If you are interested here are some translated links to german mustard producers. The quality of translation (Google) is acceptable.They tell a bit about the production and the types available. The squeeze tubes (especially the metall ones) have the advantage that the mustard dosn't oxidize at the air so it keeps longer fresh. Also there is not so much alien particles which are introduced into the food as in cans or glasses. This kind of packageing is rather popular in Europe. Other common things in toothpaste tubes are mayonaise and ground horseraddish. In Scandinavia you will even find cream cheese in them. translate.google.com/translate?hl=&sl=auto&tl=en&u=http%3A%2F%2Fwww.schwerter-senfmuehle.de%2Fnav1024.htm translate.google.com/translate?hl=&sl=auto&tl=en&u=https%3A%2F%2Fwww.loewensenf.de%2Fde%2Floewenstarke-senfe%2FExtra
German version and pretzel instead of sausage? Pretzel are only eaten in the south while sausage is eaten all over. Mustard has to be on sausage not on bread.
I can recommend Born Senf (founded 1820) from Erfurt, Thuringia, former East Germany.
The best German mustard is from "Bautz'ner"
unless you like it "scharf" then its "Löwensenf" all the way
There are two words in german: "würzig" and "scharf" and they both translate into only one word "spicy". BUT they describe EXTREMELY different taste.
MY Favorit is the Thomy scharf
Löwensenf mittelscharf ist der Klassiker, der immer passt.
hab extra scharf gekauft und das zeug ist soo übel uffff
@@spechti2045 Jaa 😂
Löwensenf Ingredients: vinegar, mustard seed, water salt and NOTHING else. The secret is the method of production.
Are we all just going to pretend that this guy didn't get mustardboarded as a child?
You need to get your hand on ABB mustard. Imo germanys prime mustard!
Where is the sweet Mustard you eat along the Weißwurst?
I could only try what my guest brought to sample. I would love to try the sweet mustard you describe someday.
If you ever got the chance go to Cochem / Mosel, there's a small mustard manufacturer offering dozens of different flavors.
I would love to do that someday!
You cannot eat brezel with Mustard... in Germany we dip the brezel in our coffee.. you dont eat it with mustard.. mustard always goes with sausages
I didn't know. In what area?😃
I've neither seen family nor friends do that with coffee here in Upper Bavaria.
If you are interested here are some translated links to german mustard producers. The quality of translation (Google) is acceptable.They tell a bit about the production and the types available.
The squeeze tubes (especially the metall ones) have the advantage that the mustard dosn't oxidize at the air so it keeps longer fresh. Also there is not so much alien particles which are introduced into the food as in cans or glasses. This kind of packageing is rather popular in Europe. Other common things in toothpaste tubes are mayonaise and ground horseraddish. In Scandinavia you will even find cream cheese in them.
translate.google.com/translate?hl=&sl=auto&tl=en&u=http%3A%2F%2Fwww.schwerter-senfmuehle.de%2Fnav1024.htm
translate.google.com/translate?hl=&sl=auto&tl=en&u=https%3A%2F%2Fwww.loewensenf.de%2Fde%2Floewenstarke-senfe%2FExtra
Thanks so much for sharing!
am i the only one who is wondering WHO in the fuck eats pretzles with mustard ?!
No your not
nope. it's the weirdest thing
German version and pretzel instead of sausage? Pretzel are only eaten in the south while sausage is eaten all over. Mustard has to be on sausage not on bread.