in the wholesale manufacture, processing, packing, or holding of food products intended for human consumption. You'll need to contact the KDA for more information on the application process and requirements for this license. Labeling and Packaging Compliance: Ensure that your food products meet all labeling and packaging requirements set forth by state and federal regulations. This includes providing accurate ingredient lists, allergen information, nutritional labeling (if applicable), and proper packaging to maintain product integrity and safety during transportation and storage. Insurance Coverage: Consider obtaining liability insurance for your food business to protect against potential risks and liabilities associated with food production and distribution. It's important to note that regulations and requirements may vary depending on the nature of your food products, the scale of your operation, and your specific location in Kentucky. I recommend contacting the local health department, Kentucky Department of Agriculture, and other relevant regulatory agencies for detailed guidance on permit requirements and procedures specific to your situation. Working closely with these agencies will help ensure that your commercial kitchen operates legally and meets all necessary food safety standards for selling products to retail stores.
Thank you for the video. Any information on Minnesota laws. I want to do freeze dried candy and was approved for the cottage license, but my understanding I can't sell online and ship only at farmer's markets, events and so on.
First time! So what if you cant afford to build out from your house and have pets? Can you separate the animals (dogs, cats) from the house/kitchen area, clean and then get working? Does everyone get checked and liscenced and everything before starting? Always been curious of this! Thank you!
yes so this is a great question animals in most states are stated as a no no in the perp area I would simply leave them in another room while your producing the product in the kitchen
@@user-cl5vx9em4e That sounds like a good idea for folks who are renting a kitchen, especially since all your food prep happens right there. But if you're operating out of your own kitchen? I seriously doubt people are putting their home address on their label.🤔
Nope. Its gotta be the address because somehow if ypur stuff makes somebody sick they need to know where it came from. If you use another address it could look like your doing something wrong deliberately.
Can I use a registered agent for service of process for cottage food operations? What if I don’t want to have my home address on public file for privacy, is this allowed?
Question, I'm looking to start selling lebanese meat pies from my home (cooked beef and/or lamb) backed in dough from my home... I was wondering to find out if that is even possible or if there are any loop holes in doing so? I live in michigan.
In Michigan, the Michigan Department of Agriculture and Rural Development (MDARD) is in charge of regulating the sale of food from home-based businesses, including Lebanese meat pies. You can sell Lebanese meat pies from your home in Michigan, but you will need to follow different state and local rules about food safety, zoning, and getting a business license. Here are some steps you might need to take to sell Lebanese meat pies from your home in Michigan: Check with your local health department to make sure that your home kitchen meets the food safety requirements for preparing and packaging food for sale. Get any permits or licenses you need from your local health department and any other state or local agencies that can help. Meet any labeling and packaging rules for the food products you want to sell, such as labels for allergens and nutrition information. Follow any zoning rules that might apply to your food business from home. Meet any other requirements for selling meat products, like getting an inspection from the USDA and following any state regulations about selling meat products. Keep accurate records of all the food you sell, what goes into it, and how much you sell. Register your business and get any licenses or permits that you need. It's important to remember that the rules and laws about selling food from your home can be complicated. It's best to check with your local government to make sure you're following all the rules and laws. You should also check with the Michigan Department of Agriculture and Rural Development (MDARD) to find out the rules and requirements for selling food from home in Michigan.
@@CottageFoodsLaws this is exactly what I needed. However, I’m in California so I was wondering if this is the same steps and are these steps in the right order or it depends on the situation? Thank you for all the information you provide on your channel.😊
It depends on the laws and regulations in your specific area. In general, owning a food trailer and operating it in your yard for the purpose of delivery would likely require compliance with various state and local regulations, including those related to food safety, zoning, and business licensing. You will need to check with your local health department and zoning board to ensure you comply with all the regulations before operating a food trailer from your yard. Some states have specific regulations for mobile food vending, so it's important to check with your local authorities to determine what permits and licenses you will need to operate legally. Additionally, you may need to have your trailer inspected by the health department and meet certain sanitation requirements. It's also important to make sure that any food you prepare and sell out of your trailer is done in compliance with all local food safety regulations, including proper storage, preparation, and handling of ingredients.
Opening new business in our historical old Schoolhouse in Texas, we have almost 4,000 sq.ft., Old School Mercantile , will be renting spaces out but my area will be old school grocery and cafe. Will I have to build a kitchen separate from this space?
I'm trying to sell chamoy candy in California. Could I use a room only for business purposes? Or do i have to us a kitchen? Also will my home be inspected if I apply for a Class A cottage license?
