Butcher a Pig for the Bacon | Chuds bbq
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- Опубликовано: 10 сен 2024
- Homemade Canadian Bacon from pig to Eggs Benedict!
Bacon Cure
1 Gallon Water
350g Kosher Salt
350g Maple Syrup
42g Pink Curing Salt
Sage
Thyme
Garlic
English Muffins
480g Bread Flour
13g Sugar
10g Salt
9g Dry Active Yeast
140g Water
140g Milk
30g Butter
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►Black Pepper
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►Beef Tallow
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►Mixer
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►Hog Casings
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►Meat Grinder
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►Fire Blower
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►Knife
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►Slicing knife
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►Boning Knife
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This has quickly become my favorite BBQ channel to watch.
Your mom could never deny you or your sister. Lovely family there Brad.
I've been a butcher for 17 yrs and you did a great job sir. Love all your content! Thanks for giving me something to refer my customers to!
Yes more butchery/breakdown. Hogs and beef in particular.
I watch the Bearded Butchers for that. It's mesmerizing. They break down hogs, cows, deer, bison. They are about an hour away from me.
@@samuelrspade ya I have watched some of their stuff. Need to look at some more. I just like chuds vibe more tbh
@@marcusstokely2143 He has a great attitude and love his cooking videos. I'd love to try some firsthand!
Merry Chudmas to the Robinson fam! ❤️🎅🎁
Total YES on the butchery. But honestly, you could do a 12 min video of you clog dancing and we would all watch.
Your family seem like lovely people! Great episode!
I have both leisurely consumed and drunkenly binged most of your videos by this point, and this one always makes me laugh the hardest. Your family's banter game is on point!
I process my own hog almost every year, and that is one of the better breakdown videos I have seen. well done!
The butchery portion was insane! Thank you for teaching us!
Bradley!! First time to comment as I’m an avid watcher of your channel. I have to say all of your content is truly great and I am learning a lot from you. Thank you so much for your knowledge and skill and you have great personality on camera (as well I’m sure you do IRL) and we finally see where you get it from. One of the best channels I found in 2020 for sure. Take care and just keep making the solid content. Cheers and Hope your family had a great Christmas!
Good stuff, and yes, bring on the butchery!
Awesome vid,wonderful family, and yes Mr. Bradley;please indulge my curiosity with more butchering 👍🏽
I think this might be my favorite video you have done! So cool that you have family that would not only let you film them but over the stressful holidays. Looks like you’ve got a pretty cool family.
I never comment but I thought its was really cool that you opened up and showed us an insight into your personal traditions..
More backyard butchery! As an avid backyard butcher of hogs and deer I say there is not enough videos of breaking down the bigger critters with minimal tools. Excellent video, great family you have there.
I never get tired of butchering. Used to work at Kroger in the meat dept and enjoyed whatever cutting we did, which wasn't much
Episodes with the family are my fave. Coming from a fellow NHer
I love coming back to this video, major family vibes. Gonna make the Canadian bacon or maybe buckboard. Thx sir.
Bradly. Wow. Over the last few days watched Pfefferbeisser Volume 1 and Volume 2, Beouf welly circa 2022 and now randomly see this , making my favorite Eggs Benedict. From scratch no less. The festive holiday atmosphere only gets better and better. Not sure if this was from 21 or 20, but wow. Very special. Again thank you for showing how you broke the hog down and made the bacon and even the MUFFINS!!!!! I like mine toasted, but wow, so talented.
Your dad with cowboy hat was great merry Christmas
The quick history lesson from Pops was the best.
I've learned so much about butchery from this video. You never disappoint sir!! I watch A LOT of BBQ on RUclips and as a kettle/offset cooker myself, your channel is by far my favorite. Cheers 🍻
Hey Your Dad killed it with that Snake in The boots story.. That was Fantastic!
Awesome video. I had a smile on my face throughout.
Bootsnake dad🤣🤣🤠
A very nice holiday family tradition. No wonder you always seem so happy and willing to get goofy.
100% want to see more butchery! ☺️
loved the butchery! it was so cool to see what all those cuts looked liked in the whole pig form
Way awesome! I’ve been digging your videos, but the eggs Benny, my o my beautiful!
Beautiful family moments.
I like the butchery and the breakdown of what comes from which part allot very informative, and so was your dad about the snake in his boots lmbo.
Thanks Shawn!
Awesome video, thanxzz for sharing family time brother....!!!!
You are one lucky man to have your mom and dad and your sister and your wife all there for Christmas time I wish my parents were still alive to have Christmas one more time with them cherish those moments my friend and give your mom and dad a big hug for me and Merry Christmas my friend
Butchery was great, particularly because it was the start of a cook. Your family was great too. 🎄
Yes more butchery. I’m loving this channel.
Canadian bacon looked good. Ever try pea meal bacon? Also, same process, except minus all extra the herbs; sage, etc. Just cure #1, garlic, cloves, black pepper corns and bay leaves. After brining for 5 days, take it out of the brine, remove anything stuck to it, roll it in course corn meal and dry for a day or 2 on a rack in the fridge. The other Canadian bacon.
Awesome video! definitely more butchery and pretty sure I'll watch anything you put out...
Great video! Very cool family...Thanks for sharing.
Excellent choice of beer Mr. Robinson. Sip of Sunshine is a gem that I wish we got out here in the west coast.
Exactly the video I was looking for thanks!
