Lego Zombie Defense
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- Опубликовано: 11 авг 2020
- A group of 4 survivors find themselves trapped in an abandoned building surrounded by a horde of hundreds of zombies. Their only option, survive.
The Song: • ♩♫ Dramatic Apocalypti...
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Кино
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Great job you should watch app99
thank you are the beeeeeest
We can't turn on notifications
DaSourOrange is so good at LEGO building
pretty good but alot of light flicker
This will be godly more godly than my absolute beastly skills with a basilong / “Butterfly Knife”
This is gonna be epic
This gonna be epic!
I might not be able to attend the premiere because I will be going to bed
Great stop motion
Yo I stopped playing with legos and I'm 14 now but uh I still find myself back here.
Hi am from the netherlands and i am watching this for me on 12 pm i think, in midnight, how late is it by you guys?
Its 6:00 pm
11pm
Thank you both!
Your welcome
Lekker man
I wish I can make animations like you
by the thumbnail i know this is gonna be epic im so exited
yeah
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
0:13 don’t you mean 2020
AWESOMENESS!!!
This is so good da sour orange
Yo rip that man in the jumpsuit
It was so good man
Do an episode two of this please because this was great
But the guy in the jump suit died they can't continue without him he's my favorite character
It about to start
Oh boy i know that this is going to be Amazing even though I have not watched it yet
Wow amazing effects how did u do it?
epic video man
Really looking forward to this
I’m so curious what the name of This virus’ name is
This is going to be good!!!🔥🔥👍🏻
Keep up the great work you should do another city moc in a whole new style
Cool I like your video man👍:)
STOP MOTION GOOOOOOOOOOOOOOOOLD!!!!!! BEST EVER!
DIS GON BE GUD
How do u add sound affects?
Nice just nice love your vids :)
Good vid very cool😀
this is lit
Wish there was voices
Wow awesome video
i love your vids! Theyre very well made and i also love lego! u should improve on the lighting tho but its still nice!
noice video
yo yo my homys
I remember wen you were at like 100 subs
Nice
Best video ever🐧👍
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
this is 2022, and im still alive
When is part 2
Cool! lobve to see it! lobe joke becuaase lots of brains being blown up!
Continuação
Not the smoothest ever. Could definitely use more sound effects. And use voices next time. Maybe some clay for the blood effects aswell. The camera was shaky, and some light flicker. The overall storyline was fine :)
YOU KILLED MY FAVORITE CHARACTER IN THE ENTIRE STORY AT 2:24! HE WAS THE BEST CHARACTER IN THE ENTIRE STORY AND WHY DID HIS FRIEND SHOOT HIM AFTER HE DIED!?!
EPIC*
Fire like lava firw
Had to get a new yt account rip abidingspirit 2007-2020
BEST
There no notifications
interesting intro.....
Could you check my stop motions.
hhi
Ok sorry but the editing is quite ergh, should have used voice acting aswell
MightyCarlosLP why don’t you try and make something better than this?
What do we do
S u r v I v e
Can we get a real face reveal
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.
How to make cookies...
Find a trusted cookie recipe and follow the instructions. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it.
Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond.
Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately.
Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so.
Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up.
Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out.
Leave at least two inches of space between cookies so they don't spread into each other.
Adjust baking times to achieve the cookie texture you crave. A little less time produces chewier cookies; a little more time makes them crispy.
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.
Cool cookies completely before decorating.