In my state I can use my home kitchen without an inspection. However, I have a dog. I live in Oregon. I can’t find concrete proof if my dog is not in the kitchen, but outside or something, if I can still bake from home and sell the baked goods. Do you know about the laws in Oregon? I found one website that said no, but it wasn’t a govt site or even from a university. So, they might have wrong information. I would never let my dog in my work area while I’m baking and I would wear a chef coat to ensure nothing on my clothes gets into the food.
@@lovejones1897 me too because I have cats and I don’t know if PA will allow me to have them on a separate floor of the house that is separate from the kitchen
@@lovejones1897 I’m just trying to make cookies! I would also love an answer to the original question regarding pets. What if my cats are in my house but in the basement on a separate floor separated by a door. My kitchen has its own entrance from the street to bring ingredients in. What would the state of PA have to say about that?
@@amya2240 I just told you they can’t be around the kitchen so if you keep them in the basement during your hours the food is around and you’re cooking you will be fine. Keep them there when inspectors come as well. Call the dept of agriculture if you want to hear from the source
Are you wanting to start a food business from home but need more options? DID YOU KNOW WE OFFER ECOMMERCE SERVICES? CHECK OUT : www.marketingfoodonlineservices.com/products/domain-registration INCORPORATE FOR FREE ( PLUS JUST STATE FILING): bit.ly/2Ku30Go or INCORPORATE FOR FREE : bit.ly/3hAsnUw Create Your Own Food Business Logo : bit.ly/3tTi8xk FOLLOW US ON OUR PODCAST: SPREAKER: bit.ly/3hqJlEP SPOTIFY: spoti.fi/3AI9NRU IHEARTRADIO: iheart.com/podcast/28826201 GOOGLE RADIO: bit.ly/3xuzXp3 CASTBOX PODCAST: castbox.fm/channel/id2142651 DEEZER: www.deezer.com/show/455292 PODCAST : podplayer.net/?podId=2530708 PODCHASER: bit.ly/3yH3xIs Jiosaavn: bit.ly/3hskzEg DO YOU SELL ON WALMART, AMAZON, EBAY OR NEW EGG NEED ECOMMERCE FINANCING? goto.payability.com/thebrittled907c FOOD BIZ MEDIA BLOG! : www.foodbizmedia.info/ Website Design Services : bit.ly/35XnxK4 Food Business Books: bit.ly/3kP5oV3 Commercial Food Products: bit.ly/325gNsg Nutritional Labels: bit.ly/343tTaZ Social Media Help bit.ly/3k3aRqX Mobile Food Business: bit.ly/2TMo4J6 FREE VIDEOS: bit.ly/2HMSx7z Catering Business: bit.ly/35VBGY7 Food Truck Business: bit.ly/3kPGYuD Spice Business: bit.ly/34TBR7b Co Packers: bit.ly/381TjIv Food Business Consulting: bit.ly/3kQOZzn Food Packaging : bit.ly/3dCBuAr Food Business Blog: marketingfoodonline.com/blogs/news Small Business Classes: bit.ly/3q8vbtC Homebased Food Business: bit.ly/2XrugYX Sell Food On Amazon: bit.ly/2XveJHj We are part of the Fiverr Affiliate program and receive a commission when you buy through the above link.
Does the law change if the food is cooked in an oven? I want to sell pizza in Washington state but I’m reading that cheese is on the unapproved list?? Am I out of luck or is their a way around this?
@@CottageFoodsLaws Hello! I am interested in selling juices from my home in Los Angeles. You mentioned having the right license, A or B. Can you please give more info regarding these licenses? Or give a link in which I can read more about these licenses? Thanks!
Louisiana says you can make cakes, sauces, breads (I think), up to $20K a year as a cottage industry. You've got to state it's not an approved kitchen, home scratch somewhere it can be read (packaging, ordering page). It has to be direct to consumer (not sold to resell, like to restaurants) and is supposed to only be sold in state. Oh, and it has to be items that don't need to be in the fridge or temp controlled.
![Cottage Foods Laws [ What are Cottage Foods and How to Start a Small Food Business from Home ]](http://i.ytimg.com/vi/tCvmXI0EVUM/mqdefault.jpg)
![Cottage Foods Laws [ What are Cottage Foods and How to Start a Small Food Business from Home ]](/img/tr.png)
![Does South Carolina Have Cottage Food Laws [ Can you Sell Food out of Your House in South Carolina]](http://i.ytimg.com/vi/DMY6j1aVKo8/mqdefault.jpg)
Join our nearly 10,000 Member Facebook group ALL dedicated to cottage fodo laws! bit.ly/48cYuB5
The whole reason why people want to get around cottage food laws is so they can use all the appliances they already own, not have to build, purchase, or rent a whole additional kitchen to sell cooked food to people. That takes a whole lot of money to get started in this business. What if we want to make a dinner pickup service out of our home kitchen? Are the laws so idiotic that we can't sell a home cooked meal to people??