You have taught me something I hadn’t even thought about in my 51 years. I didn’t realise that English muffins are a griddle cake. Thank you for your supremely entertaining and informative videos. I always go away laughing every time. Merry Xmas and Happy 2021.
I love how your family joined in on the shenanigans 🤣🤣🤣
Bradley, I very much enjoy the show. I have learned a lot from you. Yes, more butchery please.....
You’re surrounded by enablers! The best kind. Thanks for the fun video.
Thanks for this- never thought of making Canadian bacon! I'm down for the brining and smoking, just can't use that much hog. The boot comment struck home. I took a summer field course in college that had us camping out near Death Valley one night. Checked my boots in the morning and dumped out a scorpion- the snake I found in my sleeping bag around 4 AM.
Mr. Robinson, I for one would love to see more butchery. I am an avid hunter, and process my own game from field to table, including the offal. However, I am by no means an expert, and always looking to learn from those that do it professionally.
butchery is great. just the info I needed as I am a first time pig butcher-er. you can only go so far before you look at the thing and wonder WTF? thanks for the info. I really learn a lot ofrom you. butchery and welders
More butchering/breakdown videos! Absolutely rocked this video!! Thanks for sharing all of your knowledge.
It amazing how much you can do with, "just the tip"...😁
Chud!!!!!!!!!!!!!! You have outdone yourself on this one. Break down more meat!!!!!!!!!!
Great video🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
This is my favorite video of yours to date. And I seen some
Great video, as always. Eggs Benedict is a huge favorite of mine but I’ve never attempted to make it at home as it’s a little intimidating. I think I’m finally ready to give it a try after watching this. Especially loved the butchering lesson, great stuff!
Been binge watching your channel - recently discovered you. I'm a weber kettle guy for 8 years, I cook everything I can with that rig - But trying to up my game - learning so much here.
I could tell you were a New Englander. Hello and Happy Thanksgiving 23' from North Shore of MA!
Glad you had a great Christmas with your loved ones have a good new year. , all the best from the Uk. Keep the vids coming bro they’re all good.
so much to love in this video!, but the Bruins cup, that dang Bruins cup!
Thanks for another great video! One of my favorites... several laughs.
Dude! Wicked good vid. Thanks for sharing the fam with us. Love what you’re doing bro. Please more butchery.
Holy shit! This is hilarious! Your family may have been fed their lines, but when your mom said "de-lis-ious" I nearly choked laughing!
His dad is awesome
Awesome family time video brother nothing like it
Great video and great editing on this one! I laughed hard on more than one part.thank you for the good vibes dude and definitely more butchery vids.happy holidays!
Awesome video man, i love watching the breakdown of the various bits.
Great video. I really enjoyed the butchering part. Would love some more of that
Definitely more butchering videos! Great video as always!
I love you family brother. Be blessed
Great recipe and detailed video. Thanks!
Sweet video! Always funnier than hell! The butchery scene was excellent. Keep it up brother
Big vibes for the Sip of Sunshine with the fam. Would give my left nut to get a hold of a can of that over here in Australia hah
Love the pork breakdown segment. Keep'm coming.
Best video yet bro! Yes more butchering please! Really helps me! Merry christmas! Happy new year!
I just finished doing a photo shoot at a mate's restaurant and walked away with a massive doggie bag of food and a frozen pork belly that _was_ going to become sausages. I think I'm going to be trying this out for sure. Thanks for the great content.
it seems like yesterday you had 30k subs. keep kickin butt dudeski
Absolutely LOVED this video! Keep up the great work man! A true Canadian right here! And i have to say your version of Canadian Bacon is superior to ours lol.
Love your videos bud. Yes more please keep them coming..
Loved all the extra singing
Dope as video bro I honestly felt like I was chilling with u and ur fam
Yes, I want to see more butchering. Great stuff.
OMG! English muffin pizzas were a staple in our MAINE household!
love to see butchery, thanks
Love the butchering in your videos.
This is awesome, we are raising a couple of pigs for meat and will need to process them soon. Great info, thanks.
When you gonna do some venison stuff?
Loved to see how it's done. Seems easy but I'm sure that it is not!.
Taking a whole side of bacon as carry on, must've been fun passing the airport sniffer dogs. 😅
Always fun to watch! The butchery was a pleasant surprise indeed! Would like to see you do something with duck one of these days. Keep it up brutha
So funny pal. All the best from the UK 👍 ❤ 😂😂😂
Definitely more butchery please.
Thanks for the great video love the butchery
Great video .. as usual and I found something special. Your parents have a ceramic dish from my home town of Boleslawiec Poland. The small blue dish used for salt. Round bigger one could be from there as well ... That makes extra Christmassy. Very cool !
Hey, Nice family , thanks for the video, al
Drunk cooking with brad. How did I miss this one?!
Merry Christmas! Looks killer.
That was a cool Christmas ✊🏾
yes, interesting butchery !
Lol! the snake in my boots was awesome too! haha
Shout-out for your next video idol
John Mark Fronda
From Philippines 🇵🇭🇵🇭🇵🇭
Merry Christmas 🌲☃️
Yes I would love more butchering videos
Bay leaves do they really add anything? I’m not anti bay leaf, but just can’t taste the difference if I forget
Hey! I'm from France, and i follow since your second video, want to say yo you merry christmas i love Evert video you made and learned a lot thanks to you continu to bring us fun ! Stay safe !
JB