Medieval Lasagna with Walnuts - A Lenten Recipe

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Today we prepare medieval Lenten lasagne from Anonimo Veneziano’s Libro di Cucina and the Liber de Coquina, two cookbooks written in the 14th century.
Ingredients:
walnuts
flour
sourdough
spices (black pepper, cloves, cinnamon)
sugar
salt
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 - 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory

[@jupitaris6680]

Love it already 😋

[@sugarrrfree]

I’m so gonna to make it!

[@joannaorihuelagrazzina]

That looks great! ❤I’ll make it

[@cwmyr]

Amazing! Grazie Mille! Nice as I was asking for a lenten pasta recipe in the other video! I am doing medieval rules of lent this year, so no milk egg or meat.

[@jwessel1969]

The lasgna noodles look like wonton wrappers.

[@dawne6419]

Looks something like a honey-less baklava. Would this have been more of a dessert item or a main dish?

[@HistoricalItalianCooking]

In medieval cooking, frequently sugar is added to savory dishes and used more like a spice than a sweetener. In this case, the sugar balances the flavor of the spices and walnuts, but the lasagne are not meant to be sweet.