Besan pakora recipe | Perfect snack recipe | Soft pakora

To make this pakora,ingredients needed are :
1.Besan(Bengal besan) - 300gm
2.Chopped onions - 2 large size
3.Chopped chillies- 5
4.Ajjwain- 1/2 tsp
5.Baking powder - 1pinch
+ Baking soda - 1 pinch
6.Salt to taste
7.Water as required to make a dropping consistency batter
8.Cooking oil
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[@Raj-Sahu157]

Nice recipe ma'am. Baking powder is key to fluffy and delicious pakoras. WITHOUT baking powder they come out flat and hard and will cause indigestion. So the lady's recipe is good. You can enhance the flavor by adding chat masala n turmeric. Ajjwain suggested by the lady is one of the best supplements foor stomach/ gut issues. Two thumbs up for the recipe and cook

[@ZafarinChina]

Superb

[@DRecipe]

thank u

[@yaminikolli1160]

Wow superb 😋

[@DRecipe]

Thaaaankkkuuuu 😊

[@moumitadas6278]

Good

[@sumaiyajaher]

baking powder dalna hai ya baking soda?

[@DRecipe]

Dono( baking soda + baking powder) hi one pinch karke dalni hai ... Jab hum shoot kar rahe the tab baking soda nhi thi ....

[@ritapatel7550]

Very testy

[@anomitradasgupta5751]

nyc mam..👻

[@DRecipe]

thank you

[@sumaiyajaher]

plz write the quantity ...and i want to know how much baking powder n how much baking soda dalna hai ...plz reply

[@DRecipe]

Ok in description box I will mention by tommorow

[@sumaiyajaher]

@@DRecipe ok..thnks alot

[@iceyworld8991]

Can we use normal oil

[@DRecipe]

Yes you can use any cooking oil to fry

[@SaruSimon]

I have baking powder can I use that?

[@DRecipe]

Yes u can use that but use 1 or 2 pinch .

[@sarahsieczkowski3646]

K p p in p in p

[@loveiam4828]

came out really tastey. I added some tumeric to mine.

[@DRecipe]

thank you for your lovely feedback

[@thedawn9668]

nyc mam

[@thedawn9668]

nyc mam

[@DRecipe]

thank you

[@maheshpal338]

Mam pakodi kitne bani honge itne sman se one kg hogi kya laghbagh

[@DRecipe]

Nehi Mahesh ji.. Lagbagh 600 gm hui thi...

[@avinashdas4692]

Pls mention clearly..is that baking powder or baking soda..I thnk its baking soda..☺☺

[@DRecipe]

It's baking powder of weikfield ...but it balances better if you add both baking powder and soda ( while shooting the video we were not having baking soda so couldn't give in that batter)

[@DRecipe]

Hope its helpful to you ☺️

[@avinashdas4692]

@@DRecipe Thanks mam..Nice combinations of ur pakodi recipe..i did it just now with little variations of mine nd it was so tasty exactly i did that by adding BOTH..loved ur recipe..😋😋 As if i m replying to my MOM bcoj her name is also Jayashree..😊😊🤗😇🤭

[@DRecipe]

Welcome beta 😊😊

[@DRecipe]

Say hi to Ur mom from my behalf .. as we share same name ...😍😊

[@basantinaik8315]

Fantastic

[@DRecipe]

Thank you mam😊

[@heylihashi4144]

can I use sunflower oil ? thnx

[@DRecipe]

yes offcourse

[@taseenkhan9882]

not using ajwain is right or wrong

[@DRecipe]

using ajwain enhances the taste and its good for digestion, if you want to avoid you can do so

[@vickyvarsha7895]

H

[@HeyMan-yk8ul]

Ulligaddalu oddu inka pacchimirchi kooda

[@manojsuna3373]

Ek dam bekar chi

[@suhanipradhan162]

Gram flour pokoda

[@majabbar3105]

Bahut ganda