Amen 🙏🏾 sister 💯 we can have a cookout/BBQ for the neighborhood but as soon as we put a price on it here comes the red tape smh 🤦🏾 😒
Buy a flower get a free burger or hotdog lol.@@daequansmith215
💯💯💯
What about cooking out your home for free but having a tip jar option?
This isn't getting around laws, its just suggesting thousands of dollars of expensive alternatives. We're looking for ways of selling things to make rent without the government up our asses. Thanks for nothing.
Have you found away around the cottage food law? I would to know for myself.
Did anyone find anything? I need help
One way you can get around it is if you say it's for a donation NOT for sale for example your giving free stuff for a money donation don't say its for sale say for cookies it's a 2 dallor donation
I just bought a 8x12 shed I’m in GA as well. I didn’t get much help on what’s needed when I called. He just sent me the state website lol I realized they’ll tell me at inspection. Luckily my home was previously used as a business so I’m even commercially zoned. I’m using the bare minimum like a flat top griddle and one fryer/food warmers like a food stand. My town is very small of 400 ppl. I’m worried on getting the right hood vent. I’d hate to spent thousands on one if I don’t necessarily need it. Everything will be electric. I appreciate you covering this, even a little, because I’m going in blind here lol
yes it can be a bit confusing many states have vague laws that can be written without covering every aspect STICK with your goal no matter what
What county?
Perfect! Thank you 🙏🏻
So I can sell perishables under a small business license with a commercial kitchen? I’m so bitter that I can’t sell cream cheese buttercream for my cupcakes!
You can. You would just have to make faux cream cheese buttercream and add cream cheese flavoring to the buttercream. That’s the only way around it I have found.
Thanks for this info, but it cuts out at five minutes.
Sorry about that
Wow i like that
Thats in a residential area?
I have a question.... I only want to bake little mini panned cakes and recoup the money and the rest to fund my college sons educational trip to Italy. I don't plan on making this a business, this would just be goods for suggested donations. Once I reach the goal amount, I don't plan on going any further until next time I need to raise funds for school activities. I have no basement, no garage, no shed, no separate area in my home to do this but the family kitchen and have a cat. I only plan on putting this out to friends and family. I will bake you 5 mini pan cakes for $20 towards my sons trip. Can I get around Cottage Food Laws for something like this? Thank you!
I have a dog. Can I use the kitchen at my parents’ house and get it inspected by the Department of Agriculture, etc. or does it have to be property that you own? I’m in NC.
What if I’m reselling candy and also freeze drying in Michigan. I don’t need a kitchen. The cottage laws
Only allow you to make up to $25,000 a year and they won’t let you sell online . What do I do?😢
ye all states do have limits and to be safe I would follow these limits BUT you an make a candy or food product in a commercial kitchen and then ship to a fulfillment center to fill online orders....this would allow you to sell food online anywhere since your not making it from home under cottage food laws
If I rent a commercial kitchen in Kentucky, what permits or certificates do I need to sell to retail stores? I’ve looked online but can’t seem to find the right information. Thank you
If you're renting a commercial kitchen in Kentucky and plan to sell your products to retail stores, you'll likely need to obtain several permits and certifications to ensure compliance with food safety regulations. Here's a general overview of the permits and certifications you may need:
Food Establishment Permit: You'll need a Food Establishment Permit from the local health department or regulatory agency in the county where your commercial kitchen is located. This permit ensures that your kitchen meets health and safety standards for food preparation and storage. The specific requirements for obtaining this permit may vary depending on the location, so you'll need to contact the local health department for guidance.
Food Safety Training and Certification: In Kentucky, at least one person involved in food handling and preparation in your commercial kitchen must have food safety training and certification. This certification is typically obtained through a state-approved food safety training program, such as ServSafe. The certification demonstrates your knowledge of proper food handling, sanitation, and hygiene practices.
Business License: You'll need to register your food business and obtain a business license from the appropriate city or county authorities. This license ensures that your business operates legally and complies with local regulations.
Wholesale Food Manufacturing License: If you're producing food products for sale to retail stores, you may need to obtain a Wholesale Food Manufacturing License from the Kentucky Department of Agriculture (KDA). This license is required for businesses engaged in the wholesale manufacture, processing, packing, or holding of food products intended for human consumption. You'll need to contact the KDA for more information on the application process and requirements for this license.
Labeling and Packaging Compliance: Ensure that your food products meet all labeling and packaging requirements set forth by state and federal regulations. This includes providing accurate ingredient lists, allergen information, nutritional labeling (if applicable), and proper packaging to maintain product integrity and safety during transportation and storage.
Insurance Coverage: Consider obtaining liability insurance for your food business to protect against potential risks and liabilities associated with food production and distribution.
It's important to note that regulations and requirements may vary depending on the nature of your food products, the scale of your operation, and your specific location in Kentucky. I recommend contacting the local health department, Kentucky Department of Agriculture, and other relevant regulatory agencies for detailed guidance on permit requirements and procedures specific to your situation. Working closely with these agencies will help ensure that your commercial kitchen operates legally and meets all necessary food safety standards for selling products to retail stores.
Hi , thanks for information. Can I sell /deliver baked cookies state to state ?
So is coffee only allowed in commercial business? I'm confused. So not from home?
yes BREWED coffe is a commercial item premade cant be from home but coffee beans and roasetd coffee bean business most state do allow, yes.
What if we live off grid and want to set up in a camping trailer?
Thank you for the video. Any information on Minnesota laws. I want to do freeze dried candy and was approved for the cottage license, but my understanding I can't sell online and ship only at farmer's markets, events and so on.
just posted a new video on that state
@@CottageFoodsLaws Anything on Washington?
First time! So what if you cant afford to build out from your house and have pets? Can you separate the animals (dogs, cats) from the house/kitchen area, clean and then get working? Does everyone get checked and liscenced and everything before starting? Always been curious of this! Thank you!
yes so this is a great question animals in most states are stated as a no no in the perp area I would simply leave them in another room while your producing the product in the kitchen
@@CottageFoodsLaws awesome thank you for your reply!
In Florida, you have to include your home address on the label👀... there's gotta be a legal workaround for that... anybody know?
It's the same here in Washington state. I think I'm going to use the address of the kitchen I rent
@@user-cl5vx9em4e That sounds like a good idea for folks who are renting a kitchen, especially since all your food prep happens right there. But if you're operating out of your own kitchen? I seriously doubt people are putting their home address on their label.🤔
Nope. Its gotta be the address because somehow if ypur stuff makes somebody sick they need to know where it came from. If you use another address it could look like your doing something wrong deliberately.
in oregon you can request an id number that you can put on the label instead but you have to pay for it idk how it is in florida
Is it possible to build a shed to work out of to use on a food truck? Doing baked goods so only would need an oven in the shed and a refrigerator
Can I use a registered agent for service of process for cottage food operations? What if I don’t want to have my home address on public file for privacy, is this allowed?
Can I get around it even if my property is rural and has a well and septic would that interfere with cooking at home here in Oregon?
Thanks
Question, I'm looking to start selling lebanese meat pies from my home (cooked beef and/or lamb) backed in dough from my home... I was wondering to find out if that is even possible or if there are any loop holes in doing so? I live in michigan.
In Michigan, the Michigan Department of Agriculture and Rural Development (MDARD) is in charge of regulating the sale of food from home-based businesses, including Lebanese meat pies.
You can sell Lebanese meat pies from your home in Michigan, but you will need to follow different state and local rules about food safety, zoning, and getting a business license.
Here are some steps you might need to take to sell Lebanese meat pies from your home in Michigan:
Check with your local health department to make sure that your home kitchen meets the food safety requirements for preparing and packaging food for sale.
Get any permits or licenses you need from your local health department and any other state or local agencies that can help.
Meet any labeling and packaging rules for the food products you want to sell, such as labels for allergens and nutrition information.
Follow any zoning rules that might apply to your food business from home.
Meet any other requirements for selling meat products, like getting an inspection from the USDA and following any state regulations about selling meat products.
Keep accurate records of all the food you sell, what goes into it, and how much you sell.
Register your business and get any licenses or permits that you need.
It's important to remember that the rules and laws about selling food from your home can be complicated. It's best to check with your local government to make sure you're following all the rules and laws.
You should also check with the Michigan Department of Agriculture and Rural Development (MDARD) to find out the rules and requirements for selling food from home in Michigan.
In Michigan you can't make anything with meat and you are not allowed to use a commercial kitchen
@@CottageFoodsLaws this is exactly what I needed. However, I’m in California so I was wondering if this is the same steps and are these steps in the right order or it depends on the situation? Thank you for all the information you provide on your channel.😊
Did you make a video featuring North Carolina? From what I understand, we don't have a cottage food law in NC?
yes just uploaded it ! they dont but ... they do kind of?
Can you own a food trailer and put it in your yard and do delivery out of it 🤨
It depends on the laws and regulations in your specific area. In general, owning a food trailer and operating it in your yard for the purpose of delivery would likely require compliance with various state and local regulations, including those related to food safety, zoning, and business licensing.
You will need to check with your local health department and zoning board to ensure you comply with all the regulations before operating a food trailer from your yard. Some states have specific regulations for mobile food vending, so it's important to check with your local authorities to determine what permits and licenses you will need to operate legally. Additionally, you may need to have your trailer inspected by the health department and meet certain sanitation requirements.
It's also important to make sure that any food you prepare and sell out of your trailer is done in compliance with all local food safety regulations, including proper storage, preparation, and handling of ingredients.
is it possible to convert my garage into a commercial kitchen in california?
yes but check with the city or county on just what world be required there are many food businesses started in garages and or basements of homes!
Opening new business in our historical old Schoolhouse in Texas, we have almost 4,000 sq.ft., Old School Mercantile , will be renting spaces out but my area will be old school grocery and cafe. Will I have to build a kitchen separate from this space?
Ask your health inspector or acgrature inspector
I'm trying to sell chamoy candy in California. Could I use a room only for business purposes? Or do i have to us a kitchen? Also will my home be inspected if I apply for a Class A cottage license?
My sister would like to start making lunch plates at home and have her husband sell them at his job. What would this entail in CA?
Good luck in Commiefornia.
In my state I can use my home kitchen without an inspection. However, I have a dog. I live in Oregon. I can’t find concrete proof if my dog is not in the kitchen, but outside or something, if I can still bake from home and sell the baked goods. Do you know about the laws in Oregon? I found one website that said no, but it wasn’t a govt site or even from a university. So, they might have wrong information. I would never let my dog in my work area while I’m baking and I would wear a chef coat to ensure nothing on my clothes gets into the food.
You’re lucky I gotta go through hell in PA
@@lovejones1897 me too because I have cats and I don’t know if PA will allow me to have them on a separate floor of the house that is separate from the kitchen
@@amya2240 i cannot make pudding so now I have to change my idea smh
@@lovejones1897 I’m just trying to make cookies!
I would also love an answer to the original question regarding pets. What if my cats are in my house but in the basement on a separate floor separated by a door. My kitchen has its own entrance from the street to bring ingredients in. What would the state of PA have to say about that?
@@amya2240 I just told you they can’t be around the kitchen so if you keep them in the basement during your hours the food is around and you’re cooking you will be fine. Keep them there when inspectors come as well. Call the dept of agriculture if you want to hear from the source
This is one of the best videos I have seen so far, thank you! For returning hope to a dream of mine
*Are there any substitutes I can use?🥰
here i s another video from our other food business RUclips channel you may want to check out! ruclips.net/video/CRuUkm3seCk/видео.html
@@CottageFoodsLaws Thank you so much this is helpful information.🥰
How about if I start donation based pay 🤔 (nyc)
Can you turn your garage into a commercial kitchen in queens New York and sell it from home legally?
You will need to check with your city and county. Some do not allow commercial businesses in residential areas
Are you wanting to start a food business from home but need more options?
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Does the law change if the food is cooked in an oven? I want to sell pizza in Washington state but I’m reading that cheese is on the unapproved list?? Am I out of luck or is their a way around this?
no cheese is a time or temp sensitive item and is not allowed in almost every state that I am aware of
@@CottageFoodsLaws how do I get around it then? Only ask
For donations?? I see other people selling pizza for donations only
@@johnbasedow8973 Did you ever happen to find a way around this? Does the donation thing really work?
How can I sale cheesecake in CA? Are there any
Can i bake cookies in a home kitchen to sell to businessez ?
Yes
Not in Texas
you cant sell them to businesses but you can sell them directly to a person
What about Arkansas please
I want to sell juices and sell from home in California, is it possible?
yes if you have the right license there is an A and B permit
@@CottageFoodsLaws Hello! I am interested in selling juices from my home in Los Angeles. You mentioned having the right license, A or B. Can you please give more info regarding these licenses? Or give a link in which I can read more about these licenses? Thanks!
Louisiana?
Louisiana says you can make cakes, sauces, breads (I think), up to $20K a year as a cottage industry. You've got to state it's not an approved kitchen, home scratch somewhere it can be read (packaging, ordering page). It has to be direct to consumer (not sold to resell, like to restaurants) and is supposed to only be sold in state. Oh, and it has to be items that don't need to be in the fridge or temp controlled.
What about California